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Italy

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

Guided by passionate fisherman Andrea Rossi, this journey is designed to immerse you in the natural wonders of the lagoon in just three hours. 

As you set sail from Burano, let the peaceful canals of the island of Torcello take your breath away. Then, delve into the lagoon's tranquil sandbanks, where Andrea will unveil the secrets of the lagoon's diverse bird species, and the aromatic plants that have been used in Venetian cuisine for centuries and are still employed by contemporary Venetian chefs to create unique dishes and liqueurs.  You will have plenty of opportunities for photos and foraging. At the end of the tour, Andrea will drop you off near the Burano traghetto stop. If you are interested, ask Andrea about his family’s lace shop where you can learn about Burano lace, as you explore the island on your own. 

This tour is perfect for nature and photography enthusiasts, and those seeking a short yet immersive exploration of the Venetian lagoon, far from the madding crowds. 

From Venice to Burano, it's a 20-25 minute ride by private water taxi (can be booked via your hotel) or a 45 minute ride on the public vaporetto (runs from 5 AM onwards, check exact time with hotel).

You'll discover the flora and fauna of the Venetian lagoon by following unique itineraries known only to local fishermen, far from the typical tourist routes. Along the way, you'll find plenty of photo opportunities, with stops for foraging, a chance to observe the differences in various species of clams, and the possibility of seeing pink flamingos and other birds. Plus, in the middle of the lagoon, enjoy a delightful snack and a refreshing drink to make your journey even more memorable. 

Andrea is a genuine steward of Burano’s fishing culture, including employing ancient fishing techniques and gathering edible plants from the mudflats. His primary mission in offering tours is to ensure the preservation of the traditional practices of the Venetian lagoon — he and the Burano Fishermen’s Cooperative work to preserve the lagoon and pass on traditional stewardship skills — and every booking supports this mission.

Boat Tour from Burano near Venice: A leisurely ride through rich flora & fauna of Venetian Lagoon.

o	{:20] Begin navigation by sliding into the canals of the island of Torcello, pass by the Devil's Bridge famous for its legend and the Torcello Basilica. 
o	[:10] Do a photo stop. 
o	[:40] Enter the middle of the lagoon among small canals and salt marshes in search of aromatic edible herbs from the barene (mudflats) used in cooking since ancient times and are still used today by the best chefs. 
o	[:20] Observe the difference in the various species of clams present in the lagoon. 
o	[:10] Make a photo stop in a former monastery in the middle of the lagoon. 
o	[:30] Continue in search of the pink flamingos now resident in the Venice lagoon such as the African Ibis, hawks, ducks, herons etc. 
o	[:20] End with a toast in the middle of the lagoon of a good glass of prosecco from the Venetian hills accompanied by our typical desserts from the island of Burano.
o	[:30] Boat back to Burano.
o	Upon returning to Burano, we will leave you at our small family shop La Bottega Dell Arte.

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Preserving Wild & Peace.

Private boat tour of the Venetian lagoon with fourth-generation fisherman featured on National Geographic.

Prosecco with Burano sweets in the middle of the lagoon.

Coffee and water.

Children under 6 join free (with advance notice) provided minimum tour cost is met. 

Note: If you're interested in a refreshing dip in the lagoon, please bring a bathing suit and let Andrea know.

Hat. Sunscreen. A wind-cheater or jacket is always a good idea. 
Winters are very cold, so dress appropriately. 
**For your safety, this tour may be canceled in bad weather. Andrea will message you via Chat if slight time adjustments are needed due to tides.
***Please notify Andrea through chat once the booking is complete if the group includes young children. This will enable him to make necessary preparations, including arranging suitable safety jackets and other essential provisions.

This tour starts and ends in Burano. Meet Andrea at the Burano vaporetto stand. 

From Venice to Burano, it's a 25 min ride by private water taxi or a 45 min ride on a public vaporetto.

If staying overnight in Burano (Venissa or Casa Burano), it's a short walk. 

Andrea Rossi, a fourth-generation fisherman from Burano, has a profound relationship with the Venetian lagoon. He speaks Italian and Spanish fluently, but only very little, basic English. Despite the language differences, his vibrant and expressive communication effortlessly bridges the gap, captivating travelers with unique insights into the lagoon. His dedication to sustainable fishing and preserving the heritage of the lagoon highlights his exceptional guiding abilities. To fully appreciate Andrea’s rich narratives, we recommend downloading a translation app like DeepL, given the reliable connectivity in the Venice lagoon. This tool will help you capture the subtleties of his stories and deepen your understanding of this unique environment.

Japan

The beauty of Kyoto's four distinct seasons are celebrated in images of exploding cherry blossoms, lush green moss gardens, fiery autumn foliage, and snow-blanketed temples. Beyond the natural beauty of Kyoto is its remarkably distinct cuisine based on seasonally available ingredients. 

Meet your host, Eric, at the first venue of your multi-course experience. After learning about seasonal ingredients, enjoy your first course of seasonal dishes and become familiar with the type of sake that goes best with it.
After a relaxing time at the first venue, Eric will lead you to another of his favorite restaurants  to sample more seasonal dishes in another chic location, again paired with Japanese sake.

Throughout the evening, Eric shares fascinating and useful information about Kyoto cuisine which will add to your dining experience through your stay in the city. The seasonal menu changes around May/June and Oct/Nov; enjoy a completely different experience at least twice a year.

Kyoto's restaurant scene, built on the foundations of traditional cuisine serving emperors and lords, has evolved through the centuries to become one of Japan's, and perhaps the world's, most diverse culinary experiences.

Eric will introduce you to basics of Kyoto cuisine, including its core ingredients, history, and evolution over time. Discover some of Kyoto's hidden gems of the restaurant universe while expanding your palette. Additionally, learn the nuances of different types of sake and how they pair with foods from different seasons. Eric will also describe various types and brands of sake and their key characteristics.

From edible wild plants to sweet river fish in Spring and Summer to simmering hot pots and hearty stews in Autumn and Winter, the change of the seasons introduces completely new flavors and textures to Kyoto's cuisine. 
Additionally, taste the flavors of the famous sake brands produced in Kyoto and beyond, and learn how to pair sake with various types of foods.

Dining Tour in Kyoto: Taste seasonal cuisine & sake pairings at local restaurants with food expert.

Tasting the Seasons of Kyoto

Visit two restaurants that specialize in seasonal Kyoto dishes. The second location may change depending on the season, but the tour will always begin at and include the modern izakaya Meshiya Ebisu. 

Specific seasonal dishes and two drinks are included at each venue. 

A hand towel because not all restrooms in Japan provide towels.
An appetite and a sense of adventure. 

Meet in front of Meshiya Ebisu, your first venue for the experience.

Originally from Toronto, Canada, Eric has been living in Kyoto for over 22 years. He first came to Kyoto to complete his Master’s degree in Japanese Art History and now works as a teacher and translator. Since 2022, he has been running a monthly pop-up restaurant, serving Cantonese-inspired dishes. Well connected with the art and culinary communities in Kyoto, he is eager to share this wonderful city with visitors. 

Portugal

Embark on a 3.5-hour immersive journey through the rural landscapes of Loulé, beginning at Ponte dos Álamos, the gateway between urban life and the serene countryside. This exploration leads you along narrow roads lined with a variety of trees producing dried fruits such as figs, carobs, almonds, and pomegranates. 
Hiking through these orchards offers a unique glimpse into sustainable farming practices and their role in Algarve’s natural ecosystem. You’ll witness how traditional cultivation methods respect and enhance the surrounding environment, providing a sanctuary for both flora and fauna.

The trail passes through an organic farm where you’ll meet local farmers dedicated to reviving forgotten crops like thistle, flax, chickpeas, and Indian peas. Here, you'll sample freshly made snacks made from these home-grown ingredients. The experience concludes at a tranquil water spring and waterfall, leaving you rejuvenated and connected to nature.

This trail is located near Loulé. If you’re staying outside of Loulé, you’ll have to drive into town, either by renting a car or getting an Uber. 

This experience is truly focused on nature and conservation. What sets this experience apart is the intimate connection Joana offers with Loulé’s rural land. As you leave the city behind, you’ll be immersed in the sounds of rustling leaves, birdsong, and flowing water. 

This journey provides a rare opportunity to engage with the local ecosystem and understand the delicate balance maintained by traditional agricultural practices. You’ll delve deep into the heart of Algarvian culture and meet the people who sustain these lands face to face.

By sampling local products made from local dried fruits, you’ll taste the authenticity of the region’s culinary heritage. The presence of diverse dryland trees and the interactions with local farmers will enrich your understanding of sustainable living. 


Nature Hike through Loulé's dryland orchards in the Algarve, including a tour of an organic farm.


This experience is available in a shared format or can be privatized if no one else has booked on the desired date. It accommodates a maximum of 4 participants in either format. Included are:
- Guided walk through Loulé’s orchards and rural areas
- Insightful commentary on local flora and sustainable farming practices
- Visit to an organic farm with opportunities to meet local farmers
- Tasting of snacks made from farm-produced ingredients
- Exploration of a scenic water spring and waterfall

Loulé’s Dryland Farm Trails

Guided walk through the orchards and rural areas of Loulé.

Visit to an organic farm with introduction to local farmers.

Tasting of snacks made from farm-fresh ingredients.

Insight into traditional and sustainable farming practices.

Walk along trails featuring fig, carob, almond, and pomegranate trees.

Visit to a natural water spring and waterfall.

Participants should bring:
Comfortable walking shoes
A hat for sun protection
Plenty of water to stay hydrated
A camera to capture the beautiful landscapes


Meeting point will be at "Ponte dos Álamos". You should arrive by foot. The closest parking spot available is in Praceta José da Costa Ascenção - 37.134098, -8.021456 This trail is located near Loulé. If you’re staying outside of Loulé, you’ll have to drive into town, either by renting a car or getting an Uber. 

