The Kyoto Way of Kōdō & Chadō

This experiential tour introduces you to two of Kyoto’s most refined cultural and multi-sensorial heritages — incense and green tea — experienced side by side. At an aroma atelier, you’ll select natural ingredients that reflect your favorite scents and knead them into incense balls, a craft practiced since the Heian era. You’ll also assemble a simple burner from Kyoto-produced wood to take home. Along the way, you’ll handle and compare the fragrant materials used in kōdō — the “Way of Incense,” - and learn why Japanese incense is gently heated rather than burned to preserve its layered fragrance. Continue to a tea salon for a guided tasting of several teas paired with seasonal sweets, learning how aroma defines Kyoto’s tea culture. You’ll compare tea profiles, and see how water temperature and steep time shift sweetness, umami and astringency. Along the way, stop at specialty shops offering incense sachets, cases, and tea bowls, and contemporary creations that reinterpret tradition.

Most travelers encounter tea or incense separately; this experience reveals the cultural dialogue between kōdō (the Way of Incense) and chadō (the Way of Tea). Food and aroma coordinator Ayumi Ikushima explains how incense prepares the space and the senses for tea — from room-scenting blends to the quiet focus required to “listen” to incense. You’ll not only make incense and taste tea, but compare, contrast, and map how fragrance and flavor work together in Kyoto’s hospitality. This tour is designed for guests who want to experience Kyoto with all senses. Ayumi is the perfect host, with a deep understanding of both traditional Japanese and Western cultures from years of living in Europe. With her cross-cultural perspective, you gain context and technique, a sensory vocabulary, and a view of how two living arts still shape daily and ceremonial life in Kyoto. You also learn essential etiquette for handling incense and tea, and tea brewing guidelines to replicate at home.

Ayumi Ikushima is a nationally accredited guide, food and aroma coordinator, garden designer, and author of the book "Kyoto's World of Fragrance." Her experience living in Europe has given her a deep appreciation for European culture and enables her to reveal the many subtle similarities between cultures that surprise and delight her guests.

A hand towel as many Japanese public restrooms do not have paper towels. Your curiosity, imagination, and all five senses.