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Mexico

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

This day trip through Sonora takes you deep into the culture of bacanora — an agave-based spirit unique to the region. Unlike tequila or mezcal, bacanora is made from wild agave Pacifica, shaped by Sonora’s desert terroir and traditionally roasted in underground pits.

Departing from Hermosillo, you’ll travel by private vehicle with expert bilingual guides to visit family-run haciendas and small-scale distilleries. You’ll witness the full distillation process — from roasting to fermentation to barrel aging — and taste bacanora straight from the source.

Along the way, you’ll meet local craftspeople and learn how bacanora intersects with Sonoran identity, history, and resistance. Once banned and driven underground, this spirit now symbolizes pride and place. The day also includes a hearty regional meal — think carne asada, fire-roasted stews, and fresh salsas — rounding out your immersion into Sonoran flavor and tradition.

This tour offers immersive, behind-the-scenes access to Sonora’s bacanora culture. You won’t just taste the spirit — you’ll see the agave harvested, join mash tastings, and compare barrel-aged varieties side by side.

What sets it apart is authenticity through connection: meet artisan distillers and cooperatives, hear family stories, and observe traditional techniques passed down through generations. Hands-on elements like guided blend-mixing and curated pairings deepen your understanding of both flavor and craft.

Your bilingual hosts encourage open dialogue and questions, creating a space for cultural exchange. With every sip and story, you'll gain insight into bacanora’s roots — from outlaw history to present-day pride. It’s more than a tasting; it’s a full-sensory introduction to the heart of Sonoran heritage.

Throughout the day you'll get to try some authentic local flavors. You can expect hearty, meat-focused cuisine, heavily influenced by the region's ranching and desert environment. Signature dishes include carne asada (grilled beef), chivichangas (fried burritos), Sonoran hot dogs, and various stews.

Your hosts will share the origins and significance of the dishes served, offering a richer understanding of Sonoran identity through its most beloved recipes.

Sonoran cuisine is a reflection of land, labor, and lineage. This experience offers a rare opportunity to enjoy local food where it’s made, guided by the people who’ve lived it. Unlike typical tastings, you’ll be welcomed into spaces where food is still a family tradition — shared, seasonal, and story-rich.

Your bilingual hosts help bridge the culinary and cultural conversation, offering insights into how Sonoran ranching, Indigenous influence, and borderland histories show up on every plate. It’s a sensory immersion into place, layered with warmth, hospitality, and deep local pride.

Experience Sonoran hospitality through home-cooked meals and regional flavors.

A Taste of Sonoran Cuisine

With your visits to haciendas, old extravagant rural houses from the colonial period, which today are the HQs for bacanora production in Sonora, you'll be taken on a tour of the agave fields. Here, experts with generations of knowledge will talk you through the process of bacanora production, from planting the agave plant to the double distillation process.

You'll also get a chance to taste different varieties of this drink, compare the notes and how each batch comes with its own unique character.

This experience stands out for its access and depth. Unlike standard spirit tastings, you’re walking the land where agave grows, hearing directly from master distillers who still craft bacanora by hand.

Through bilingual interpretation and open conversation, you’ll gain insight into bacanora’s once-outlawed history, its connection to local identity, and the role of family-run haciendas in its preservation. You’ll taste bacanora in the place it’s made, learning how the elements — sun, soil, smoke — leave their mark in each glass. It’s not just about the drink, but the place, the people, and the legacy behind it.

Take a deep dive into what makes Bacanora, the Sonoran agave spirit, truly distinctive.

Bacanora and Sonoran Agave

Sonora is defined by a rich mix of Indigenous heritage, colonial influence, environmental factors, and a cross-border identity shaped by its proximity to the U.S.-Mexico border. During your visits to the historic haciendas, you’ll learn not only about the families who run the distilleries and agave fields today, but also about the region’s diverse cultural layers — from traditional languages and customs to the legacies of colonization and land stewardship. These insights are grounded in place, brought to life through the region’s landscapes, historic sites, and cultural artifacts.

This is a cultural encounter grounded in place, story, and lived history. You’ll gain insight into Sonora’s Indigenous legacies, the effects of Spanish settlement, and the ongoing influence of the U.S.-Mexico border on identity and community. These conversations emerge organically from the places you visit and the people you meet — distillers, farmers, artisans, and locals whose lives are part of this complex narrative.

Discover the layered history and cultural heritage of northern Mexico.

Exploring Sonoran Culture

Sonora Day Trip into agave culture: bacanora tastings, artisanal crafts, and regional history.

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Wild Agave Spirit of Sonora

United States

Exclusive access to traditional bacanora distilleries with guided tours.

Tastings of multiple bacanora varieties at the source.

Insight into the history, resistance, and cultural significance of bacanora.

Meetings with local craftspeople along the route.

Hearty regional meal with Sonoran dishes and refreshments included.

Private round-trip transportation from Hermosillo with bilingual cultural guides.

Plenty of water
Sun protection (hat, sunscreen, sunglasses)
Layered clothing for changing weather conditions
Curiosity — and a good spirit for connection

You’ll be picked up directly from your accommodation in Hermosillo, Sonora. After booking, message Alex via Fernwayer Chat to share your hotel details or ask for recommendations — your hosts are happy to advise on where to stay. 

Alex and Rocío have been running tours along the U.S.–Mexico borderlands for many years, primarily as a way to share positive, accurate information about the region they call home. Beginning in 2019 with efforts to disseminate local history, they soon expanded to offering tours and experiences that connect visitors with communities on both sides of the border.

Alex’s earliest memory is a family visit to Tijuana—an experience that sparked a lasting fascination with the people and heritage of Mexico. While at university, he focused his studies and research on the Hispanic cultural heritage of the American Southwest and Mexico.

Rocío is a graphic designer who has managed communications projects for a range of institutions, including government agencies and nonprofits in both the U.S. and Mexico. She loves sharing the diversity and richness of the region through visual storytelling.

Morocco

This is a moderately challenging private trek to the revered Muslim shrine of Sidi Chamarouch, starting from Imlil. This trek takes you through the traditional village of Aremd and ascends to 2350m (7710ft) at Sidi Chamarouch, positioned by a picturesque waterfall. 

While the shrine itself is not accessible to non-Muslims, the area around it offers a peaceful reflective spot for a picnic and stunning views across the Atlas Mountains and up towards the summit of Toubkal. Overall, the Sidi Chamarouch trek offers a profound glimpse into the Amazigh (Berber) spirituality, providing visitors with a deeper understanding of the region’s cultural tapestry.  

On this trek, you'll follow the same scenic route both to and from Sidi Chamarouch as it's part of the trail leading to the Toubkal Summit. This Experience is of medium difficulty and may, therefore, be unsuitable for young children. We strongly recommend hiring a mule that children can ride if tired. See “What to Bring” for details. 

The excursion begins in Imlil, about 1.5 hours by car from Marrakesh. If you’re staying in Marrakesh, Ourika, or similar, please arrange round-trip transportation with your hotel.

This trek offers a serene yet adventurous journey to the Sidi Chamarouch shrine, a site of deep spiritual and cultural significance in the High Atlas Mountains. Known as the King of Jinns, this pre-Islamic marabout shrine is revered in local legend and spirituality, located near Imlil under the gaze of Mount Toubkal. 

The path features diverse landscapes—from lush terraced fields to traditional Berber villages—providing hikers of all levels a culturally rich experience. As you traverse this scenic route, enjoy panoramic views and engage closely with the local Berber culture, observing their daily lives and traditions. 

The trek culminates at a tranquil waterfall, offering a peaceful space for reflection with views of Toubkal, enhancing the spiritual and relaxing aspects of the experience.

Hiking Trek to the sacred shrine of Sidi Chamarouch in Atlas Mountains from Imlil near Marrakesh.

Imlil-Aremd-Sid Chamarouch-Toubkal Summit

The Path to Sidi Chamarouch

Private guided trek from Imlil to Sidi Chamarouch via Aremd village.

Freshly prepared picnic lunch at the waterfall near the shrine.

Bottled water throughout the trek.

Cultural insights into Amazigh spirituality and traditions.