Joana Almeida, your guide, is a native of Loulé with a deep-rooted passion for nature inherited from her parents who were biologists by profession. Although she lacks formal environmental education, her extensive local knowledge and hands-on experience make her an exceptional host. As an avid gardener and birdwatcher, Joana's expertise is evident in her enthusiastic storytelling and the intricate flower tattoo on her arm, symbolizing her love for botanicals. Her adventurous spirit, shaped by a season of living in a van, has provided her with unique insights into the valley's landscapes and residents, whom she has known for seven years. Joana's warm and engaging personality ensures that you feel like a part of Loulé’s magical community.


Spain

A unique culinary experience that combines a visit to the historic Santa Caterina Market with a hands-on tapas workshop. The adventure begins with a guided tour of the market, Barcelona's first covered market and a rich symbol of the city's heritage. Inaugurated in 1848, the market stands on land that was once home to the Convent of Santa Caterina. Its vibrant, modern appearance, characterized by a colorful, Gaudí-inspired roof, encases a bustling hub of fresh, regional produce. Here, you'll engage with local vendors, gain insights into the Mediterranean diet, sample local delicacies, and understand the importance of fresh, regional produce for your tapas. Following the market visit, you will walk to Canela Fina, where you will be greeted with a welcome drink and a brief explanation of the venue's history, strongly linked to Catalonia and its culture. Our expert chefs will lead you in creating a variety of traditional tapas, turning your fresh finds into culinary masterpieces. 

The most convenient way to reach our location is by underground. The nearest lines are L1 and L4 with a stop at Urquinaona. Nearby is Plaça Catalunya, where additional metro, train, and railway conne

This workshop offers a first-hand experience of all the steps involved in the creation of the emblematic tapas of Spain. You’ll see the journey of creating a selection of tapas from market to the table. You will prepare the tapas under the guidance of the chef, who will explain the geographical origin of each dish, and share interesting facts and creative possibilities for their preparation. The hands-on experience is a crucial element. Following the preparation, there's the joy of tasting the creations, paired with traditional Spanish wines. The workshop consists of the following traditional dishes: Bread with tomatoes, Gazpacho (tomatoes cold soup) – Seasonal, Escalivada (Flame-grilles vegetables), Potatoes Spanish omelette, Piquillo peppers stuffed with tuna mousse, Montadito of chistorra and quail egg, Montadito of sausage with allioli and pear, Squid with onions, Dessert: Catalan cream. The team is open to accommodating any changes in menu to better suit your preferences.

Cooking Workshop in Barcelona with chef-led tapas class, Santa Caterina Market tour and tastings.

nitially, a tour of Santa Caterina Market is conducted, featuring history, exploration, regional products, and a brief tasting. Upon arrival at Canela Fina, guests are greeted with a welcome drink and a brief explanation of the venue's history, strongly linked to Catalonia and its culture. Subsequently, details of the various tapas or dishes to be prepared are outlined. With the assistance of our chefs, participants execute all proposed recipes, learning the secrets of our country's gastronomy. At the end of this workshop, they indulge in a succulent tasting and meal of the prepared dishes.

Market-to-Table Tapas 

Guided tour of Santa Caterina Market with tastings and local insights. 

Hands-on tapas cooking class led by expert chefs. 

All ingredients and equipment provided. 

Welcome drink and introduction to Canela Fina’s cultural history. 

Enjoy your tapas in a warm, convivial setting. 

Recipes included to recreate the dishes at home.

A passion for cooking and learning.
A camera to capture your creations.
Comfortable attire suitable for a kitchen setting.


The workshop always takes place at our Cuina Canela Fina space. Since this experience includes a market visit option, we will meet you directly outside Mercado de Santa Caterina at the start time. The most convenient way to reach our location is by underground. The nearest lines are L1 and L4 with a stop at Urquinaona. Nearby is Plaça Catalunya, where additional metro, train, and railway conne

The hosts and chefs at Cuina Canela Fina are connoisseurs of Spanish cuisine, bringing with them a wealth of experience and a passion for teaching. They are storytellers who will guide you through the history and traditions of Spanish culinary arts with their warm hospitality.

To get a full refund, cancellation must be no less than 46 days before the local start time of the experience.

If traveler cancels their booking from 45 to 0 days before the local start time of the experience, no refund is provided.

This is a rare-access immersive experience in the wine and food culture of Sanlúcar de Barrameda, known for an exquisite Sherry wine named Manzanilla and world-renowned seafood.  

First, indulge in a private city tour, exploring historic landmarks of the city. Next, immerse yourself in luxury at a super-exclusive winery, where the owner of the winery will guide you through a 4-hour immersion and education about Manzanilla, accompanied by a private tasting of the rarest vintage wines of more than 100 years of age in a picturesque setting. 

The winery visit is followed by a superb lunch in a prestigious restaurant, based on local products of the highest quality: seafood, Iberian ham and fresh-caught local fish, paired with premium wines from Cádiz.

After lunch, you arrive at the port of Sanlucar for a private boat trip along the mouth of the Guadalquivir River, reaching the Doñana Natural Park from the sea in an achingly beautiful natural environment surrounded by unique species.

Fly Madrid - Jerez (1 h), or take a train Madrid - Puerto de Sta. María (4 h) or Seville - Puerto de Sta. María (1 h). Meeting point will be specified prior to the visit.

This Experience is an exploration into the depths of Cádiz's heritage, from the ancient tradition of Manzanilla sherry production that has defined the region for centuries, to the storied legacy left by the civilizations that have called this place home. 

The pinnacle of exclusivity will unfold at the prestigious winery, where you immerse in a ~4-hour private wine immersion and tasting: an intimate encounter with rare vintage 100-year-old wines, guided by the knowledgeable and friendly winery owners, with whom you will be able to discuss your insights, ask questions and learn their story. 

The private boating venture into the natural wonders of Doñana National Park, a bastion of biodiversity and natural beauty, is truly special: a unique opportunity to experience a sunset in this UNESCO's World Heritage Site, guided by an expert who will explain the secrets of the area while discovering the unique species that live in this privileged natural area.

You will experience the magic of sunset on a private boat tour in Sanlúcar de Barrameda, cruising through the scenic surroundings of the Guadalquivir River delta and Doñana National Park. As the sun dips below the horizon, painting the sky in hues of orange and pink, you will immerse yourself in the serene beauty of the natural landscape.

Fly Madrid - Jerez (1 h), or take a train Madrid - Puerto Sta María (4 h) or Seville - Puerto (1 h). If desired, our private transportation will pick you up either at the airport or train station.

You will have a unique opportunity to witness the sunset over the stunning Doñana National Park. An intimate and immersive experience, surrounded by the serene beauty of the natural landscape and the unique species that live freely in the park.

A magical sunset private boat tour to discover the beauty of Doñana National Park.

Doñana National Park Boat Trip

Your journey into Cádiz's winemaking heart starts with a bespoke narrative tour around the city's iconic landmarks, setting the stage for what's to come. 

This exploration paves the way to an exclusive winery, a distinguished sanctuary of vinicultural heritage in the region, where the owner personally guides you through a collection of wines aged 30, 50, and even 100 years. Spanning approximately 4 hours, this experience offers a deep dive into the rich tapestry of Sanlúcar wines, with a special focus on the exquisite Manzanilla.

You'll have the rare privilege of savoring these revered wines straight from the barrel, embarking on a sensory journey that intertwines the wine's legacy with the family's history. This visit, an opportunity available to a select few, promises an authentic initiation into the secrets of Cádiz's winemaking. Experience firsthand the timeless artistry of Sanlúcar's winemaking tradition.

This experience will offer an authentic exclusive journey into the secrets of Sanlúcar wines, a privilege rarely available for visitors. This is not a typical tasting. You will have the extraordinary opportunity to taste wines directly from the barrel. Additionally, the intimate setting and personalized attention from the winery owner will add a special touch, creating a truly educational visit and offering a deep dive into the rich history and craftsmanship behind Sanlúcar's renowned wines, such as manzanilla.

A private 4-hour visit to a premium winery in Sanlúcar with 100-years old cellars.

Rare Sherry Wine Immersion

You will visit the best restaurant in Sanlucar de Barrameda, where you will have a menu prepared especially for you, with exquisite top-quality, locally-sourced fish and seafood dishes, paired with excellent local wines. It will be a gastronomic experience that you will not forget soon!

You will have the opportunity to eat at the best restaurant in Sanlúcar de Barrameda, where a menu is specially crafted for you. The focus on top-quality, locally-sourced fish and seafood dishes will ensure an authentic taste of the region's culinary heritage.

A premium lunch experience in Sanlúcar with locally sourced seafood and gourmet delicacies.

Premium Lunch

Sherry Tasting and Boat Tour of Sanlúcar near Cádiz: historic winery, seafood lunch, Doñana cruise. 

Untold Cádiz: Sherry, Legacy, Doñana

Private city tour of Sanlúcar de Barrameda. 

Exclusive 4-hour visit to a centenary winery with tasting of rare vintage Manzanilla. 

Lunch at a top local restaurant featuring premium seafood, Iberian ham, and wine pairings. 

Private sunset boat trip along the Guadalquivir River to Doñana Natural Park.

Comfortable clothes and shoes, depending on the time of the year. In summer it will be hot, so be prepared with a good hat and cool clothes. In winter, bring a warm coat. In spring and autumn, a trench coat will be sufficient. Prior to the Experience, we will inform you about any other recommendations as needed.

After booking, chat with Maria Jose to finalize meeting point.

