Hike Through Corn's Origins

A short guided hike of roughly two hours will take you to a series of caves featuring rustic paintings and traces of human habitation dating back over 10,000 years. They depict the early domestication period of the Zapotec people, when their ancestors first settled here as hunter-gatherers. These caverns are part of a larger network of over 200 caves in Yagul, where the earliest remnants of domesticated corn—a tiny and now obsolete variety known as teocintle—were discovered. This entire area was designated a UNESCO World Heritage Site in 2010. As these caves are protected and the town operates under Indigenous law, it’s required that we travel with a local guide provided by the pueblo’s government office. After the hike, we’ll continue the corn theme with lunch at a local restaurant, sampling one of the most iconic corn-based dishes in Oaxaca: the tlayuda. We’ll share a variety of styles, along with a refreshing non-alcoholic agua fresca.

This hike is a chance to appreciate the splendor of the Oaxacan countryside and gain insight into the earliest Zapotec people who settled in this land. Your host, a long-time Oaxaca resident with strong connections to this community, will arrange the hike with a guide from the local government office to ensure the experience complies with Indigenous law for this protected area. Participants can specify whether they would like the tour in English or Spanish. This offers unmatched insight into the history and ecology of the region. You’ll then explore the magic of corn firsthand by trying one of Oaxaca’s most iconic delicacies—the tlayuda. Your host will transport you from the hike to one of the best venues near the city to enjoy this celebrated dish, then return you to your original meeting point once the meal is done. Please advise in advance if you're vegetarian, and special arrangements can be made.

Ehren Seeland is a Oaxaca-based creative with a background in art and design and journalism, who travels the globe for professional and personal pursuits. A long-term resident of Oaxaca with family ties to the city, her passion for regional produce, traditional skills, and social impact makes her a fantastic host for the culturally curious and socially minded traveler. Through all of her projects—including Hecho, a marketplace of artisan-made goods from natural materials—Ehren maintains an active focus on supporting Mexican ancestral traditions through handmade product development, including textiles, pottery, homewares, and other works. Her projects also place special emphasis on supporting women and indigenous communities.

We recommend wearing sturdy, comfortable shoes. Flip-flops and sandals are not advised to avoid potential injury. Due to the sun, we also suggest bringing a hat, a shirt with sleeves, sunscreen, water, sunglasses, and your camera or phone if you'd like to take photos. You may also want to bring some cash in pesos in case you wish to purchase anything beyond the included meal and drinks.