All tips/gratuities for guides and local partners included.

Pick-up from nearby Imlil hotels

**Note: Moderate difficulty. May be unsuitable for young children. Strongly recommend you hire a mule for them to ride (additional cost, ask Ahmed to arrange after booking).

Dress for mountain conditions: sturdy boots, waterproof jacket, layers, gloves, hat, sun cream, fleece/anorak for winter.

Refillable water bottle and day pack.

If you need a trekking pole, let Ahmed know in advance. Also inform him of any medical conditions or physical limitations.

Travelers should arrange their own travel insurance for peace of mind in case of illness or accident.

Ask Ahmed to hire a mule at the meeting point if you have young children in your party (not included in price).

The meeting point in Imlil will be confirmed by Ahmed after the booking. Pickups will be included only from nearby Imlil hotels. 

The excursion begins in Imlil, about 1.5 hours by car from Marrakesh. If you’re staying in Marrakesh, Ourika, or similar, please arrange round-trip transportation with your hotel.

An experienced guide, well-versed in the region’s geography and the cultural nuances of the Berber communities. The guide offers not only navigational expertise but also insights into the local traditions and natural history of the area. They will ensure that you feel safe, welcomed, and well-informed.

Weather Safety Precaution: If the weather turns bad, Ahmed and his team may adjust the trek route to prioritize safety. Trek cancellations are rare and only occur in severe weather conditions, and only after all alternative routes for a similar experience have been evaluated. Your safety is always the top priority.

This is a 3-hour cooking experience at the Amal Women’s Cooperative Center, founded by the remarkable Nora Fitzgerald Belahcen. Rooted in empowerment and inclusion, the experience offers a hands-on introduction to Moroccan cuisine while celebrating the social impact of food.

You’ll begin with a short introduction to Amal’s mission—supporting women from vulnerable backgrounds by training them in the culinary arts. From there, you’ll dive into Moroccan cooking: exploring local spices, learning the stories of each dish, and preparing a traditional feast with fresh, seasonal ingredients. Some recipes are cooked over charcoal, using bellows to control the flame—an immersive detail that reflects Morocco’s culinary heritage.

As your dishes simmer, you'll enjoy a traditional tea paired with homemade cookies. The experience ends with a shared meal; you’ll gather to taste what you've created and connect with members of the Amal team, learning more about their lives, resilience and work.

Take a taxi to "Association Amal" in Targa. We are located behind "COS O.N.E"

Unlike many cooking classes in Marrakesh, this experience is private, intimate and timed for an early dinner, featuring a selection of thoughtfully curated dishes to prepare and enjoy. It’s also intentionally designed to support a social mission: a portion of your fee goes directly to Amal Center, a nonprofit that provides training and job opportunities for women from vulnerable backgrounds.

Amal is more than a cooking school—it’s a space of transformation, offering hope and vocational skills to women rebuilding their lives. Under the guidance of the team Nora has created and trained, you’ll learn to make Moroccan classics like tajine, couscous or pastilla—while gaining insight into the flavors, techniques, and cultural meaning behind each dish. This is a blend of culinary depth, cultural immersion, and social impact.

The atmosphere is warm, filled with stories and shared purpose. Past guests often describe the experience as  delicious and moving—one that leaves a lasting impression.

Cooking Class in Marrakesh: Private access to Amal Center with local cuisine & social mission.

We start by learning the different spices that go into Moroccan cuisine.
Then we get to work! After we do the basic prep of our dishes, we put them on charcoal to cook and use the bellows to make sure the fire is hot.
Once our fires are going nicely, we sit and enjoy a tea ceremony, where the hosts will talk about Amal Center, it's special mission to empower women, as well as any and all questions guests may have about Morocco in general.
Once the dishes are done, it's time to enjoy the fruits of our labor!

Tasting Morocco at Amal Center

Hands-on Moroccan cooking class featuring a variety of traditional dishes.

Tea ceremony with homemade cookies in a festive Moroccan kaftan.

Early dinner to enjoy the meal you’ve prepared.

Introduction to Amal’s mission supporting women through culinary training.

Meaningful cultural exchange with members of the Amal team.

Contribution to the Amal Center’s nonprofit work.

Comfortable attire suitable for cooking, and a hearty appetite!


The cooking class is held at Amal Cooking Classes and Catering, Targa. Take a taxi to "Association Amal" in Targa. The space is located behind "COS O.N.E."

This experience was created by Nora Fitzgerald Belahcen, founder of the Amal Center—a nonprofit dedicated to empowering women through culinary training and job placement. The session is led by the on-site manager and supported by members of Amal’s original team of chefs—women who helped shape the center and now lead with warmth, confidence, and skill.

You’ll be guided by a small, welcoming team trained in the spirit of Amal’s mission: to use food not only as craft and culture, but as a path to opportunity and connection. Their deep knowledge of Moroccan cuisine and generous hospitality ensure an experience that’s as meaningful as it is memorable.

Türkiye

Discover the heart of Istanbul's commercial heritage in this private walking tour. You'll start at the Grand Bazaar, one of the largest and oldest covered markets in the world. Erected in the 15th century, this expansive marketplace houses over 4,000 shops. Wander through its bustling alleys lined with traditional Turkish textiles, radiant jewelry, hand-woven carpets and rare antiques. Your guide will unravel the bazaar's centuries-old history, highlighting its pivotal role in bridging the East and West during the Ottoman Empire. 

After soaking in the Grand Bazaar's lively atmosphere, take a moment to relax with a traditional Turkish coffee at a quaint café nearby. 

You'll then continue to the Spice Market, a 17th-century site that was once part of the Yeni Mosque complex. As you step inside you can't help but smell the aromatic spices, teas and sweet delicacies. Centuries later, the market is still a bustling hub for spice traders and an essential part of Turkish culinary tradition.

This tour immerses you in the sensory world of Istanbul’s legendary markets. The Grand Bazaar’s labyrinthine alleys overflow with ceramics, lanterns, fabrics, carpets, gold, and jewelry. Here, centuries-old bargaining rituals blend with the rhythmic hum of commerce. At the Spice Market, the air is rich with saffron, cinnamon, and sumac—flavors tracing their origins along ancient trade routes from the Silk Road to the Mediterranean.

Navigating these vast, bustling markets alone can be daunting—getting lost in the maze-like streets, encountering persistent vendors, or struggling to discern authentic craftsmanship from tourist traps. Betul’s expert guidance transforms what could be an overwhelming excursion into an enjoyable, insightful, and enriching adventure. Whether you're a curious explorer or a dedicated shopper in search of the finest Turkish artisanal crafts, you'll gain insider access to the finest vendors and master the delicate art of bargaining with confidence.

Walking Tour in Istanbul: Grand Bazaar & Spice Market, Ottoman-era commerce, crafts, and spices.

The Bazaars of Istanbul

Guided exploration of the Grand Bazaar and Spice Market.

Traditional Turkish coffee and sweets.

Comfortable walking shoes are recommended, as is a camera to capture the vivid scenes of market life. Participants may also want to bring a small backpack for purchases and a bottle of water to stay hydrated during the tour.

The meeting point is Starbucks Cafe on the Divanyolu Street, which is near Sultanahmet's tram stop.

Led by Betül Başak, a professional guide with a deep-rooted passion for Istanbul’s history and markets, this tour benefits from her extensive background in archaeology and art history. Betül’s insights into the historical dynamics of these markets, coupled with her engaging storytelling, enrich the experience, making it both educational and immersive. Fluent in English and Turkish, she excels in connecting with a diverse group of participants, enhancing their understanding of Istanbul’s historical and cultural landscape. You'll be accompanied by Betül herself, or one of her equally professional associates, such as Volkan.

Chile

This six-hour asado experience in Valparaíso is the most authentic Chilean barbecue experience you'll find in the Fifth Region. Not only is your host an expert guide born and raised in the seaport, but he is also an avid grill master. The experience starts with the purchase of ingredients from Juan Víctor’s local feria (market). You’ll pick up fresh herbs and vegetables while chatting to vendors and immersing yourself in the scents, textures, and sounds of the market. As no Chilean meal is complete without wine, you will also purchase some regional Carménère and Sauvignon Cabernet.

