Fulvia’s Roman Kitchen

This experience begins at Rome’s lively Trionfale market, where you’ll wander through bustling stalls brimming with fresh, seasonal produce. As you sample local delicacies, you’ll select the finest ingredients for the meal ahead, guided by Fulvia’s expert eye and passion for authentic flavors. From there, Fulvia will welcome you to her charming country house nestled in Olgiata, an exclusive residential area with roots tracing back to a noble estate from the 1600s. You’ll pick fresh herbs and vegetables right from the garden and immerse yourself in the rhythms of Italian home cooking. Together, you’ll prepare traditional Roman dishes, starting with homemade pasta, enhanced by natural wines from local producers, certified Italian extra virgin olive oil, and Parmigiano Reggiano PDO. The experience culminates in a relaxed lunch beneath a flowering pergola, where the scents of a blooming garden mingle with the rich flavors of the meal.

Fulvia’s passion for Roman cuisine will guide you through the vibrant Trionfale market. She shares her love for local traditions and culinary delights, enriching the market visit with personal stories and insights that bring the ingredients to life. As you cook together, her knowledge and warmth transform the kitchen into a space of learning and connection, making every dish a shared discovery. What sets this experience apart is the unique setting of Fulvia’s own country house in Olgiata, a place rich with history and personal significance. Fulvia will share stories of the estate’s noble past and her life there, creating a welcoming atmosphere. Cooking and dining together, you’ll feel like part of a local family, enjoying authentic flavors and the warmth of genuine hospitality. This is your chance to explore a peaceful, lesser-known part of Rome, far from the city’s noise, while savoring traditional cuisine and memorable company in a truly special setting.

Fulvia Midulla has many passions, and she’s managed to nurture them all. She teaches theatre to children, leads cooking classes, cooks for events, tends a garden, and keeps bees. She loves nature, animals, literature, and art. What brings her the most joy is sharing the beauty around her, meeting people from all over the world, and welcoming them into her home like longtime friends. Fulvia cooks with seasonal ingredients she gathers from her own garden, bringing simplicity and warmth to every dish.

Your curiosity for traditional Roman cuisine and a healthy appetite.