In Sanlúcar de Barrameda, the host is the owner of the winery, an expert in wines, welcoming guests with passion and knowledge. The expert wine guide leads vineyard explorations and tastings. Later, the restaurant's renowned manager will orchestrate an impeccable gastronomic experience, blending exquisite dishes with select wines, ensuring an unforgettable evening. Finally, your guide for the private boat experience is an expert in the Doñana National Park. 

Greece

Discover the flavors of Nafplio through an immersive wine and cheese tasting that blends tradition, history, and local expertise. As you stroll through the charming alleys of Greece’s first capital, you'll sample exceptional wines and cheeses from small-scale producers, each with a story to tell.

You’ll visit Nicole and Giorgos, who run a small delicacy shop in the city center. They’ll introduce you to specialties like kefalotyri, aged feta, and graviera with truffle oil, while sharing the secrets of their craft and family anecdotes.

The experience continues at a historic wine shop, open since 1882, where the Karonis family has curated the finest Greek wines and spirits for generations. In an elegant tasting space with wooden displays and vintage cabinets, you’ll explore regional wines like Nemea’s Agiorgitiko, a signature variety of the Peloponnese. Each sip and bite reveals the deep connection between Nafplio’s heritage and its extraordinary gastronomy.

This experience is a distinctive journey into the heart of Greek gastronomy and culture. Unlike typical tastings, guests actively engage by describing flavors and voting on their favorite wine and cheese pairings, fostering a deeper appreciation for the nuances of local produce.

What truly sets this experience apart is the opportunity to meet and interact with local multi-generational food artisans. These passionate producers share behind-the-scenes stories and provide authentic insights into their dedication and craft.

To further immerse you in the local culture, your guide Sofia also introduces you to Greek phrases related to wine and toasting, such as "Yamas!" (Cheers!), turning your experience into a lively and interactive moment.

Set against the backdrop of Nafplio's charming alleys and historic ambiance, this experience transcends a typical tasting. It’s an interactive cultural journey that deepens your connection to the region’s rich traditions and flavors.

Tasting Tour in Nafplio blending local history with a curated wine and cheese experience.

Nafplio: Aged & Uncorked

Guided walk through Nafplio’s old town.

Visit to a family-run delicacy shop for cheese tasting with cold cuts.

Visit to a historic wine shop with wine tasting featuring regional Greek varieties including Agiorgitiko.

Water provided during the experience.

Comfortable shoes. Hat and sunscreen. A good mood and curiosity. 

Sofia Koutsopoulou is a local tourism expert and passionate storyteller with extensive experience in the hospitality industry. She holds a BA in Translation nd a BA in Tourism Education & Training. Her deep knowledge of Nafplio's history and culture, combined with her engaging storytelling, makes every experience unique and personal.

Sofia loves sharing local values and customs, ensuring visitors gain a deeper appreciation of the region’s rich heritage. Through her strong connections with artisans, winemakers, and producers, she provides exclusive access to authentic encounters that bring Nafplio’s traditions to life.

Vatican City

This private visit gives you access to the Vatican at a human pace with a dedicated guide who provides context and detail. You start in the Vatican Museums — ancient marbles, papal collections of art, and the Raphael Rooms, where the School of Athens faces its companion frescoes across the suite.

An exclusive access route opens two spaces normally closed to regular visits. At the Bramante Staircase, you’ll see the original 1505 helical ramp built for papal carriage traffic, and when permitted, you could climb it to experience the shallow, continuous slope and feel how it was made to move people and horses. In the Niccoline Chapel, built for Nicholas V, Fra Angelico’s cycles of St Stephen and St Lawrence fill a small room with dense color and gilt stars.

Continue to the Sistine Chapel — ceiling narratives and the Last Judgment read in order — then finish in St Peter’s: Michelangelo’s Pietà to the right as you enter, Bernini’s Baldachin over the high altar, the dome set on four piers.

This tour is built to cut the usual strain of visiting the Vatican: scarce tickets, crowded groups, thin explanations. Your day begins with hotel pickup and a bistro stop, so you enter on time and unhurried.

Two special permissions are highlights of this visit. Access to the original Bramante Staircase, a16th-century ramp - to see how papal movement was engineered. Access to the Niccoline Chapel shifts scale to a private papal room, where policy and devotion lived together. Your guide works with names, dates, reasons - Nicholas V, Julius II, patronage, workshops - so links form between rooms, eras and objects.

Along the main line you meet Vatican essentials with context: Pio-Clementino’s Laocoön - a touchstone for Michelangelo; Brussels tapestries woven from Raphael’s cartoons; Gallery of Maps painted for Gregory XIII; Raphael Rooms as working apartments under Julius II and Leo X; Sistine Chapel as the pope’s chapel and site of conclave; and finally, a visit to St. Peter’s Basilica.

Private Vatican Tour from Rome: Museums, Sistine Chapel, St. Peter’s, Bramante Staircase, Niccoline.

Vatican, Bramante to Niccoline

Private transport from hotel to the Vatican and back.

Breakfast/meal at a Vatican café.

Licensed Vatican guide dedicated to you.

Headsets for clear and personalized audio.

Skip-the-line entrance (tickets secured in advance) to Vatican Museums (Pio-Clementino, Laocoön, Raphael Rooms, Galleries of Candelabras - Maps - Tapestries).

Special access visits to Bramante Staircase and Niccolina Chapel (not included in standard tours).

Guided visit of Sistine Chapel and St. Peter’s Basilica.

Shoulders and knees covered; smart-casual (no ripped jeans). Closed, comfortable shoes; hats off indoors. Expect spot checks inside. 

A passport / government-issued ID is essential for entry into the Vatican.

Camera or phone - there will be opportunities for great photos especially in the special access rooms - but no flash throughout, and no photos in the Sistine Chapel. 

Leave behind large bags, backpacks, umbrellas, tripods/selfie sticks, and food/drinks.

You will be picked up directly from your hotel and dropped off either back at your hotel or at any central location in Rome of your choice. Chat with Martin post booking for final details. 

Your visit will be carefully timed to align with exclusive access and a more comfortable flow through the spaces in the Vatican.

Martin leads a team of expert guides, archaeologists, historians, and technical specialists who share his thoughtful approach to travel. For your private Vatican visit, Martin assigns a Vatican-certified guide who combines deep art-history knowledge with clear storytelling. Depending on the day, you may be paired with Alessandra—Rome-born, with Art History (La Sapienza) and Christian Archaeology credentials—specialist in the Vatican Museums and early Christian sites; Eleonora—a cultural anthropologist—who helps connect with places through their historical, human, social, and symbolic layers; or Raul—trained in Art History, archaeology, and the history of ancient Rome and the Palatine. 

** St. Peter’s Basilica may close unexpectedly during the 2025 Jubilee year. If so, your guide will adjust plans on the spot, ensuring the experience remains memorable, full-length, and rich with meaningful additional highlights.

France

In Luiz’s Paris apartment, the aroma of butter and wine sets the tone for an intimate cooking experience. You’ll begin with a generous board of cheese and charcuterie and a glass of wine as Luiz introduces the menu, chatting warmly about his life in Paris.

Together, you’ll choose whether to master a French classic such as boeuf bourguignon or blanquette de veau, or focus on perfecting the art of steak and sauces — perhaps a tenderloin with mustard sauce or a steak with mushrooms.

As the pans warm and conversation flows, Luiz guides you through each step with precision and ease, sharing both technique and insight from his training in French cuisine and pâtisserie. For dessert, you’ll prepare pâte à choux and rich pastry cream — the foundation of éclairs, profiteroles, and Paris-Brest.

When the dishes are ready, you’ll gather around the dining table to enjoy the meal you’ve created, sharing food, stories, and a genuine taste of Parisian life, paired with good wine.

What makes this experience truly stand out is the setting and the person behind it. Luiz welcomes you not into a studio or restaurant but into his own Paris apartment, where the kitchen is both stage and classroom. The atmosphere is warm and personal, shaped by his Brazilian spirit and the ease of someone who loves to share what he knows.

Here, French cuisine reveals itself through participation, not demonstration. You watch technique unfold at close range, understanding textures, timing, and the balance of flavors that define each dish. The dishes he teaches reflect the backbone of French home cooking — slow techniques passed between generations and refined in professional kitchens.

Luiz’s path from Brazil to Paris has refined his skill while keeping his approach open and generous. The result is a rare chance to learn the precision of French cooking in a home filled with laughter, curiosity, and the simple joy of preparing food together.

Cooking Class in Paris, learning French classic dishes & desserts with a professional chef at home.

Chef Luiz’s Paris Kitchen

Private culinary experience hosted in a Chef's Paris apartment. 

Welcome charcuterie and cheese platter.

Hands-on cooking class with preparation of one main dish and one dessert. All ingredients, materials, and utensils provided. Personalized guidance and hosting by a professional chef.

Shared sit-down meal with the Chef to enjoy the dishes you’ve prepared together.

One bottle of wine for every two guests.

You’ll meet Luiz at his apartment in the 16th arrondissement of Paris, close to metro line 9 (La Muette) or RER C (Gare de Boulainvilliers). Contact Luiz after booking to get the exact address.

Luiz is a Brazilian-Portuguese private chef who has made Paris his home, where he welcomes guests into his apartment for intimate, home-cooked experiences. Trained in French and Italian cuisine and pâtisserie, he combines the precision of classic technique — sharpened by his background in chemical engineering — with the vibrant creativity of his Brazilian roots. Having traveled through more than seventy countries, Luiz brings to his table a spirit of discovery and connection, turning every meal into a shared journey of stories, flavors, and warmth.

Carnevale in Ottana, Sardinia (February 15 and 17, 2026) offers a captivating journey into the town's rich traditions and cultural heritage. Led by a renowned photographer, this exclusive experience immerses you in an atmosphere alive with sound, symbolism and community spirit. The festival is characterized by the iconic figures of Bues and Merdules, who perform an ancient ritual dance. 