Once at Juan Víctor’s family home, you will prepare the asado using his self-built brick parrilla. This includes chopping aji (chili) and tomatoes for pebre (Chilean salsa), tending to the charcoal, or priming marraqueta (bread rolls) for the starter of choripan (chorizo sausages). The experience is delivered at an unhurried pace with emphasis on sharing stories and truly understanding the culture of asado.

Dining in Chile goes beyond what appears on the menu. Food is a cultural exchange — anything placed on the table is for sharing, no meal is hurried, and stories are the main course. As the pinnacle of Chilean food culture, the asado chileno is rooted in the idea of convivencia (togetherness) and Juan Víctor's intimate barbecue is a rare invitation to experience this for yourself in Valparaíso. Forget table service and being waited on — you will peruse local markets before making yourself at home in a private porteño residence, usually in the company of Juan Víctor's family and friends.

As the asador (grill master), Juan Víctor oversees the running of things and sees that every item is cooked to perfection. While fire, meat, and wine are the foundations of the experience, it's the friendships that will leave a lasting impression. Only by tending to the parilla (grill) yourself, and helping to keep everyone’s glass of wine topped up can you truly appreciate the joy of the asado.

Authentic Chilean Asado in Valparaíso: shop local, grill & share stories over wine in a family home.

The Art of Asado Chileno

Private asado chileno at a local home with a grill master.

Private transportation to/from a hotel in Valparaíso.

Guided visit to Valparaíso market.

All food items for a traditional Chilean asado: choripanes (chorizo sausages), carne (selection of red meats), pebre (salsa), side dishes, and confectionary. 

Substitutions available for vegetarians/vegans: please inform Juan Víctor when booking. 

Wine (equivalent of half a bottle per person).

x1 pisco sour cocktail per person.

Soft drinks. 

Layers for the evening. Valparaíso experiences cool evenings in all seasons, including summer—tropical nights are a rare exception!

*Please advise Juan Víctor of any allergies/dietary requirements at the time of booking. 

Juan Víctor will collect you from your hotel in Valparaíso, Chile. Please advise the name and address upon booking the experience. Travelers staying in Viña del Mar will be required to make their own way to Valparaíso by Uber or car — a meeting point will be confirmed via Fernwayer Chat.

Juan Víctor was born and raised in Valparaíso. He has worked as a professional guide for over 12 years, offering highly-personalized travel experiences in Chile and Argentina. Juan Víctor is passionate about history, art, the outdoors, and meeting new people. He has a particular fondness for barbecues and sharing this unique aspect of Chilean life with overseas visitors.

Besides showing you his beloved Valparaíso with the thoroughness and depth only a true local can provide, Juan Víctor offers himself as a friend. As a avid traveler, he is able to impart tips and inspiration for further exploration of Chile, Argentina, Uruguay, and beyond.

This Istanbul food tour begins at Taksim Square, the city's beating heart, where the day starts with an array of Turkish breakfast specialties. Feel the pulse of the city as you sample local dishes such as simit, menemen, and bal-kaymak. 

The journey continues through the historic streets around Galata Tower, blending centuries-old architecture with the buzz of modern life. 

In Karaköy, you'll sample a fusion of traditional and innovative street foods that embody Istanbul's dynamic culinary scene.

The experience peaks with a ferry ride across the Bosphorus, offering panoramic views that stitch the European and Asian sides of the city together. 

Once in Kadıköy, on the Asian shore, explore a vibrant food market that showcases the best of local street fare, from grilled mackerel sandwiches to baklava. By the end, you'll have a deeper appreciation for the ingredients and influences that have shaped Istanbul's cuisine over the centuries, reflecting its vibrant and diverse community.

In this exclusive experience, you'll have the chance to explore Istanbul’s diverse culinary landscape from Europe to Asia. Your guide, Betül, combines the historical context of each neighborhood with its contemporary gastronomic innovations giving you a sense of how the food scene has evolved over the centuries.

The tour starts on the historic European side at Taksim and takes you through time-honored streets to taste dishes that have become staples of the iconic Turkish breakfast. In Karaköy, you'll delve into new-age culinary creativity to see what the city's street food scene looks like today.

The ferry ride across the Bosphorus itself is a highlight, offering not just a form of transport but a moment to absorb Istanbul's sprawling skyline from a stunning vantage point. Arriving in Kadıköy, travelers will experience the Asian side’s culinary gems, reflecting a more local, less explored aspect of Istanbul's food culture. 

Food Tour in Istanbul from Europe to Asia: Turkish breakfast, street eats, ferry ride, markets.

Tastes of Beyoğlu to Kadıköy

Guided food tour.

Multiple food tastings at selected spots on both the European and Asian sides including expert commentary on each dish's cultural and historical significance.

Ferry tickets across the Bosphorus.

Participants should wear comfortable walking shoes and bring an appetite for discovery. A camera is recommended for capturing the scenic views and vibrant street scenes. Depending on the weather, a light jacket may be necessary for the ferry ride.

The meeting point is in front of the Taksim Republic Monument in Taksim Square.

The tour is hosted by Betül Başak, a seasoned culinary guide and Istanbul native with a rich background in both the cultural and gastronomic landscapes of Turkey. Betül's deep knowledge of Istanbul's culinary history is complemented by her academic training in archaeology and art history, offering a unique perspective that enhances the dining experience. Fluent in Turkish and English, she expertly navigates Istanbul’s diverse food scene, blending traditional tastes with modern culinary trends. Betül’s passion for her city’s rich flavors and her engaging storytelling make her the perfect companion for this exploration of Istanbul’s most delightful culinary offerings. You'll be accompanied by Betül herself, or one of her equally professional associates, such as Volkan.

The art scene of Mexico City (CDMX) is more than just its legendary murals and surrealism. It has a strong tradition in contemporary and experimental art, bolstered by its status as one of America’s largest cultural hubs where various traditions and practices meet and collaborate. This thriving tradition is one of the reasons why Mexico City is home to countless artist studios and renowned galleries.

This tour is the best way to dive into Mexico City’s vibrant and flourishing contemporary art scene. Anchored in the Corredor Cultural Roma Condesa, you’ll visit the studio of three respected CDMX-based artists and get to know some of the trending galleries in the city. 

Hosted by an internationally exhibited painter who comes from a long lineage of Mexico City artists. You’ll learn how the city’s art scene reflects its complex social and cultural evolution, how art is a vital part of modern Mexican identity. You'll have the opportunity to browse original works available to purchase.

This is one of the most effective ways to immerse yourself in Mexico City’s contemporary art scene. Going beyond the typical headline names and styles, this is an essential and exclusive tour for anyone wanting to get a sense of Mexico’s living art scene and experience works by established and rising talents.

Your guide is an artist with deep roots in CDMX, coming from a lineage of local artists. This ensures you gain both professional and personal insight into Mexico City’s art scene, past and present.

Finally, the studio visit is an unparalleled way to connect directly with practicing artists and their work. You’ll gain an understanding of the creative process behind contemporary Mexican art, from conceptual inspiration to the techniques that define their work. All the artists and galleries featured showcase exceptional creativity and are attentive hosts who enjoy sharing details about their work, fostering meaningful connections.

Art Tour in Mexico City’s Roma-Condesa with artist studio visits and top contemporary galleries.

Inside CDMX Contemporary Art

Guided studio visits with three contemporary artists in Roma-Condesa.

Insights and context from a professional, internationally exhibited artist.

Visit to select contemporary art galleries in the Corredor Cultural.

Opportunity to view and optionally purchase original artworks, with no pressure to buy.

Stop at a local café with one drink and snack included.

Bruno’s Painting Studio - see map for details.

If you're staying nearby in Colonia Condesa or Roma, Citlaltépetl Street is centrally located and accessible by foot. Look for Amsterdam Avenue, which forms a circular path around Parque México. Citlaltépetl Street intersects with Amsterdam. It’s a short and pleasant walk surrounded by the tree-lined streets typical of the area.

