Two Legends: Corn & Agave

Corn has been a core element of the Mexican diet for thousands of years. Archaeologists have found maize cobs dating back to 4300 BC. Traditionally, the ingredient represented sustenance, fertility, and ancestral wisdom. In this food workshop, you'll discover why corn is a much more diverse plant than you might imagine. You will also learn, hands-on, using traditional tools and the Nixtamal process, how to transform this magical ingredient into a tortilla. After making your own quesadilla and salsa, you'll take a brief walk through the neighborhood and enjoy a couple of taquería pit stops. To conclude, you will become more closely acquainted with mezcal, a spirit made from agave (a plant the Mexica called Metl, or the tree of wonders), the other essential plant of the region. You'll be treated to an exclusive mezcal tasting session at a restaurant with an extensive selection, guided by a mezcal expert.

This is one of the best food tours in Mexico City, designed to introduce you to high-quality, nutritious, ancient handmade tortillas—the kind that are increasingly rare today. It takes you deep into Mexico’s culinary roots, where corn has been revered for millennia. You'll connect with traditional ingredients and time-honored processes, using authentic tools and techniques that have sustained generations. Guided by experts, you’ll gain fascinating insights into the history, cultural significance, and unique characteristics of these foods. This experience is also an invitation to explore mezcal, Mexico’s other essential plant-based treasure. You’ll sample some of the finest selections while learning about its artisanal production and deep ties to indigenous traditions. With an immersive mix of hands-on learning, history, and exceptional flavors, this is more than just a food tour—it’s a journey into Mexico’s culinary and cultural heritage.

Alongside Ariana Ruiz, Angeles Perez helps lead Eat Mexico, an organization dedicated to promoting authentic Mexican cuisine through immersive food experiences. Before joining Eat Mexico, Angeles ran a successful gluten-free cake business, creating innovative recipes and delivering homemade desserts to families across Mexico City. Now, she manages reservations and ensures seamless experiences for guests while sharing her deep love for Mexican food. When she’s not curating culinary adventures, Angeles enjoys cooking for her son. She and her incredibly talented team are the perfect guides to lead you on a culinary exploration of Mexico City.

Walking shoes and a hearty appetite.