Carnevale Masks of Ottana

Carnevale in Ottana, Sardinia (February 15 and 17, 2026) offers a captivating journey into the town's rich traditions and cultural heritage. Led by a renowned photographer, this exclusive experience immerses you in an atmosphere alive with sound, symbolism and community spirit. The festival is characterized by the iconic figures of Bues and Merdules, who perform an ancient ritual dance. THIS OPPORTUNITY IS LIMITED TO JUST FOUR PARTICIPANTS ON 15 AND 17 FEBRUARY, 2026. Your day begins with a visit to the local museum to explore the intricately crafted masks that define Ottana’s Carnevale. Next, enjoy a lunch of Sardinian specialties, including cured meats, cheeses, carasau bread, olives, and wine. In the afternoon, walk through Ottana’s historic center, meeting Carnevale characters as they prepare for the parade. With countless opportunities to capture stunning photographs, you’ll witness elaborate costumes, resonating cowbells and a tradition that transcends generations.

The Carnevale of Ottana stands out for its rare blend of mystery, ritual, and celebration rooted in Sardinia's ancient agro-pastoral and pagan traditions. At its core is a unique convergence of folklore, myth and history to create a sacred yet festive atmosphere. Central to the Carnevale are the Boes and Merdules, whose wooden masks and rhythmic cowbells reenact the bond between humans and animals, preserving rituals passed down for millennia. The figure of Sa Filonzana, the "old woman" played by a man, embodies the Carnevale's theme of inversion and renewal, reflecting the cyclical nature of life and the reversal of social roles central to this tradition. The celebration thrives through full participation of the local community. From children to elders, every generation contributes to preserving this millennia-old tradition. Witnessing this offers a rare insider glimpse into a living tradition where ancestral rites and cultural identity remain deeply intertwined.

Massimiliano is a professional photographer, artist, and tour guide. After graduating at University Paris 8 in Photography, he began working as a photojournalist and lived in Tuscany and Paris before moving to Sardinia in 2011 with Eva, and co-founding Ora Blu Lab, to offer experiences connecting people with Sardinia's beauty by blending art, nature, and authentic Sardinian life, characterized by community bonds and genuine hospitality.

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