Bruno Berthier is a painter with a background in sociology and experience in diplomacy. His work is characterised by thick brushstrokes and a bold use of colour. Coming from a family of painters of Italian origin, he grew up in Mexico City’s Coyoacán neighborhood and is passionate about Mexican and international contemporary art. He has a passion for travelling and spent many years couchsurfing and meeting people across Europe and Asia. He is a member of the Quinto Piso Collective, composed of numerous contemporary artists working in CDMX. This collective works to support each other and promote Mexico City’s exciting contemporary art scene. 

Spain

To get a full refund, cancellation must be no less than 91 days before the local start time of the experience.

If traveler cancels their booking from 90 to 0 days before the local start time of the experience, no refund is provided.

Immerse yourself in the revered tradition of Holy Week in Málaga, an annual commemoration of the Passion of Jesus that unfolds during the final week of Lent, just preceding Easter. 

THIS ANNUAL EXPERIENCE IS ON MAR 29-APR 5, 2026, WITH LIMITED BOOKINGS AVAILABLE EACH DAY.

The focal point of the week comprises 45 processions conducted by 42 brotherhoods (cofradías) through the streets of Málaga, showcasing realistic wooden sculptures depicting scenes from the Passion and poignant portrayals of the Virgin Mary in moments of sorrow. Elevating this experience, our exclusive tour offers a unique opportunity to witness these magnificent processions from a private balcony. Guided by a knowledgeable local "ambassador," our tour offers a rich exploration of the customs, history, and significance of Semana Santa. Delve into this captivating experience for approximately 60 minutes, witnessing the striking processions and immersing yourself in the cultural vibrancy that defines Málaga.

The fastest way to get from Madrid to Malaga is by fast train, approximately 2.5 hours. We will pick you up at your hotel. After booking, Chat with Reyes to determine meeting point at your hotel.

During Malaga's Holy Week, the Semana Santa processions feature grand pasos, or floats, intricately depicting scenes from the Passion of Jesus Christ. Devoted costaleros, dressed in protective gear, train year-round to carry these floats through narrow streets. Some of these floats are over 300 years old, a testament to locals' unwavering dedication. From a private balcony on Calle Larios, you'll witness costaleros bearing the immense weight of the floats, showcasing their faith and sacrifice. You'll also observe the nazarenos, dressed in robes and hoods, a tradition rooted in repentance and anonymity. In case of rain, the venue of this experience will be inside some of the city’s grandest churches. Our exclusive tour grants insight into this centuries-old tradition, creating enduring memories. 

Holy Week Tour in Málaga: witness Semana Santa procession on private balcony with cultural insights.

x P.M. -- Pickup from hotel
y-z - Observe procession from terrace. Provide a glass of wine or coffee and Malaga snack.
x P.M. - Transfer back to the hotel

Viewing the Pasos at Malaga

Private balcony access offering an exclusive vantage point over Málaga’s Semana Santa processions.

Personalized cultural insight from a dedicated local ambassador.

A glass of wine or coffee, accompanied by traditional torrijas.

One-hour immersive experience amidst the grandeur and solemnity of Holy Week.

** Note: To see more processions, book two sessions back-to-back or on different days and times during Holy Week in Málaga.

Dressing appropriately is key. Locals take this celebration seriously and dressing up is a sign of respect. We suggest opting for black, elegant attire. On Thursdays, women can opt to wear a mantilla.

*Note: If you wish to witness more processions, we recommend booking two experiences at adjacent timings on the same day. Alternatively, if you're staying in Malaga for multiple days during Holy Week, consider booking experiences on different days for a fuller immersion into the festivities.

You will be picked up at your hotel. After booking, Chat with Reyes to determine meeting point at your hotel.

The knowledgeable and enthusiastic host is a passionate local Malagueño with a deep connection to Semana Santa. With years of growing up and observing the festival with their family, they are well-versed in the traditions of this celebration and will guide you through it in a respectful manner. Reyes will share details and introduce you to the host closer to the event. 

Portugal

This hands-on workshop offers rare access to one of Portugal’s most endangered crafts: Bisalhães black pottery, recognized by UNESCO as Intangible Cultural Heritage. In a small mountain village north of Vila Real, just a few remaining artisans keep this tradition alive.

You’ll step into a rustic, working atelier to see how local earth, fire, and ancestral technique come together to form these matte-black pieces. After a live demonstration of traditional hand-molding, you’ll take a seat at the wheel to shape your own, guided step-by-step by the master potter.

If weather allows, you’ll also witness the outdoor firing process—where pine needles and broom branches are used to stoke the open-air kiln. This method turns raw clay into its distinct black finish, a transformation unchanged for generations. Your completed piece is then fired, carefully packaged, and shipped to your home — a tactile memory of Douro, shaped by your own hands.

In Bisalhães, black clay pottery has been shaped by hand for centuries—but today, only a few master potters still practice this endangered art. This experience offers rare, personal access to one of them, in a setting far from the commercial workshops of larger towns.

Inside the workshop, you’ll learn how the clay is prepared, shaped and dried using traditional tools—some passed down through families—and how the outdoor kilns, fueled by pine and broom, are smothered post-fire with moss, earth and sand to lock in the signature matte-black finish. The method is entirely natural: no glaze, no paint, just earth and fire.

Under the artisan’s guidance, you’ll craft a piece using age-old techniques, then watch as it’s hardened by fire into a singular object. First documented in 1709 and inscribed in 2016 on UNESCO’s Urgent Safeguarding List, this practice is at risk—but alive. This is a direct act of preservation, a moment to connect to a cultural practice shaped by place, patience, touch.

Pottery Workshop in Douro Valley: Meet the last masters of UNESCO-listed Bisalhães black pottery.

The Last Potters of Bisalhães

Personalized instruction and live demonstration by a master Bisalhães potter.

Hands-on pottery session at the wheel in a traditional atelier in the village of Bisalhães, north of Vila Real.

Access to the traditional outdoor wood-fired kiln (weather permitting).

All materials and tools needed for crafting your own black pottery piece.

Firing, packaging, and shipping of your finished piece within mainland Portugal.

Opportunity to witness a UNESCO-recognized craft in its place of origin.

Comfortable, casual clothing you don’t mind getting dirty, or a light apron
Camera or smartphone


Carlos and Paulo can pick you up at your hotel in the Douro or one of the train stations (Pinhão/Régua). After booking, chat with them to arrange a meeting point.

Your guide is a local Bisalhães potter from a family lineage of black-clay artisans, inheriting techniques passed down for centuries. Trained from childhood, they preserve every stage—from clay selection to wood-fired kiln mastery. As both teacher and storyteller, they offer an insider’s perspective on the community oven (“soenga”), the division of labor, and the cultural urgency behind UNESCO’s 2016 inscription . Their dedication to safeguarding this fragile craft — and their warmth in guiding your hands — transforms this session into an intimate and memorable encounter with a living heritage.

This full-day experience explores the Douro Valley’s cultural and culinary heritage beyond winemaking. 

Departing from Porto, you'll travel east towards Vila Real, where you'll visit the Mateus Palace, an 18th-century Baroque estate known for its grand architecture, reflective pools, and manicured gardens. Inside, richly furnished rooms and a private chapel offer a glimpse into Portugal’s aristocratic past. The palace also maintains an archive and library, preserving records of regional history, agriculture, and family lineage.

From there, you’ll head to the Sabrosa area for a tasting with a local beekeeper, sampling honeys shaped by the native flora of the region—acacia, chestnut, rosemary, and heather among them. Lunch follows at a vineyard estate, where traditional Douro dishes are paired with local wines in a quiet setting surrounded by vines. After a stop at a scenic viewpoint and a soothing solar boat ride overlooking the valley’s terraced hills, you'll return to Porto.

This tour offers a layered view of the Douro that goes beyond wine and tastings: Experience architecture, local food traditions, and sustainable practices in the Douro.

After arriving in Vila Real, you'll begin the day at Mateus Palace — one of Portugal’s most emblematic Baroque estates — where ornate interiors, manicured gardens, and preserved family archives reveal a different dimension of the region’s heritage and aristocratic past. 