THIS OPPORTUNITY IS LIMITED TO JUST FOUR PARTICIPANTS ON 15 AND 17 FEBRUARY, 2026.

Your day begins with a visit to the local museum to explore the intricately crafted masks that define Ottana’s Carnevale. Next, enjoy a lunch of Sardinian specialties, including cured meats, cheeses, carasau bread, olives, and wine. In the afternoon, walk through Ottana’s historic center, meeting Carnevale characters as they prepare for the parade. With countless opportunities to capture stunning photographs, you’ll witness elaborate costumes, resonating cowbells and a tradition that transcends generations.

Ottana is well connected by car
Ottana is reachable in two hours by car from Cagliari, one our from Bosa

The Carnevale of Ottana stands out for its rare blend of mystery, ritual, and celebration rooted in Sardinia's ancient agro-pastoral and pagan traditions. At its core is a unique convergence of folklore, myth and history to create a sacred yet festive atmosphere.

Central to the Carnevale are the Boes and Merdules, whose wooden masks and rhythmic cowbells reenact the bond between humans and animals, preserving rituals passed down for millennia. The figure of Sa Filonzana, the "old woman" played by a man, embodies the Carnevale's theme of inversion and renewal, reflecting the cyclical nature of life and the reversal of social roles central to this tradition.

The celebration thrives through full participation of the local community. From children to elders, every generation contributes to preserving this millennia-old tradition. Witnessing this offers a rare insider glimpse into a living tradition where ancestral rites and cultural identity remain deeply intertwined.

Photo Walk in Ottana, Sardinia, during annual Carnival, discovering traditional masks & traditions.

Museum of Traditional  Wood Masks 
Lunch 
Walk through the historic center decorated for the festival
Carnival parade
Walking through the alleys of Ottana
Local sweets with a glass of filu 'e ferru, a local grappa

Carnevale Masks of Ottana

Exclusive, full-day rare-access experience at Ottana’s Carnevale for a maximum of 4 participants on shared basis.

Visit to the local museum to explore traditional masks.

Guided walk through Ottana’s historic center with opportunities to photograph Bues, Merdules, and Carnevale preparations.

Sardinian lunch with cured meats, cheeses, carasau bread, olives, and wine. 

Five professional photos of you shared via Google Photos. Feedback on your own photos via Fernwayer or WhatsApp.

Comfortable shoes for walking, a camera or smartphone.

Chiesa di San Nicola, Ottana.
Ottana is reachable by car in two hours from Cagliari, and in one hour from Bosa.

Massimiliano is a professional photographer, artist, and tour guide. After graduating at University Paris 8 in Photography, he began working as a photojournalist and lived in Tuscany and Paris before moving to Sardinia in 2011 with Eva, and co-founding Ora Blu Lab, to offer experiences connecting people with Sardinia's beauty by blending art, nature, and authentic Sardinian life, characterized by community bonds and genuine hospitality.

Türkiye

This is a food-and-neighborhood experience through Istanbul, tracing the daily routes locals take every day. It begins at the Spice Bazaar, where shelves of saffron, sumac, and dried figs recall the city’s trading past. From there, you’ll board a ferry across the Bosphorus and explore three villages on the Asian side—each with its own rhythm.

In Üsküdar, snack on street simit and stuffed mussels while browsing produce stands that locals frequent. Then hop into a dolmuş (mini-bus) to reach Çengelköy, a waterfront village known for its pickled cucumbers, tea gardens, and hillside lanes. From there, head to Kuzguncuk, where wooden houses lean into each other and synagogues sit beside churches. At every stop, you’ll sample what’s fresh: gözleme off the griddle, olives, cheeses, pickles, baklava, and tea. The route ends in a family-run café, tucked behind grapevines. You'll get a taste of the local commute—eating your way through 4 neighborhoods while hopping between ferries and minibuses.

This experience follows Istanbul’s real arteries—ferries, dolmuşes, and backstreets—through four neighborhoods on both sides of the Bosphorus. Each stop gives you something specific to taste and something real to notice: the snap of a pickled cucumber in Çengelköy, handwritten signs in a Kuzguncuk bakery, the call to prayer echoing through Üsküdar’s market. You’ll follow the same routes people use to get groceries, visit relatives, or grab tea. A commuter ferry, a dolmuş squeezed with shoppers, side streets sloping past fig trees and fruit stalls. The details matter: the curve of a tea glass, the driver’s playlist, the butcher’s lunch. You’ll eat standing up, seated in cafés, or on the move. A café tucked behind a synagogue and a vine-covered wall. No staging, no script—just the rhythm of a city in motion, told through its flavors, people, and daily rituals. 

Food Tour in Istanbul across 4 Bosphorus-side districts—markets, street eats, and local transport.

Meze by Minibus & More

Guided exploration of the Spice Bazaar with historical insights.

Visits to local markets in Üsküdar with multiple curated culinary tastings.

Public transportation - including ferry ride across the Bosphorus to Üsküdar and Dolmuş across Kuzguncuk and Çengelköy.

Comfortable walking shoes for navigating markets and historic streets.
A camera to capture the vibrant scenes and architecture.
A water bottle to stay hydrated during the journey.

We will meet at the main gate of the Spice Market, closer to the new mosque i.e. Yeni Mosque. After completing the booking, Fernwayer chat with Hatice to confirm the exact meeting point. 

Your host is a seasoned cultural guide with deep expertise in Istanbul's history and culinary traditions. With strong ties to local artisans and vendors, they create genuine interactions that offer unique insights into the city’s heritage. Passionate about Istanbul’s vibrant past and flavors, your guide crafts a personalized experience that immerses you in authentic neighborhoods, going beyond the usual tourist path to reveal the city’s true character.

This 7-day itinerary offers a deep and personal exploration of Lisbon and its surrounding landscapes—curated by architect, artist, and local guide Tiago Miranda Neiva. You’ll move between Lisbon, Mafra, Ericeira, Setúbal, Évora, and Alqueva, using Lisbon as your hub for the first five days before transitioning into the open spaces of Alentejo. Each experience reflects Tiago’s belief that Lisbon—and Portugal more broadly—reveals its truth only when you engage with it slowly, sensitively, and through all your senses.
✧ In Lisbon, you’ll begin with immersive walking tours of the historic center and the Alfama district, including a soulful evening of live Fado. You’ll explore lush botanical gardens, secret city vantage points, and meet with local elders to hear lived histories.
✧ In the Setúbal Peninsula, you’ll sip and savor the natural and culinary abundance of the region, from coastal wines to Arrábida’s dramatic cliffs.
✧ In Ericeira and Mafra, the focus shifts to surf, light, and rhythm—along with time to admire the monumental beauty of Mafra Palace.
✧ The final days take you east, into Évora, Monsaraz, and Alqueva—where you’ll find silence, sweeping views, and stories rooted in the Alentejo earth.
This itinerary balances movement and stillness, city and countryside, design and tradition. It's a route shaped not only by places, but by one person's deep relationship to them.
𝘛𝘪𝘢𝘨𝘰 𝘔𝘪𝘳𝘢𝘯𝘥𝘢 𝘕𝘦𝘪𝘷𝘢 𝘪𝘴 𝘢 𝘓𝘪𝘴𝘣𝘰𝘯-𝘣𝘢𝘴𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦-𝘮𝘢𝘬𝘦𝘳 𝘸𝘪𝘵𝘩 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘸𝘪𝘵𝘩 𝘢 𝘣𝘢𝘤𝘬𝘨𝘳𝘰𝘶𝘯𝘥 𝘪𝘯 𝘢𝘳𝘤𝘩𝘪𝘵𝘦𝘤𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘢𝘳𝘵 𝘩𝘪𝘴𝘵𝘰𝘳𝘺. 𝘏𝘦 𝘶𝘴𝘦𝘴 𝘩𝘪𝘴 𝘥𝘦𝘦𝘱 𝘭𝘰𝘤𝘢𝘭 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦, 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘦 𝘴𝘦𝘯𝘴𝘪𝘣𝘪𝘭𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 𝘢 𝘶𝘯𝘪𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦 𝘰𝘧 𝘓𝘪𝘴𝘣𝘰𝘯 𝘸𝘪𝘵𝘩 𝘵𝘳𝘢𝘷𝘦𝘭𝘦𝘳𝘴, 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘢𝘳𝘦𝘢𝘴 𝘰𝘧𝘵𝘦𝘯 𝘰𝘷𝘦𝘳𝘭𝘰𝘰𝘬𝘦𝘥. 𝘏𝘪𝘴 𝘵𝘰𝘶𝘳𝘴 𝘢𝘳𝘦 𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘵𝘰 𝘱𝘳𝘰𝘷𝘪𝘥𝘦 𝘢 𝘩𝘦𝘢𝘳𝘵𝘧𝘦𝘭𝘵 𝘢𝘯𝘥 𝘪𝘮𝘮𝘦𝘳𝘴𝘪𝘷𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘪𝘵𝘺.
When asked about his love for Lisbon, Tiago’s enthusiasm is immediate: “I love my city! I really love the historic center of Lisbon!” Though he didn’t always feel that way. Growing up on the city’s outskirts, it wasn’t until returning after time abroad that he saw it anew. “It was as a young and independent adult with an arts and architecture degree, and with the enthusiasm to explore — that I realized how beautiful, diverse, and interesting my city is.”
For Tiago, connecting with a culture means full immersion. “You have to experience it with open eyes, heart, and mind,” he says. That means talking to locals, walking unfamiliar routes, listening more than looking. “Lisbon isn’t just to be seen, but touched, smelled, and tasted.” It’s not a checklist—it’s a presence.
He also names two challenges: First, Lisbon’s historic neighborhoods are deeply distinct—each like its own mini-city. “Lisbon is multidimensional. It cannot—and should not—be rushed.” Second, mass tourism threatens the local character he cherishes. Responsible travel, he says, is essential to preserve the culture.
As tourism evolves, Tiago points toward Lisbon’s under-known strengths. “Gastronomy, street art, tiles, contemporary architecture… there’s so much more to discover!”
𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Lisbon and the Roads Out

7-day itinerary in Portugal exploring history & culture in Lisbon, Mafra, Ericeira, Setúbal, Évora.

