A Taste of Chile

Join a Chilean chef and restaurateur in this immersive and authentic culinary journey in Santiago, Chile. This 5-hour private food experience starts at the city's oldest markets – Mercado Central and Mercado La Vega – and ends over a home-cooked meal at the chef's apartment in the exclusive El Golf neighborhood. To start with, Cristian "Tatán" Mellado will walk you through Santiago's meat, fresh produce, and fish markets while explaining their history. After this walking tour, you will stop by the Bellavista and Isidora Goyenechea districts and learn about the gastronomical scene. This is an opportunity to pick up restaurant recommendations. Upon arrival at Tatán's apartment, you will receive a welcome cocktail with oysters from the Pacific Ocean. This flows into appetizers and wine tastings before starting the gourmet cooking class. The menu includes ceviche de reineta as a starter and Charquicán (a dish from the Mapuche culture) as the main course followed by dessert.

Passionate about food, Tatán's experience combines an authentic exploration of Santiago's main food markets and the preparation of a fresh meal in his private home. The typical menu starts with ceviche made from reineta (white fish) followed by a dish of Charquicán – a hearty stew based on an Indigenous recipe. Born and raised in the Chilean capital, Tatán knows the markets like the back of his hand. He will share anecdotes and explain the nuances of Chilean food culture and cooking techniques as you meander the aisles. Visiting Tatán apartment's provides a rare authenticity to a food experience in central Santiago. Conversation will flow over a feast of traditional dishes using ingredients you purchased together that morning. Reserve wines and sparkling wine is served alongside soft drinks and fresh fruit juices. An incredibly well-traveled and entertaining host, Tatán is keen to exchange stories and ensure that you feel at home throughout the gourmet extravaganza.

Cristian Mellado—better known as Tatán—is a lifelong food lover with deep roots in Santiago de Chile. After 13 years working abroad in aviation communications, he returned home to run one of Santiago’s most popular restaurants for a decade before launching his own catering company and curating gourmet food experiences for travelers. An avid traveler who has visited more than 80 countries, Tatán brings a global perspective and a trove of stories to every experience. Fluent in Spanish, English, and Portuguese, he welcomes guests with warmth, curiosity, and sharp culinary insight.

Bottled water. Comfortable footwear. Camera. Small bag for essentials. Food restrictions are accommodated with advance notice.