From there, the focus shifts to the land and its caretakers: you’ll meet a local beekeeper whose expressive honeys are shaped by native flora, and a winemaker who cultivates a variety of wines on an estate where you’ll also enjoy a lunch prepared with regional ingredients grown on-site. Wine is present, but it’s not the headline. The emphasis is on how people live from the land.

The silent, solar-powered boat ride towards the end offers a sustainable alternative to typical excursions, allowing you to focus on the sights and sounds of the valley.

Next, you’ll head into the Sabrosa area to meet a local beekeeper whose work reveals another side of the Douro’s agricultural richness. In a rural setting, you’ll learn how honey is shaped by local terrain and seasonal flowering — acacia, chestnut, rosemary, and wild heather among the key sources.

You’ll get a firsthand look at the tools and process of small-scale, sustainable beekeeping, and understand how the hives interact with surrounding vineyards and olive groves. The tasting is informal and guided by the producer, featuring several raw, unblended honeys — each with distinct color, texture, and flavor shaped by the flora of the nearby hills.

Most Douro tours skip over the region’s full agricultural range — this one stops and listens to it. It’s a rare glimpse into the non-export economy of the Douro, and the knowledge carried by those who work just outside the wine spotlight.

The beekeeper you meet works to maintain biodiversity, respond to shifting weather patterns, and protect pollination cycles essential to local crops. Each honey tells a geographic story. 

This is an opportunity to slow down, taste with intention, and hear directly from someone whose livelihood depends on observing the land closely. 

Discover native Douro honeys with the producer who keeps this small-scale craft alive.

Meet the Beekeeper

At midday, you’ll sit down for a relaxed lunch at a family-owned estate in the heart of the Douro. Surrounded by vineyards and olive trees, the quinta produces wines rooted in traditional methods and local varietals. The atmosphere is quiet, rural, and unhurried — offering a genuine sense of place. This is a working farm—and lunch is part of its rhythm.

The meal reflects regional food traditions. Wines are chosen to complement the food, and your hosts will share stories about the land, the harvest, or the changing seasons.


The communal table and seasonal dishes reflect the genuine Douro hospitality. You eat what’s fresh, in a setting shaped by the same hands that produce the wine. The family behind the estate has long ties to the region, and they farm with a focus on sustainability, heritage varietals, and low-intervention methods.

What sets this apart from typical vineyard lunches is its tone: it’s just good food made from what’s nearby. The setting allows you to absorb the Douro slowly, through conversation, texture, and taste. You’re part of a working day at the Quinta, shared generously.

Enjoy a farm-style meal with regional dishes and estate wines at a historic Douro vineyard.

Regional Lunch in the Vineyard

Finish the day with a relaxing boat ride, inviting you to see the valley from a different perspective. Aboard a silent solar-powered vessel, you’ll drift past vineyard-covered hillsides, ancient terraces, and quiet riverbanks, while sipping on a glass of moscatel, one of Douro's sweet fortified wines.

Unlike most Douro cruises, this boat ride is powered by the sun and defined by its silence. There’s no engine hum, no tourist chatter—just the sound of water and the view of centuries-old vineyards passing by. It’s a sustainable way to experience the landscape without disturbing it, honoring both the environment and the legacy of the valley. Travelers are welcomed with a glass of Favaios (moscatel wine) and invited to stand at the bow for photo opportunities and uninterrupted views. Along the way, your host will share short, insightful stories about the river’s role in Douro viticulture and daily life, pointing out key landmarks. Guests are encouraged to ask questions or simply pause and observe. 

Glide silently through the Douro’s terraced valleys aboard an eco-powered boat.

Solar Boat Ride

After lunch, you’ll head to a scenic viewpoint overlooking one of the most striking stretches of the Douro Valley. It's an iconic Pinhão viewpoint, where Douro’s vineyards and river converge in panoramic harmony. From here, you can see how the region has been shaped into terraced hills that trace the contours of the land.

You’ll have time to take in the layout of the valley, recognize the textures of what you’ve tasted, and notice the slow patterns of rural life: a tractor on a distant ridge, smoke rising from a chimney, rows of vines wrapping a hillside.

The overlook allows you to reflect on what you’ve encountered so far: the gardens of Mateus, the flowers that shape honey, the vineyard that fed you, and the river that runs through it all. It’s quiet, open, and undisturbed — like much of the Douro itself.

Pause at a local viewpoint for a panoramic look of the Douro’s terraced hills and winding river.

View Over the Valley

Your hosts will return you to your starting point in the same quiet, comfortable Kombi that began the day. The return ride gives you space to reflect, ask any last questions, or simply watch the valley pass by your window one last time.

The drop-off is part of the continuity of the day. In many tours, the end is transactional. Here, the same hosts who welcomed you now bring you home, having shared a full day of lived experience — architecture, agriculture, food, and conversation.

Private return by electric Kombi to your hotel in Porto.

Return by Kombi to Porto

Your hosts meet you anywhere in Porto — and welcome you aboard a fully electric vintage VW Kombi. Carefully restored and designed for quiet, low-impact travel, the Kombi sets the tone for a slower, more immersive day. It's a 90 minute drive to the Douro region.

You pass olive trees, stone houses, and small plots that mark the rhythms of daily life in this agricultural region. This is the first step in a day shaped by care, curiosity, and connection.

The private transport ensures a relaxed start, setting the tone for a seamless, immersive experience.

Begin your cultural day in Porto with a pick-up at your hotel, for the drive to Douro Valley.

Kombi Pick-Up in Porto

Your journey continues at Casa de Mateus, the Baroque manor just outside Vila Real, completed in the 1740s by architect Nicolau Nasoni. This National Monument estate includes the main house with ornate interiors. Outside, the formal gardens — planted in the 1700s and later refined — are centered around a reflecting pond and a statue by João Cutileiro. 

Casa de Mateus is a significant layer of Douro’s heritage. Its Baroque architecture, designed by Nasoni, shaped the visual and cultural identity of northern Portugal. Inside, original ceilings and rare books ground the experience in its 18th-century origins.

Explore a National Monument Baroque palace in the Douro with ornate interiors and manicured gardens.

Casa de Mateus Palace Visit

Douro Valley Tour from Porto, including Mateus Palace, honey tasting, vineyard lunch and boat ride.

Built and Grown in the Douro

Full-day tour around Vila Real focusing on the city's cultural and culinary heritage.

Pick‑up and drop‑off in Porto in a 100 % electric VW Kombi.

Entrance and guided visit to Mateus Palace in Vila Real.

Honey tasting with a local beekeeper in the Sabrosa area.

Regional lunch at a vineyard estate with wine pairing.

Visit to a scenic viewpoint overlooking the Douro Valley.

Scenic solar boat ride along the Douro River.

Light, comfortable clothing, a hat for sun protection, and sunscreen in the summer.

Carlos and Paulo can pick you up at your hotel in Porto. After booking, chat with them to arrange a meeting point. Note: The experience duration builds in time for transfers from and to Porto.

Carlos de Oliveira and Paulo Baptista use their deep roots in the Douro to design experiences that go beyond the surface. With a thoughtful approach to storytelling and a strong network of local connections, they’ve crafted this day to offer not just context, but a real connection—to the land, its people, and its traditions. From the stately halls of Mateus Palace to hands-on encounters with beekeepers and winemakers, each stop has been chosen to give you a fuller understanding of what makes this region truly unique.

Hub Cities: Venice, Florence, Rome

Duration: 7 days — 3 days in Venice, 1 day in Trieste, 1 day in Florence and 3 days in Rome

Trip Highlights: This seven-day itinerary takes travelers on a romantic journey through 4 of Italy’s iconic cities. Start in Venice by exploring its light and shadows, visiting historic sites like St. Mark’s Cathedral and Doge’s Palace, and savoring its divine cuisine. Experience a secret lagoon tour, a gondola ride, and the charming Dorsoduro district to complete your Venetian adventure. Continue to Trieste, exploring local vineyards with guided tastings, all while enjoying the breathtaking views along the Italian-Slovenian border. In Florence, visit the Uffizi and Accademia Galleries. The journey concludes in Rome with cultural explorations, a wine masterclass, and dining at authentic Roman trattorias.