United States

Rovinj invites slowness. It’s a town best explored on fork or glass in hand, with time to stop—often. This three-day itinerary offers a thoughtful pace through its stone-lined alleys, seaside kitchens, and sun-drenched vineyards, where each experience feels close to the land, and closer still to the people who live by it.

Your journey begins in Rovinj’s Old Town, a maze of worn steps and cascading homes perched above the Adriatic. Mornings are for wandering the harbor and watching the rhythms of the fishing boats; midday leads you to the local market, where seasonal produce and handmade cheeses speak to Istria’s generous soil. In the afternoon, a boat ride through Lim Fjord adds contrast—quiet water, steep cliffs, and stillness that settles in.

Day two is dedicated to flavor and touch. “A Kitchen Among Olive Trees” is more than a cooking class—it’s a full-sensory dive into Istrian culinary culture, hosted by locals with deep knowledge of land, oil, and tradition. The afternoon brings you to St. Euphemia Church, where a climb to the bell tower reveals sweeping views of sea, rooftops, and sky—a quiet reward before another intimate dinner.

The final day pulls you inland. A full-day wine experience takes you to Rovinj’s vineyards, where crisp whites and deep reds are poured beside vineyard paths and old cellars. It’s a generous and slow-moving day, designed for both learning and tasting. You’ll close with one last look at the fjord, a soft light setting over the water as you reflect on days well spent.

This is an invitation to pause, cook, sip, and look closely. Rovinj rewards travelers who resist the rush.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Croatia

Slow Days in Rovinj

3-day itinerary in Rovinj exploring coastal streets, Istrian cuisine, olive groves, and local wines.

Seville in Shadow and Light is a five-day journey into the city’s most enduring expressions of faith, artistry, and tradition. From the soaring vaults of its Gothic cathedral and the archives that shaped an empire to Andalusian crafts, flamenco’s living pulse, and the quiet elegance of noble palaces, each day moves deeper into Seville’s character. Guided tours and workshops are paired with flexible explorations, inviting travelers to experience the city not as a checklist but as a rhythm of devotion, creativity, and daily life.
DAY 1 – ARCHIVES AND CATHEDRALS | Begin with a guided tour of Andalusia’s sacred crafts, where devotion and artistry meet in unexpected forms. In the afternoon, visit the General Archive of the Indies before stepping into Seville Cathedral. End the day climbing the Giralda tower at your own pace for sweeping views across the city.
DAY 2 – MUSEUMS AND DANCE | Spend the morning at the Museum of Popular Arts, a Neo-Mudéjar pavilion in Maria Luisa Park that preserves Andalusian traditions in costume, craft, and design. Later, join a Sevillanas class with a dancer who introduces the rhythms and gestures of this joyful tradition.
DAY 3 – ART AND FLAMENCO STYLE | Start the day at the Museo de Bellas Artes, where Spain’s second most important art collection unfolds from Murillo to Zurbarán. In the afternoon, take part in a flamenco styling workshop in Triana, as a designer reveals how fabric, form, and movement shape this iconic art.
DAY 4 – PALACES AND ALCÁZAR | Begin with a walk through Seville’s noble residences, from the courtyards of Casa Pilatos to the halls of Palacio de las Dueñas, once home to the Duchess of Alba. After a pause, join a guided after-hours visit to the Alcázar, entering its gardens and chambers once the crowds have gone.
DAY 5 – BULLS, TRIANA, AND THE RIVER | Travel into the countryside on a day trip to a historic ranch that preserves the heritage of the toro bravo, with insights into Spain’s most emblematic animal. Back in the city, spend the afternoon wandering the streets of Triana before continuing along the Guadalquivir promenade.
WHERE TO STAY IN SEVILLE | Seville’s historic center, around the Cathedral and Santa Cruz, is ideal for travelers who want to be immersed in monuments, gardens, and winding alleys. Triana, across the river, offers a more local rhythm, with tapas bars, flamenco studios, and a neighborhood feel. Both areas are walkable and well connected, letting you choose between the intimacy of the old city and the vibrancy of daily life.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for exploration at your own rhythm. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Seville in Shadow and Light

5 days in Seville exploring flamenco, palaces, toro bravo heritage, Triana, and the Cathedral.

This Milan itinerary is sleek, elegant, and curated — the perfect expression of Milanese sophistication across architecture, design, fashion, and food. It’s about Milan as it’s truly lived: designed, composed, and always in conversation with its past and future.

Milan is precision with personality—a city where modern lines meet Renaissance texture, and where fashion, architecture, and food are expressions of the same pursuit: style with substance. This three-day itinerary moves through that balance with intent, beginning in the geometry and vision of Gio Ponti’s architectural legacy. From the Pirelli Tower to lesser-known gems, the morning reveals how Milan’s skyline was shaped not just by ambition, but by design thinking.

The afternoon shifts to the Navigli District—Leonardo da Vinci’s hand in its canals, but today, the flow belongs to artists, gallery owners, and baristas. You’ll wander cobbled paths, stop for an aperitivo, and settle into a slow dinner at Osteria Conchetta, where Milanese cuisine is served without pretense but full of detail.

Day two leaves the city for the lakes. A curated visit to Lake Como weaves together water, stone, and stillness. At Villa del Balbianello and through the towns of Como and Bellagio, nature is never separate from design—it’s framed by it. This isn’t just sightseeing; it’s about atmosphere. Scale, silence, villas on cliffs. Beauty at rest.

On your final day, the focus returns to Milan with a walk through Brera. Here, art meets appetite—small galleries, curated boutiques, and a lunch scene that respects tradition while playing with it. The afternoon brings you to Castello Sforzesco and its layered museums, followed by a pause in Sempione Park—green space as counterbalance. And finally: dinner at Tartufotto, where truffle meets elegance in the heart of the city.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Milan in Form and Flair

3-day itinerary in Milan with Gio Ponti's landmarks, Lake Como villas, Brera art, truffle-laced food

Living the Pulse of Porto means tasting its traditions, stepping inside centuries-old landmarks, and letting the Douro set the rhythm of your days. In three days you’ll move from taverns filled with petiscos to valley vineyards, riverside boat decks, and cathedral steps that have anchored the city for generations. Designed for travelers who want immersion over checklists, this journey blends guided encounters with moments of quiet discovery, letting Porto’s pulse carry you.
DAY 1 – PETISCOS AND VIEWS | Begin with a guided food tour that introduces Porto through its flavors and stories. Tasting petiscos and Port wine becomes a path through the São Bento station murals, the Dom Luís I Bridge, and corners of daily life. In the evening, climb Torre dos Clérigos, where the Baroque tower rises above the old city and the river glimmers below. The day closes over dinner in the heart of Porto, where the atmosphere feels as local as the wine.
DAY 2 – DOURO HERITAGE AND CHURCHES | Leave the city for a guided day in the Douro Valley, where family-run wineries share the generations-long craft of winemaking and lunch is prepared at the table of a local vintner. Back in Porto, the evening turns toward Igreja de São Francisco, a space where Gothic bones and Baroque gold reveal the layers of faith and power. Dinner follows along the riverfront, with seafood and wine echoing the Douro’s abundance.
DAY 3 – RIVER JOURNEYS AND CATHEDRALS | The final day carries you onto the Douro with a guided boat experience that blends water, wine, and the flavors of a traditional sardine lunch. Returning to the city, step into Porto Cathedral, a landmark that has shaped the skyline and spirit of the city across centuries. Evening is left to reflection, with Porto’s rhythm accompanying the close of your journey.
WHERE TO STAY IN PORTO | Porto invites you to choose your base according to your rhythm. Ribeira puts you directly on the riverfront, with sweeping views and easy access to landmarks, though the nights are lively. Cedofeita offers a more local feel, with art galleries, cafés, and quieter streets just beyond the center. For those who prefer evenings by the sea, Foz provides Atlantic calm while keeping Porto close at hand.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Living the Pulse of Porto

3 days in Porto with food tours, Douro Valley wineries, river cruises, and historic landmarks.

Even with just one day, Madrid’s intensity can still be felt — its rhythm, flavors, and stories all within reach when the day is thoughtfully designed. This curated itinerary is crafted for travelers with limited time who still want to experience the spirit of the city through its streets, storytellers, and night scenes. From image to word to taste, this is Madrid distilled.
DAY 1 – FRAMES, WORDS, AND TAPAS | The day begins with a black-and-white photo walk through Madrid’s morning light, guided by a professional photographer who shows how to frame shadows, textures, and urban contrasts. In the afternoon, a local writer leads you through the Barrio de las Letras — once home to literary legends — sharing how Madrid’s stories live on in stone and street. As the sun sets, two local hosts take you deep into the city’s nightlife, where conversation, tapas, and culture flow through the bars of Chueca and Malasaña. It’s a vivid blend of reflection and revelry — a full portrait of Madrid in a single day.
WHERE TO STAY IN MADRID | Stay in Centro for quick access to morning and afternoon walks, or opt for Malasaña to finish your evening just steps from your hotel.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

One Day in Madrid

Fernwayer’s perfect one day in Madrid moves from photo walks to Barrio de las Letras to tapas bars.

