The Social World of Tachinomi

In juxtaposition to the prim and proper atmosphere of traditional Kyoto are the Tachinomi, casual bars invented for the Japanese blue and white-collar crowds to let their hair down. Although historically popular in working-class areas of Osaka, tachinomi have more recently appeared around Kyoto, some with a twist of the local culture ingrained in their Osaka roots. Your experience begins with your expert guide giving you a primer on the history and evolution of tachinomi standing bars in the Kansai area, as well as some tips on how to fit in with the locals. From there, he will take you to some of his favorite tachinomi, from rooftop cocktail bars to racous hole-in-the-wall establishments, introducing you to patrons, staff, and owners alike. While each location you will visit is well known to your host, the content may change slightly based on weather, seasons, and other factors, designed to make your experience the most comfortable and memorable.

While tachinomi are an integral part of the local culture, they can be intimidating for overseas visitors who face cultural and language barriers to join in the fun. Your host will act as your bridge to access the world of tachinomi, introducing you to locals and staff, explaining the variety of foods and beverages, and helping you avoid any faux pas during your experience. As you visit a variety of tachinomi throughout your evening, your host will encourage you to try a variety of local foods and have social interactions with staff and fellow patrons. Perhaps you'll come away with some new Japanese friends from your experience. Your host, Eric. is a long-time resident of Kyoto with years of experience in the food and beverage and hospitality industries, which has given him an extensive network within the restaurant and bar industry of Kyoto. He's passionate about introducing the best qualities of Kyoto through experiences best known to local residents.

Originally from Toronto, Canada, Eric has been living in Kyoto for over 22 years. He first came to Kyoto to complete his Master’s degree in Japanese Art History and now works as a teacher and translator. Since 2022, he has been running a monthly pop-up restaurant, serving Cantonese-inspired dishes. Well connected with the art and culinary communities in Kyoto, he is eager to share more hidden aspects of this wonderful city with visitors.

A hand towel is recommended as some toilets do not have paper towels. A bottle of water is good to hydrate yourself during the tour.