Trip Notes: Travel between cities by train for a seamless experience.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Italy

Italy: Canals to Colosseum

7-day itinerary across Venice, Florence and Rome, an iconic mix of history, culture, art, and food

Seville in Shadow and Light is a five-day journey into the city’s most enduring expressions of faith, artistry, and tradition. From the soaring vaults of its Gothic cathedral and the archives that shaped an empire to Andalusian crafts, flamenco’s living pulse, and the quiet elegance of noble palaces, each day moves deeper into Seville’s character. Guided tours and workshops are paired with flexible explorations, inviting travelers to experience the city not as a checklist but as a rhythm of devotion, creativity, and daily life.
DAY 1 – ARCHIVES AND CATHEDRALS | Begin with a guided tour of Andalusia’s sacred crafts, where devotion and artistry meet in unexpected forms. In the afternoon, visit the General Archive of the Indies before stepping into Seville Cathedral. End the day climbing the Giralda tower at your own pace for sweeping views across the city.
DAY 2 – MUSEUMS AND DANCE | Spend the morning at the Museum of Popular Arts, a Neo-Mudéjar pavilion in Maria Luisa Park that preserves Andalusian traditions in costume, craft, and design. Later, join a Sevillanas class with a dancer who introduces the rhythms and gestures of this joyful tradition.
DAY 3 – ART AND FLAMENCO STYLE | Start the day at the Museo de Bellas Artes, where Spain’s second most important art collection unfolds from Murillo to Zurbarán. In the afternoon, take part in a flamenco styling workshop in Triana, as a designer reveals how fabric, form, and movement shape this iconic art.
DAY 4 – PALACES AND ALCÁZAR | Begin with a walk through Seville’s noble residences, from the courtyards of Casa Pilatos to the halls of Palacio de las Dueñas, once home to the Duchess of Alba. After a pause, join a guided after-hours visit to the Alcázar, entering its gardens and chambers once the crowds have gone.
DAY 5 – BULLS, TRIANA, AND THE RIVER | Travel into the countryside on a day trip to a historic ranch that preserves the heritage of the toro bravo, with insights into Spain’s most emblematic animal. Back in the city, spend the afternoon wandering the streets of Triana before continuing along the Guadalquivir promenade.
WHERE TO STAY IN SEVILLE | Seville’s historic center, around the Cathedral and Santa Cruz, is ideal for travelers who want to be immersed in monuments, gardens, and winding alleys. Triana, across the river, offers a more local rhythm, with tapas bars, flamenco studios, and a neighborhood feel. Both areas are walkable and well connected, letting you choose between the intimacy of the old city and the vibrancy of daily life.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for exploration at your own rhythm. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Seville in Shadow and Light

5 days in Seville exploring flamenco, palaces, toro bravo heritage, Triana, and the Cathedral.

The Algarve reveals itself through art and craft, hands in the soil, stories passed between generations, and the rhythm of coastal life. This four-day itinerary begins in Aljezur, where an organic farm visit offers more than a look at local agriculture—it grounds you in the region’s values. In Monchique, traditional crafts and social impact initiatives highlight efforts to preserve cultural identity while building economic resilience. Along the coast, the Benagil Caves and salt flats of Castro Marim offer natural beauty shaped by time and use. Throughout the journey, you’ll meet artisans, farmers, and changemakers whose work ties heritage to the present. With space for reflection and unhurried connection, this is travel that leaves something behind—understanding, respect, and a deeper sense of place.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘪𝘴 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Algarve’s Crafts, Land and Sea

4-day itinerary in Algarve merging social impact with craft, coastal beauty, and living traditions.

This 7-day itinerary offers a deep and personal exploration of Lisbon and its surrounding landscapes—curated by architect, artist, and local guide Tiago Miranda Neiva. You’ll move between Lisbon, Mafra, Ericeira, Setúbal, Évora, and Alqueva, using Lisbon as your hub for the first five days before transitioning into the open spaces of Alentejo. Each experience reflects Tiago’s belief that Lisbon—and Portugal more broadly—reveals its truth only when you engage with it slowly, sensitively, and through all your senses.
✧ In Lisbon, you’ll begin with immersive walking tours of the historic center and the Alfama district, including a soulful evening of live Fado. You’ll explore lush botanical gardens, secret city vantage points, and meet with local elders to hear lived histories.
✧ In the Setúbal Peninsula, you’ll sip and savor the natural and culinary abundance of the region, from coastal wines to Arrábida’s dramatic cliffs.
✧ In Ericeira and Mafra, the focus shifts to surf, light, and rhythm—along with time to admire the monumental beauty of Mafra Palace.
✧ The final days take you east, into Évora, Monsaraz, and Alqueva—where you’ll find silence, sweeping views, and stories rooted in the Alentejo earth.
This itinerary balances movement and stillness, city and countryside, design and tradition. It's a route shaped not only by places, but by one person's deep relationship to them.
𝘛𝘪𝘢𝘨𝘰 𝘔𝘪𝘳𝘢𝘯𝘥𝘢 𝘕𝘦𝘪𝘷𝘢 𝘪𝘴 𝘢 𝘓𝘪𝘴𝘣𝘰𝘯-𝘣𝘢𝘴𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦-𝘮𝘢𝘬𝘦𝘳 𝘸𝘪𝘵𝘩 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘸𝘪𝘵𝘩 𝘢 𝘣𝘢𝘤𝘬𝘨𝘳𝘰𝘶𝘯𝘥 𝘪𝘯 𝘢𝘳𝘤𝘩𝘪𝘵𝘦𝘤𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘢𝘳𝘵 𝘩𝘪𝘴𝘵𝘰𝘳𝘺. 𝘏𝘦 𝘶𝘴𝘦𝘴 𝘩𝘪𝘴 𝘥𝘦𝘦𝘱 𝘭𝘰𝘤𝘢𝘭 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦, 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘦 𝘴𝘦𝘯𝘴𝘪𝘣𝘪𝘭𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 𝘢 𝘶𝘯𝘪𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦 𝘰𝘧 𝘓𝘪𝘴𝘣𝘰𝘯 𝘸𝘪𝘵𝘩 𝘵𝘳𝘢𝘷𝘦𝘭𝘦𝘳𝘴, 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘢𝘳𝘦𝘢𝘴 𝘰𝘧𝘵𝘦𝘯 𝘰𝘷𝘦𝘳𝘭𝘰𝘰𝘬𝘦𝘥. 𝘏𝘪𝘴 𝘵𝘰𝘶𝘳𝘴 𝘢𝘳𝘦 𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘵𝘰 𝘱𝘳𝘰𝘷𝘪𝘥𝘦 𝘢 𝘩𝘦𝘢𝘳𝘵𝘧𝘦𝘭𝘵 𝘢𝘯𝘥 𝘪𝘮𝘮𝘦𝘳𝘴𝘪𝘷𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘪𝘵𝘺.
When asked about his love for Lisbon, Tiago’s enthusiasm is immediate: “I love my city! I really love the historic center of Lisbon!” Though he didn’t always feel that way. Growing up on the city’s outskirts, it wasn’t until returning after time abroad that he saw it anew. “It was as a young and independent adult with an arts and architecture degree, and with the enthusiasm to explore — that I realized how beautiful, diverse, and interesting my city is.”
For Tiago, connecting with a culture means full immersion. “You have to experience it with open eyes, heart, and mind,” he says. That means talking to locals, walking unfamiliar routes, listening more than looking. “Lisbon isn’t just to be seen, but touched, smelled, and tasted.” It’s not a checklist—it’s a presence.
He also names two challenges: First, Lisbon’s historic neighborhoods are deeply distinct—each like its own mini-city. “Lisbon is multidimensional. It cannot—and should not—be rushed.” Second, mass tourism threatens the local character he cherishes. Responsible travel, he says, is essential to preserve the culture.
As tourism evolves, Tiago points toward Lisbon’s under-known strengths. “Gastronomy, street art, tiles, contemporary architecture… there’s so much more to discover!”
𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Lisbon and the Roads Out

7-day itinerary in Portugal exploring history & culture in Lisbon, Mafra, Ericeira, Setúbal, Évora.