This 3-day South East Sicily itinerary is beautifully balanced — it flows from almond groves to ancient theaters, olive groves to volcanic slopes.

South East Sicily holds a rare kind of richness—where golden stone meets deep flavor, and ancient landscapes echo through everyday life. This three-day itinerary is designed to move slowly and purposefully through that corner of the island, where everything feels grounded: in sun, in story, in taste.

Day one opens in the almond groves and soft trails near Noto, where agriculture and antiquity intertwine. The afternoon invites you into the town itself, where the Baroque facades of Corso Vittorio Emanuele glow in the late light. You’ll walk among church domes and curved balconies, ending the day with gelato in hand and a quiet dinner in the countryside, surrounded by olive trees and silence.

On the second day, the rhythm shifts to the coast. Ortigia, the historic heart of Siracusa, offers a morning of light-soaked streets and briny market air. You'll taste olives grown nearby and move at the pace of a place shaped by centuries. In the late afternoon, you board a boat for a sunset sail along Ortigia’s edge—water, limestone, and shifting sky. The day closes with a table at Don Camillo, where tradition is honored, not preserved.

The final day takes you higher. Mount Etna commands the horizon and the imagination. You'll walk along its slopes, where vineyards thrive in black soil and steam rises from fissures just beneath your feet. Later, the calm of Taormina welcomes you down, offering views from its ancient Greek theater that stretch from mountain to sea. Dinner in town brings the journey full circle—flavors, views, and the quiet hum of Sicilian life.

This is Sicily in layers: cultivated, storied, and elemental. A region best experienced with open time, open senses, and a willingness to let its golden rhythm set your pace.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Sicily’s Golden Corner

3-day itinerary in South East Sicily with Noto’s Baroque streets, Ortigia sailing, and Etna’s beauty

This 5-day Rome itinerary is immersive and story-rich — an invitation to feel the rhythm of the city through architecture, rituals and everyday beauty. Designed for those who seek meaning behind the monuments, it blends ancient grandeur with intimate encounters, placing conversation, taste, and wonder at the heart of each day. You’ll walk through empires and gardens, learn from artists and artisans, and leave with a deeper sense of Rome’s timeless layers.

DAY 1 – FOUNDATIONS AND FIRST TASTES | Begin with Rome’s most iconic ruins: the Colosseum and Roman Forum, where arches and fragments still carry echoes of empire. Pause for a cozy lunch at Naumachia, then dive into Lazio wines with a guided tasting that celebrates native grape varieties. In the late afternoon, climb Capitoline Hill, one of Rome’s most symbolic spaces, and explore the Capitoline Museums, home to powerful statues and centuries of civic history. The day blends power, poetry and palate — your Roman senses officially awakened.

DAY 2 – MASTERS AND MUSEUMS | The morning begins inside the Doria Pamphilj Palace, where masterpieces by Caravaggio and Velázquez hang in hushed rooms. Enjoy a refined lunch at Tavola Bottiglieria before heading to the Vatican Museums and St. Peter’s Basilica, where artistic and spiritual power converge. As golden hour sets in, join Quintessenza: a photo walk that winds through the city’s evening light, past Renaissance façades and local food stories.

DAY 3 – FLAVORS AND STREET LIFE | Start the day with a guided food walk through the historic center, tasting espresso, pastries and pizza al taglio while hearing stories behind each bite. In the afternoon, wander through Piazza Navona and admire its Baroque fountains before continuing to the Pantheon, where ancient engineering still inspires awe. From there, follow the city’s rhythm to the Trevi Fountain and finally to the Spanish Steps, observing the light, the movement and the elegance of this iconic Roman setting. End the evening at Piccolo Buco for a wood-fired pizza.

DAY 4 – FAITH, FLAVOR, AND CRAFT | Rise early for a walk through Rome’s lesser-known churches to admire starry ceilings and sacred architecture. Enjoy lunch at Babette, where French-Italian dishes meet artful surroundings and garden calm. After lunch, step into a historic palazzo to learn the art of gelato-making — yes, you’ll taste the results. End your evening with dinner at Aroma, a Michelin-starred and framed by the Colosseum in glowing light.

DAY 5 – CLOSING SCENES AND ILLUSIONS | Explore the Baths of Caracalla with a guide who reveals how politics and ritual unfolded in Rome’s grand bathhouses. Stop for lunch at Casina Valadier, nestled above the city in Villa Borghese park. Meander through the Galleria Nazionale, a treasure of modern art inside Belle Époque walls. In the afternoon, dive into sacred geometry and illusion on a tour of Jesuit Rome. End your trip with dinner at Il Barroccio, a welcoming osteria near the Pantheon known for Roman classics in a relaxed, rustic setting.

WHERE TO STAY IN ROME | For first-time visitors, Centro Storico offers proximity to major sites and a lively rhythm. Trastevere charms with cobbled streets, local eateries, and sunset views over the Tiber. Prati is quieter and elegant, perfect for Vatican access and spacious stays. For creative travelers, Monti blends bohemian cafés with ancient streets. Choose based on your pace — central for movement, local for depth, scenic for calm.

PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Rome, Layer By Layer

5 days in Rome exploring architecture, historical landmarks, food walks, wines, and gelato moments.

This 10-day itinerary moves through Andalusia’s most expressive cities—Seville, Cádiz, Ronda, Málaga, and Granada—balancing guided experiences with time to wander. You’ll follow a one-way route from Seville to Málaga to minimize travel and deepen your experience. From Moorish palaces to Roman ruins and vibrant markets, this trip is an invitation to engage with Andalusia as a living culture. Along the way, you’ll find curated experiences, hotel and dining recommendations, and insights from two locals who know this region intimately.

Seville is your entry point—fly in and settle into a city where architecture, energy, and rhythm shape the streets. Visit the Alcázar, take a masterclass in flamenco’s quieter meanings, and explore hidden workshops in Triana. | Cádiz follows, and with it, the feeling of arrival into a deeper past. Here, you’ll walk seaside ramparts, taste freshly caught fish in local markets, and join locals for a casual tapas crawl. Don’t miss the Carnival, if your timing aligns. | Ronda offers slower breath and cliffside drama. With its sweeping views and old-world charm, this is the perfect place for a horseback ride, a visit to a family-run bodega, or a hike into the surrounding countryside. | Málaga, long overlooked, now leads with contemporary art and bold cuisine. | Granada, your final stop, gathers everything—Islamic architecture, Jewish heritage, Spanish tradition. The Alhambra is a must, but so are the Albaicín’s narrow alleys and the city’s soulful street corners.

Trains run between some major cities, but not all. To follow this route with ease, we recommend car rentals or arranged transfers between accommodations. Begin in Seville and fly out from Málaga.

𝘛𝘩𝘪𝘴 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘸𝘢𝘴 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘣𝘺 𝘔𝘢𝘳𝘪́𝘢 𝘑𝘰𝘴𝘦́ 𝘎𝘳𝘢𝘯𝘥𝘦, 𝘧𝘰𝘶𝘯𝘥𝘦𝘳 𝘰𝘧 𝘗𝘦𝘱𝘢 𝘉𝘢𝘯𝘥𝘦𝘳𝘢, 𝘢𝘯𝘥 𝘓𝘶𝘤𝘪́𝘢 𝘕𝘢𝘷𝘦𝘪𝘳𝘰, 𝘣𝘰𝘵𝘩 𝘤𝘶𝘴𝘵𝘰𝘥𝘪𝘢𝘯𝘴 𝘰𝘧 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘤𝘶𝘭𝘵𝘶𝘳𝘦. 𝘛𝘩𝘦𝘪𝘳 𝘱𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦 𝘰𝘧𝘧𝘦𝘳𝘴 𝘵𝘩𝘦 𝘬𝘪𝘯𝘥 𝘰𝘧 𝘥𝘦𝘱𝘵𝘩 𝘵𝘩𝘢𝘵 𝘰𝘯𝘭𝘺 𝘤𝘰𝘮𝘦𝘴 𝘧𝘳𝘰𝘮 𝘭𝘪𝘧𝘦𝘭𝘰𝘯𝘨 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯.

Cádiz as a place of convergence: María José was born and raised in Cádiz, and her eyes sparkle with pride and nostalgia as she describes this ancient city where history, culture, and the sea converge. It’s a place where stories of Phoenician sailors, Roman conquerors, and Moorish poets are continually retold. Reflecting on her childhood, she recalls the close-knit neighborhood where people relied on one another. Carnival—an annual February tradition—was central. Lucía remembers it too; her grandmother was a seamstress who hand-stitched elaborate costumes each year. 

The essence of Andalusia, María José says, is best experienced not through spectacles, but through shared moments. Conversations in taverns. Crafts passed down through generations. Hospitality that’s unforced and real. Strangers are often welcomed like friends—invited into homes, kitchens, or village fiestas. Here, you’re never just an observer.

There’s growing interest in pairing cultural travel with nature, wellness, and gastronomy. Think horseback safaris, slow treks, and olive oil tastings under ancient trees. For María José and Lucía, true luxury is about access to spaces and stories that are otherwise closed to tourists: a private sherry tasting in a centuries-old bodega, a sunset boat ride in Doñana, or a morning spent with artisans in a whitewashed village. This is the Andalusia they want travelers to know. 

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴.

Andalusia: Seville to Granada

Andalusia itinerary 10 days with Seville, Cádiz, Ronda, Málaga, Granada, heritage and cuisine.

