The Herbs of Alentejo
Evora | Portugal
Sustainability
Food/Drink
1
Go just for the experience
Herb Farm Tour in Évora, Alentejo, exploring the use of aromatic herbs in crafts and gastronomy.
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Rute Porto
What is this?
Immerse yourself in the fragrant world of an aromatic and medicinal herbs farm nestled in the picturesque region of Alentejo, Portugal. This experience invites you to explore the sustainable practices of organic farming and gain insights into the use of Portuguese aromatic herbs. You'll witness the farm's commitment to biodiversity and regenerative agriculture, making it a haven not just for plants but for pollinators like bees. The farm is home to a century-old olive grove and more than 45 plant species, each with unique gastronomical and medicinal properties.
Rute and João will teach you all about traditional harvesting and drying techniques, plucking herbs straight from the garden to smell, taste and make art with. After the farm tour, you’ll join a Cyanotype printmaking workshop (or similar activity in winter) allowing you to take home your own herbarium. Then sit down for a multi-course lunch based on traditional Alentejo recipes under a shady ash tree or in the cozy greenhouse.
What makes this unique?
This experience is an immersion in the sustainable world of organic aromatic herb cultivation in the Alentejo. Here, each step, from planting to packaging, is infused with respect for biodiversity and environmental sustainability.
You'll meet Rute and João, dedicated farmers, who combine traditional practices with innovative techniques to nurture the land and promote ecological balance. Learn to identify local herbs as you walk through the farm, understand their uses in cooking and medicine, and participate in a herbarium workshop using the Cyanotype method or another technique.
Then experience a homemade lunch based on traditional Alentejo recipes Rute has collected and reimagined. From starters to desserts, you’ll experience how herbs can reduce salt and sugar while enhancing aroma and flavor. It’s a chance to slow down, reconnect with nature, and experience the vital role herbs play in Alentejo’s cuisine, culture, and ecosystem.
What is the profile of the host?
Rute and her husband João have been pioneering organic farming of aromatic herbs since 2012. With a passion for sustainable practices, they offer a wealth of knowledge about regenerative farming, beekeeping, and herb cultivation. Their commitment to ecological balance and community enrichment shines through every aspect of the farm. Their efforts have revitalized the landscape, ensuring that each plant thrives in harmony within Alentejo’s rich biodiversity.
What to bring?
Comfortable walking shoes, a hat for sun protection, and a camera to capture the picturesque settings. A notepad could be useful for jotting down interesting facts and recipes.
Where is this located?
Where will we meet?
At Be Aromatic Farm. The farm is located on the outskirts of Évora. You can drive there or hop on a taxi or Bolt. The ride takes about 10 minutes.
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EUR 95
per person
Private
2 - 8 peopleⓘ
4 hours
The price includes all fees and tips.
This Experience accommodates a minimum of 2 and a maximum of 8 participants to make base costs and logistics work. Included are: a guided tour of the farm, hands-on herb and Cyanotype workshop (or similar technique in winter), a three-course lunch featuring ingredients from the local farm and the surrounding areas based on age-old recipes from the Alentejo region.
Offered in English, French, Portuguese, Spanish
Private
2 - 8 peopleⓘ
4 hours
The price includes all fees and tips.
This Experience accommodates a minimum of 2 and a maximum of 8 participants to make base costs and logistics work. Included are: a guided tour of the farm, hands-on herb and Cyanotype workshop (or similar technique in winter), a three-course lunch featuring ingredients from the local farm and the surrounding areas based on age-old recipes from the Alentejo region.
Offered in English, French, Portuguese, Spanish