This is a stunning itinerary — a true slow-burn, full of history, nature, food, and texture. 

Sicily stretches between earth and sky—an island of contrast and continuity, where every hill, breeze, and coastline carries the weight of story. This seven-day itinerary moves with intention across that spectrum, from mountain to monastery, vineyard to volcano, cathedral to coast. It begins in Palermo, where gold mosaics shimmer inside Monreale Cathedral and narrow streets echo with centuries of layered life.

From there, the journey leads west to Erice, where mist clings to medieval towers, then down to the Zingaro Reserve—where cliffs and coves open up to the sea. In Marsala, you’ll encounter a different kind of landscape: windmills, salt flats, and the crisp, mineral pull of local wine. These aren’t stops—they're textures in a deeper conversation with place.

Midweek, you shift eastward, through Agrigento’s ancient Greek temples and the baroque turns of Ragusa and Modica. A cooking class in the countryside offers something slower: olive oil, family knowledge, and time shared under trees. Siracusa invites further stillness, with Ortigia’s quiet beauty and Marzamemi’s soft, seaside rhythm.

The final stretch leads upward—to Mount Etna, where Sicily’s volcanic heart breathes in silence and smoke. From there, a descent into Taormina for one last night: open-air theater, coastal views, and a closing meal with the city lit behind you.

𝐴𝘵 𝘍𝑒𝘳𝑛𝘸𝑎𝘺𝑒𝘳, 𝑒𝘢𝑐𝘩 𝘥𝑎𝘺 𝘪𝑠 𝑎𝘯𝑐𝘩𝑜𝘳𝑒𝘥 𝘪𝑛 𝑎 𝑔𝘶𝑖𝘥𝑒𝘥 𝘦𝑥𝘱𝑒𝘳𝑖𝘦𝑛𝘤𝑒, 𝘸𝑖𝘵ℎ 𝑠𝘱𝑎𝘤𝑒 𝑓𝘰𝑟 𝑠𝘦𝑙𝘧-𝘭𝑒𝘥 𝘦𝑥𝘱𝑙𝘰𝑟𝘢𝑡𝘪𝑜𝘯. 𝑌𝘰𝑢 𝑐𝘢𝑛 𝑏𝘰𝑜𝘬 𝘦𝑥𝘱𝑒𝘳𝑖𝘦𝑛𝘤𝑒𝘴 𝘥𝑖𝘳𝑒𝘤𝑡𝘭𝑦 𝑓𝘳𝑜𝘮 𝘵ℎ𝘦 𝘪𝑡𝘪𝑛𝘦𝑟𝘢𝑟𝘺 𝘢𝑛𝘥 𝘢𝑟𝘳𝑎𝘯𝑔𝘦 𝘺𝑜𝘶𝑟 𝑜𝘸𝑛 ℎ𝘰𝑡𝘦𝑙𝘴 𝘢𝑛𝘥 𝘳𝑒𝘴𝑡𝘢𝑢𝘳𝑎𝘯𝑡𝘴. 𝐷𝘰𝑤𝘯𝑙𝘰𝑎𝘥 𝘵ℎ𝘦 𝘍𝑒𝘳𝑛𝘸𝑎𝘺𝑒𝘳 𝘪𝑂𝘚 𝘢𝑝𝘱 𝘵𝑜 𝑒𝘥𝑖𝘵 𝘺𝑜𝘶𝑟 𝑡𝘳𝑖𝘱 𝘢𝑛𝘥 𝘮𝑎𝘬𝑒 𝑖𝘵 𝘺𝑜𝘶𝑟 𝑜𝘸𝑛.

Sicily, Between Earth and Sky

7-day itinerary in Sicily with hilltop towns, salt wind, temple ruins, vineyard lunch, volcano views

In Kyoto, time slows down but never stands still. Over three days, this journey weaves together the city’s delicate layers — paper, stone, scent, and taste — to reveal a Japan of quiet mastery and daily grace. From handmade washi to temple gardens, from incense rituals to standing bars, you’ll see how centuries of craft and contemplation still shape life today. Each day balances guided encounters with moments to wander, leaving space for reflection and discovery in your own rhythm.

DAY 1 – PAPER AND PEOPLE | Begin in the calm of the Kyoto Botanical Gardens for Washi, The Texture of Kyoto, a guided tour led by craft researcher Emilie Even. You’ll trace the journey of handmade paper from plant to page, meeting artisans whose quiet skills hold a thousand years of continuity. In the evening, shift from tradition to conviviality with The Social World of Tachinomi, a bar-hopping experience that opens Kyoto’s after-dark culture. Guided by Eric Luong, you’ll stand shoulder-to-shoulder with locals, tasting small plates and sake in the city’s most authentic tachinomi bars — a reminder that craftsmanship lives as much in the art of conversation as in the handmade.

DAY 2 – STONE AND TEA | Head west to Arashiyama for The Kyoto of Small Things, a meditative cultural walk with Edgin Ticzon. Amid moss temples, folk sculptures, and family craft shops, you’ll feel Kyoto’s humility and humor, where beauty is found in imperfection and the stories of everyday life. In the late afternoon, join Eric Luong again for Zen & the Art of Tea in Kyoto, an encounter that begins at the Jotenkaku Museum and continues to a machiya townhouse for a private tea ceremony. Through art, ritual, and conversation, you’ll glimpse the profound simplicity at the heart of Zen.

DAY 3 – SCENT AND FLAVOR | Your final day explores the sensory traditions that define Kyoto’s refinement. Begin with Dashi: Japan’s Hidden Elixir led by Chef Toshihiko Yamamoto, a cooking experience revealing the delicate broth that anchors Japanese cuisine. In his intimate kitchen, you’ll prepare and taste your own dashi, discovering how one essence can hold centuries of culinary philosophy. In the afternoon, continue with The Kyoto Way of Kōdō & Chadō guided by Ayumi Ikushima — a dialogue between scent and tea, where incense, aroma, and taste merge into a single art form. It’s a graceful conclusion to Kyoto: a city that speaks softly through its senses.

WHERE TO STAY IN KYOTO | Stay in Higashiyama if you want to walk between temples and teahouses, wrapped in Kyoto’s historical calm. Choose Downtown or Kawaramachi for easy dining and transport connections after evening tours. For slower mornings and garden views, Arashiyama offers serenity at the city’s edge — a place where the rhythm of Kyoto still feels timeless.

PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Japan

Taste and Tradition in Kyoto

3 days in Kyoto exploring crafts, rituals, and cuisine rooted in centuries of flavor and tradition.

Over three enriching days in Cádiz, we delved into a city where history whispers from ancient walls and tradition flourishes in the lively streets. From the grandeur of the Cathedral de la Santa Cruz to the vibrant rhythms of Jerez’s flamenco, this itinerary is a testament to Cádiz's enduring spirit. It blends cultural immersion with natural wonders and culinary delights, offering a glimpse into the Andalusian-Arab legacy, the allure of sherry, and the untamed beauty of Doñana National Park. There are layers to Cádiz’s multifaceted charm, and we hope travelers will explore, learn, and indulge in the rich tapestry of experiences that define this timeless city – as we did!

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘪𝘴 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Salt, Song and Time in Cádiz

3-day itinerary in Cádiz blending Moorish history, flamenco traditions, sherry, sea-slowed meals.

Fes moves at the pace of intention—through hands that craft, stories that endure, and streets that remember. This four-day itinerary is designed to experience the city not from a distance, but from within. It’s a journey built on conversation, tradition, and daily rituals that still carry meaning.

Your time begins in the calm of a riad, where a portrait session and henna ceremony introduce the elegance of Moroccan hospitality and dress. In the afternoon, a guided photo walk invites you into the medina’s light and movement—capturing not just images, but insight into how the city breathes.

On day two, you cook what you’ve sourced, learning to prepare classic dishes in the flow of the market. The flavors carry memory, the process carries lineage. Later, at Al-Attarine Madrasa, geometry and detail reveal the intellectual and artistic sophistication of Islamic Morocco.