Even with just one day, Valparaíso’s creative energy can still be felt. This journey is designed for travelers passing through with limited time who want to understand the city’s pulse through its art, stories, and street life. With guided access to working studios and street-level culture, it offers a layered portrait of Valparaíso in motion.
DAY 1 – ART STUDIOS AND STREET LIFE | Begin with a guided visit to a printmaking studio where local artists share their creative process, from tools to finished works. In this intimate setting, you’ll see how contemporary art is shaped by the city’s spirit. After a lunch break, spend the afternoon walking through Valparaíso’s hills and alleyways with a local guide. Along the way, you’ll explore murals, staircases, and markets that reveal both history and everyday rhythms. Together, these two experiences trace how creativity lives and breathes across generations.
WHERE TO STAY IN VALPARAÍSO | Cerro Alegre and Cerro Concepción offer quick access to both studio visits and afternoon walks, with a central location and walkable charm.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Chile

One Day in Valparaíso

Fernwayer’s perfect one day in Valparaíso blends street art, studios, and a hillside guided walk.

Few cities offer so much color, culture, and character in just three days. This 3-day journey invites you into the textures of Valparaíso, from its murals and flavors to its rhythms and views. With a thoughtful mix of guided encounters and unhurried moments, it is designed for travelers who value creativity, connection, and depth.
DAY 1 – STREET ART AND CERAMICS | The day begins with a guided street art walk that weaves together mural stories, cultural memory, and local tastings. From bold facades to vibrant flavors, you explore the city’s history through both image and palate. In the afternoon, take time to rest or explore the viewpoints of Cerro Alegre before heading to Concón. There, a ceramic workshop invites you to create your own lucky clay pig in a bright studio facing the coast. After the session, stay for a seafood dinner by the ocean and enjoy the relaxed atmosphere of this quiet beach town.
DAY 2 – COOKING AND CITY SPACES | Spend the morning in the kitchen of a local chef learning traditional South American recipes in an engaging cooking class. After the shared meal, continue the day with a guided architecture walk through ten public spaces shaped by Valparaíso’s unique topography and social rhythms. From plazas and staircases to hillside viewpoints, the tour brings the city’s built environment into focus through design, memory, and daily use. Together, the experiences offer an intimate look at how people live, gather, and create in this layered urban landscape.
DAY 3 – PHOTOS AND FLAVORS BY NIGHT | Start your final day with a photography walk in Playa Ancha led by a local artist. The session offers both visual guidance and personal stories as you capture the neighborhood’s layered textures and views. After a break, close the journey with a guided golden-hour experience through Valparaíso’s bars and gathering spots. As day fades into evening, conversation, music and movement bring the spirit of the city to life one last time.
WHERE TO STAY IN VALPARAÍSO | Choose Cerro Alegre or Cerro Concepción for easy access to morning walks, cafes, street art, and guided tours. These central hills are where most travelers stay and offer a safe, vibrant atmosphere. For a quieter rhythm with a more local feel, Playa Ancha offers charm and calm just a short ride from the center.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Art to Coast in Valparaíso

3 days in Valparaíso blending street art, food, architecture, and coastal craft with local guides.

In Kyoto, time slows down but never stands still. Over three days, this journey weaves together the city’s delicate layers — paper, stone, scent, and taste — to reveal a Japan of quiet mastery and daily grace. From handmade washi to temple gardens, from incense rituals to standing bars, you’ll see how centuries of craft and contemplation still shape life today. Each day balances guided encounters with moments to wander, leaving space for reflection and discovery in your own rhythm.

DAY 1 – PAPER AND PEOPLE | Begin in the calm of the Kyoto Botanical Gardens for Washi, The Texture of Kyoto, a guided tour led by craft researcher Emilie Even. You’ll trace the journey of handmade paper from plant to page, meeting artisans whose quiet skills hold a thousand years of continuity. In the evening, shift from tradition to conviviality with The Social World of Tachinomi, a bar-hopping experience that opens Kyoto’s after-dark culture. Guided by Eric Luong, you’ll stand shoulder-to-shoulder with locals, tasting small plates and sake in the city’s most authentic tachinomi bars — a reminder that craftsmanship lives as much in the art of conversation as in the handmade.

DAY 2 – STONE AND TEA | Head west to Arashiyama for The Kyoto of Small Things, a meditative cultural walk with Edgin Ticzon. Amid moss temples, folk sculptures, and family craft shops, you’ll feel Kyoto’s humility and humor, where beauty is found in imperfection and the stories of everyday life. In the late afternoon, join Eric Luong again for Zen & the Art of Tea in Kyoto, an encounter that begins at the Jotenkaku Museum and continues to a machiya townhouse for a private tea ceremony. Through art, ritual, and conversation, you’ll glimpse the profound simplicity at the heart of Zen.

DAY 3 – SCENT AND FLAVOR | Your final day explores the sensory traditions that define Kyoto’s refinement. Begin with Dashi: Japan’s Hidden Elixir led by Chef Toshihiko Yamamoto, a cooking experience revealing the delicate broth that anchors Japanese cuisine. In his intimate kitchen, you’ll prepare and taste your own dashi, discovering how one essence can hold centuries of culinary philosophy. In the afternoon, continue with The Kyoto Way of Kōdō & Chadō guided by Ayumi Ikushima — a dialogue between scent and tea, where incense, aroma, and taste merge into a single art form. It’s a graceful conclusion to Kyoto: a city that speaks softly through its senses.

WHERE TO STAY IN KYOTO | Stay in Higashiyama if you want to walk between temples and teahouses, wrapped in Kyoto’s historical calm. Choose Downtown or Kawaramachi for easy dining and transport connections after evening tours. For slower mornings and garden views, Arashiyama offers serenity at the city’s edge — a place where the rhythm of Kyoto still feels timeless.

PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Taste and Tradition in Kyoto

3 days in Kyoto exploring crafts, rituals, and cuisine rooted in centuries of flavor and tradition.

The Bayraklı Smyrna Ruins reveal the foundations of ancient Smyrna, one of the earliest settlements in the İzmir region, dating back to 3000 BC. The site offers a fascinating glimpse into early urbanization, with remnants of ancient walls, houses, and temples.

1. The ruins represent one of the earliest settlements in the region, dating back thousands of years.
2. Excavated areas feature ancient walls, stone foundations, and remains of early architecture.
3. The site provides insight into the cultural and historical significance of ancient Smyrna.
4. Its quiet and lesser-known location makes it perfect for peaceful exploration.
5. Guided tours are available to provide a deeper understanding of its historical context.

Visitor Tip: Visit in the morning for cooler temperatures and better lighting for photos.

Bayraklı Smyrna Ruins

Nestled in the heart of Porto, the Serralves Museum is a beacon of contemporary art and architectural brilliance. Designed by the Pritzker Prize-winning architect Álvaro Siza Vieira, this museum is celebrated for its cutting-edge exhibitions and captivating landscape. Situated amidst an 18-hectare estate, it blends art, architecture, and nature harmoniously. Top 5 highlights:
Architectural Marvel: Begin your journey at the museum's striking minimalist building. Crafted by Álvaro Siza Vieira, the structure itself is a work of art, offering a seamless integration with the surrounding park. This is the perfect starting point to appreciate the harmony of art and environment.
Ever-changing Exhibitions: Explore the museum's diverse range of temporary exhibitions. Unlike traditional museums with permanent collections, Serralves showcases a dynamic selection of international contemporary art, ensuring every visit offers something new and exciting.
A Hidden Gem: Discover the "Casa de Serralves," an elegant pink Art Deco villa located within the museum's formal gardens. This lesser-known aspect of the museum provides a contrasting architectural experience and a deeper understanding of the site's history and diversity.
Sculpture Park: Take a moment at the museum's expansive outdoor sculpture park. Featuring works by notable artists like Claes Oldenburg and Coosje van Bruggen, this area highlights the museum's commitment to blending art with the natural beauty of its gardens.
Festival Vibes: If visiting in late May or early June, don't miss the "Serralves em Festa" festival. This event offers 40 hours of free contemporary art and culture, showcasing the museum's role as a vibrant cultural hub.
For ticket information and more details on visiting, check out their official website. The best time to visit is during the annual festival for a unique experience. The museum shop is also a great place to find Portuguese design items.
Photo by Serralves Museum

Serralves Museum

Argentina

[⛪️] 
Salta’s old town center has rich history and a living folk culture. Colonial facades, neo-classical architecture, church with bell tower and crowds of happy people meeting up with friends before dinner. 

[🎤] 
My night ends at a peña (music/social club) where local musicians perform songs and the audience sings and dances along.

[💃] 
There’s the chacarera, a lively partner dance with much stomping. During zamba, couples circle each other, waving white handkerchiefs. Finally in the cherished malambo, a male gaucho performs his best steps to show off his strength and boldness to upstage other competitors. Then the dancers go around the room looking for partners from among the audience, and it’s fascinating to see the eagerness of the crowd to join in. 

[🍷] 
There’s a lot of Fernet-and-Coke - or the local Torrontés - on the tables to go along, and soon everyone is singing to the chorus. Their spirit is infectious.

Folklore Movement

A road trip through Spain is literally the best option for those looking for a local, less touristic experience. You can basically rent a car anywhere you want – we started in Barcelona, heading down the coast, and taking stops in Ebro Delta and Denia and other sleepy beach towns down the road. One of our highlights was the Spanish town of Cartagena – a historical hub with beautiful angled roads, traditional culture to explore (expect to be invited to some Cerveza by the locals), and history lessons about Phoenician traders, Roman soldiers, and Christian Reconquistas. If you have some days left, visiting Andalusia is a must. It's by far the most beautiful region in Spain and is known for its majestic horse breed, pristine beaches, hot weather, and super friendly culture. 
All in all, it took us two weeks to get down the coast – but you can make it in a week as well – though you might have less time to explore, sunbathe, and learn about the history of Spain

Off-the-beaten-path

Colombia

In the heart of Cádiz, Spain, you find Cádiz Cathedral, a splendid fusion of Baroque, Rococo, and Neoclassical designs. Its construction, unfolding over a century (1722-1838), mirrors the city's prosperity from its trade with the Americas. This cathedral isn't merely a place of worship but a landmark that narrates the city's historical and architectural journey. Top 5 highlights:
1: As you wander through the cathedral, you're immersed in a transition from the opulence of Baroque to the restrained elegance of Neoclassicism. This blend of styles tells a story of aesthetic evolution during the cathedral's 116-year construction, reflecting the broader European architectural movements of those times.
2: Views from Torre de Poniente: Climbing the Torre de Poniente, you are rewarded with unmatched views of Cádiz and beyond. Constructed in the 18th century, this tower offers you a historical lookout that once guided ships into the harbor, allowing you to share a perspective with navigators of the past.
3: Descending into the cathedral's crypt, you step closer to Cádiz’s cultural giants, such as composer Manuel de Falla and writer José María Pemán. This sacred space connects you personally to the city's rich cultural heritage, bridging history with the present.
4: Inside, the cathedral is a testament to divine artistry and craftsmanship. The golden dome, a radiant feature, casts a heavenly glow over the interior, where you can admire significant religious art, including the exquisite choir stalls and Baroque sculptures.
5: Beyond its architectural and historical importance, Cádiz Cathedral stands as a vibrant part of the city's cultural scene. By hosting events and exhibitions, it remains a focal point in Cadiz's contemporary arts landscape.
Consult the official [website](https://catedraldecadiz.com) for the latest on visiting hours and tickets.
Photo: Mitchell Orr

Catedral de la Santa Cruz

Chile’s Puritama Hot Springs are a hidden oasis in the Atacama Desert, offering a series of geothermal pools surrounded by lush vegetation in an otherwise arid landscape. Located about 30 km (19 miles) from San Pedro de Atacama, these natural thermal baths are rich in minerals and maintain a soothing temperature between 28–33°C (82–91°F). With wooden walkways connecting the pools and breathtaking canyon views, Puritama provides a relaxing and rejuvenating experience in the heart of the desert.


1. Eight natural geothermal pools, each with different temperatures, offer the perfect mix of relaxation and revitalization.

2. Mineral-rich waters are believed to have therapeutic benefits, helping to relieve muscle tension and improve circulation.

3. A scenic desert canyon setting, where the contrast between the green riverbanks and the surrounding dry hills creates a stunning backdrop.

4. A peaceful atmosphere, far from the crowds, makes it an ideal place for a mid-day retreat after exploring the high-altitude landscapes of the Atacama.

5. Well-maintained wooden walkways and resting areas, allowing easy access to the pools while preserving the natural environment.

Visitor Tip: Arrive early to enjoy a more private experience, as it can get busier in the afternoon. Bring a swimsuit, towel, sunscreen, and water, as there are limited facilities on-site. Some guided tours include Puritama as part of a relaxation day in the Atacama Desert.


Photo: Kai Vu

Puritama Hot Springs

Mexico

Tacos al pastor, elotes, chilaquiles, quesadillas, ceviche – the list goes on, because Mexican food is not only tasty but offers hundreds of different things to try. Anyone visiting Mexico City must, by all means, do a street food tour – a culinary and cultural adventure.

If you want a more adventurous Mexico City street food experience, there's no better place to venture than Mercado de San Juan, known for serving up crawlies and edible insects. 

Famous for being Frida Kahlo’s weekly shopping spot, Mercado Coyoacán is a little more expensive, but once you've tried the Tostadas de Coyoacán or fresh pulpo, you’ll forget about the price. For more hipster, upper-class street food, you can also try Mercado Roma – I’ve had some delicious sweet Pan de Los Muertos.

Taste the best street food

Morocco

Tucked away in the High Atlas Mountains, Imlil is a picturesque Berber village and the starting point for some of Morocco’s best mountain hikes, including the trek to Mount Toubkal, North Africa’s highest peak. Surrounded by dramatic valleys, walnut groves, and traditional mudbrick houses, Imlil offers a perfect blend of nature, adventure, and Berber culture. Whether you're here for a short hike or an extended trek, this charming village is an unforgettable destination for outdoor lovers.

1. A scenic hike through the Aït Mizane Valley takes you past terraced fields, flowing streams, and small Berber villages, offering breathtaking views at every turn.

2. A traditional Berber market in Asni, held every Saturday, brings villagers together to trade fresh produce, spices, and handmade crafts, providing a glimpse into authentic mountain life.

3. A moderate hike to the Aroumd village rewards visitors with stunning panoramic views of the valley and a chance to experience traditional Berber hospitality over a warm glass of mint tea.

4. A challenging trek to Mount Toubkal’s base camp takes two days and passes through rocky landscapes, mountain streams, and breathtaking alpine scenery, making it a bucket-list adventure for hikers.

5. A waterfall near Imlil, just a short walk from the village, is a peaceful spot to relax, surrounded by the sounds of nature and views of the rugged mountain terrain.

Tips for Visiting
The best time to visit is spring (April–June) and autumn (September–November) for mild weather and clear hiking conditions. Wearing sturdy hiking boots is essential, as the terrain can be rocky and steep. Hiring a local guide enhances the experience, especially for longer treks. Staying in a Berber guesthouse offers an authentic cultural experience, and packing warm layers is important, as temperatures drop at higher altitudes.

Photo: Ondrej Bucek

Imlil Village & Hiking Trails

Guatapé, after￼￼￼ a long time without leaving our homes, the breeze, the nature around and the hiking up the majestic “piedra del Peñol” give you a sense of freedom and greatness! The trees, plants, grass mixing up with the green of the dam, leave a mark! 
The colorful tiny houses and murals around this little but warming town, are the top ingredient to complete your joy while walking throughout the passages and sharing stories with the locals around!

Colorful tiny town

Benagil Cave, located near the small fishing village of Benagil on the southern coast of Portugal, is one of the Algarve's most breathtaking natural attractions. This spectacular sea cave, renowned for its unique formation and stunning natural light, is accessible only by water, making it a thrilling destination for visitors. Here are the top highlights:

1. The cave is renowned for its impressive dome-like structure, carved by the sea into the limestone cliffs. The natural skylight at the top of the cave allows sunlight to pour in, creating a magical atmosphere inside.

2. Inside Benagil Cave lies a small, secluded beach, accessible only by boat or kayak. This hidden beach offers a unique experience of tranquility and awe, surrounded by the natural beauty of the cave’s walls.

3. The cave can be reached by boat, kayak, or paddleboard, adding an element of adventure to the experience. Guided tours are available, offering not only safe passage but also insights into the cave's formation and the surrounding area's history.

4. The waters around the cave are teeming with marine life, making the journey to the cave a chance to spot various sea creatures, including fish, seabirds, and occasionally dolphins.

5. The area around Benagil Cave is known for its beautiful beaches and picturesque coastal trails. Visitors can combine their cave visit with a hike or a relaxing day at one of the nearby beaches.

For a truly unforgettable experience, visit the cave during sunrise or sunset. The changing colors of the sky and the reflections on the water create a surreal and romantic ambiance.
Visiting Benagil Cave is a must-do for anyone traveling to the Algarve region. The best time to visit is during the shoulder seasons of spring and autumn when the weather is pleasant, and the tourist crowds are smaller. 

Photo by Joke Langens

Benagil Cave: Natural Wonder

Valencia, Spain, is home to Gulliver Park (Parque Gulliver), a one-of-a-kind playground where visitors of all ages can experience the world as a Lilliputian. Inspired by Gulliver’s Travels, the park features a massive 70-meter-long sculpture of Gulliver, sprawled across the ground as if captured by tiny Lilliputians. With giant slides, tunnels, ramps, and climbing areas integrated into the structure, this whimsical attraction offers endless fun for families, kids, and anyone young at heart.

1. The giant Gulliver sculpture, complete with slides and climbing areas, allows visitors to explore the character’s arms, legs, and even his coat as if they were tiny Lilliputians.

2. Endless slides of varying sizes offer fun for kids and adults alike, making it a perfect place for families to play together.

3. The park’s soft rubber flooring ensures safety, so children can run, jump, and slide with ease.

4. Located within the Turia Gardens, the park is surrounded by beautiful green spaces, ideal for a picnic or a leisurely stroll after playtime.

5. The imaginative design and playful atmosphere make Gulliver Park a fantastic spot for unique and creative photography.

Visitor Tip: Visit in the morning or late afternoon to avoid the midday heat, and bring comfortable clothes for sliding and climbing! Admission is free, making it a budget-friendly family activity.

Photos: Myles Tan

Gulliver Park

Exo Gonia Village is a hidden gem on Santorini, known for its tranquil atmosphere, authentic charm, and stunning views of the island’s countryside. Nestled on a hillside, this lesser-known village offers a glimpse into traditional Cycladic life, away from the tourist crowds. Its serene vibe, picturesque streets, and local culinary gems make Exo Gonia a delightful spot for a relaxed visit. 
1. The village is home to the beautiful Church of Panagia Episkopi, a Byzantine gem dating back to the 11th century, renowned for its historical and religious significance. 
2. Narrow streets lined with whitewashed houses and colorful gardens create a peaceful and photogenic setting for exploration. 
3. Exo Gonia is a hub for local cuisine, with renowned restaurants like Metaxi Mas offering some of the best dining experiences on the island. 
4. The elevated position of the village provides panoramic views of the vineyards, farmlands, and the Aegean Sea, especially magical at sunrise or sunset. 
5. The area is surrounded by vineyards, reflecting Santorini’s agricultural heritage, making it a great place to learn about local wine production. 
Visitor Tip: Plan to spend 1–2 hours wandering the village and enjoying a meal at a local taverna. Visit during the morning or late afternoon for a quieter experience and better lighting for photography. 
Photo: Antony McAulay

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