The third day opens at the Nejjarine Museum, tracing the arc of wooden craftsmanship. Then comes a deeper look at Berber culture—through healing traditions, bread-making, and domestic arts practiced for generations. These aren’t performances—they’re living legacies, generously shared.

Your final day moves toward the future, exploring how traditional forms evolve in contemporary Fes. A visit to the Merenid Tombs offers a high, quiet view over the city, framing what you’ve just lived through: not a list of sites, but a rhythm of presence. You’ll close the experience over dinner in a restored historic house, where old beauty continues to welcome.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Fes In the Folds of Time

4-day itinerary in Fes exploring medina life, Berber heritage, henna, souks, crafts, Moroccan food.

A rhythm of sand, salt, and sky unfolds across three elemental days in the Atacama Desert. This journey takes you from grounded, hands-on moments to vast desert panoramas — from the intimacy of a ceramics workshop to the stillness of floating lagoons and the dazzling clarity of the high-altitude night. Designed for travelers drawn to light, texture, and time, it pairs immersive photography with meditative moments of pause. You’ll begin slowly, then ascend into the surreal landscapes of the altiplano before closing among geysers, wetlands, and warm springs.
DAY 1 – CLAY, FLOATING, AND STARS | The journey begins gently in the Salt Mountain Range, where you’ll be welcomed into the adobe studio of a local ceramic artist. Using a clay unique to the region, shaped by ancestral Licarantai traditions, you’ll create your own piece while learning how reverence for Pachamama lives on through craft. In the afternoon, take time on your own to visit nearby Laguna Cejar — a salt-rich lagoon where the water suspends you weightlessly in its mineral grip.
DAY 2 – FLAMINGOS AND THE ALTIPLANO | Wake early to head deep into the Chilean altiplano. This is a day of altitude and scale, where pastel lagoons stretch beneath volcanoes and flamingos lift off from mirror-still water. As you travel across remote salt flats and highland valleys, your guide helps shape the light into story through photography. There’s time to pause, to breathe thinner air, to notice shadow and color shift by the hour. After returning to town, the evening invites rest and reflection after a day spent far above sea level.
DAY 3 – GEYSERS AND WATERS | Before sunrise, set out north toward El Tatio, where steam rises from the earth in silence. As the first light filters across the geysers, capture the raw power of fire meeting water at 4,000 meters. Descend slowly through villages and wetlands, where llamas and flamingos move between grasses and mineral pools. The day ends in thermal springs tucked inside a desert canyon. Let your body ease back into warmth as your time in the Atacama comes to a close.
WHERE TO STAY IN SAN PEDRO DE ATACAMA | Most travelers base themselves in San Pedro, a walkable adobe town that serves as the region’s gateway. For easy access to experiences, stay near the center where pickups and drop-offs are seamless. If you prefer quiet evenings, choose a boutique lodge just outside the plaza. Accommodations range from rustic guesthouses to high-end eco-hotels, many designed with local materials and open-air courtyards perfect for desert stargazing.
GIVE YOURSELF TIME TO ARRIVE | The desert rewards those who arrive slowly. Because much of this journey takes place at altitude, we recommend arriving in San Pedro at least one or two days before your first experience. This extra time helps you adjust to the dry air, shifting light, and elevation changes that define the Atacama. It also offers space to settle into the desert’s rhythm — walk the quiet streets, explore the artisan market, and watch the color drain from the sky in the evenings. Let the landscape meet you gradually.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Sand, Salt & Stars in Atacama

3 days in the Atacama Desert exploring clay, salt flats, flamingos, stars, geysers, and springs.

This 3-day Santorini itinerary invites you to experience the island slowly, through light, taste and texture. From quiet swims along the Aegean coast to hands-on Greek cooking, artisan visits, winery tours and a sunset boat trip, each day is crafted for travelers who value intention over itinerary. You’ll move between volcanic landscapes and village kitchens, caldera views and underground wine cellars, with time to pause, savor and connect. It’s a journey rooted in the senses — perfect for those drawn to authenticity, beauty and the quiet charm of the Cyclades.

DAY 1 – MONOLITHOS TO MEGALOCHORI | The first morning begins on the island’s eastern coast, where Monolithos Beach offers a quiet start beside calm waters and soft black sand. It’s a gentle stretch of coast, ideal for slowing down after arrival. By late morning, you’ll head inland to the village of Megalochori for a guided cooking class held in a cave kitchen. The afternoon unfolds in rhythm with local flavors, stories, and shared plates, all crafted by hand. As the sun fades, the caldera becomes the backdrop to a peaceful evening along the island’s edge.

DAY 2 – VLYCHADA TO THE CALDERA | Morning light casts long shadows over the sculpted cliffs of Vlychada Beach, a place known for its otherworldly rock formations and stillness. After time by the water, the late morning brings a quiet brunch with sea views before the guided experience begins. The rest of the day is a curated passage through Santorini’s villages and outlooks, led by a local expert who knows how to read the island’s moods. It all culminates on the water, with a private sunset cruise along the caldera where cliffs glow gold and the sea softens to silence.

DAY 3 – EXO GONIA TO MESARIA | The final day begins in Exo Gonia with a creative experience that blends art and landscape. You’ll visit local studios and a volcanic winery, meeting artists and winemakers whose work is rooted in the geology and stories of the island. A hands-on creative session invites you to slow down and make something of your own before the journey continues. In the late afternoon, a visit to the Santorini Wine Museum leads you underground into the history of vine-growing on this volcanic land. A quiet close to a day shaped by color and craft.

WHERE TO STAY IN SANTORINI | Fira is a convenient and dynamic base, with easy access to transport, guided experiences, and caldera views. For travelers seeking a quieter rhythm, Imerovigli offers serenity just above the sea, while Pyrgos and Exo Gonia provide a slower village atmosphere closer to the creative heart of the itinerary. Choose your stay based on how much you’d like to move — and how much you’d like to stay still.

PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Greece

Santorini in Quiet Rhythm

3 days in Santorini with Aegean coast swims, Greek cooking, winery visits and a sunset boat tour.

Over seven days, Buenos Aires greets you with ritual, rhythm, and grand facades before the road opens west to Mendoza and the Andes. This week balances guided encounters with space to breathe. You will taste the city in markets and kitchens, learn its stories in theaters and cemeteries, and feel its pulse in a milonga. Then the mountains take over with horseback trails at sunset, fireside asado, wine in the thin air, and time with artisans who keep tradition in their hands.
DAY 1 – ARRIVAL, MATE, MILONGA | Arrive early or the day before so the city can settle around you. In the afternoon, a guided tasting introduces the ritual of mate with a local host, including high-quality blends and traditional biscuits that frame the story and etiquette. After a short pause, the evening unfolds inside a real milonga with a professional dancer who explains the codes and ronda. You may join a dance or simply observe with a glass of wine.
DAY 2 – PALERMO AND CORRIENTES | Late morning brings a guided food walk in Palermo Soho that moves between bakeries, markets, and grills for classics like empanadas, choripán, and steak cuts, paced like a seven-course meal. Rest in the afternoon or wander the plazas. In the evening, a guided walk along Avenida Corrientes ties together theaters, beloved bookstores, and café culture, with simple tastings that carry the street’s late-night spirit.
DAY 3 – BELLE ÉPOQUE AND EMPANADAS | Begin with a guided architecture walk that links Belle Époque façades on Avenida de Mayo, the symbolism of Palacio Barolo, and a pause in a period café before finishing near Teatro Colón. It is history told in stone and light. Later, join a hands-on empanada class in a local home, rolling and folding before sharing wine and dessert.
DAY 4 – LA BOCA AND SAN TELMO | A guided photography tour leads you through La Boca’s color and San Telmo’s market streets at an unhurried pace. Your photographer helps with timing and composition so scenes and stories fall into place, whether you carry a camera or a phone. After lunch, head to the airport for an afternoon or evening flight to Mendoza.
DAY 5 – ANDES SUNSET RIDE | Keep the day open until the mountains call. In the late afternoon you are collected in Mendoza city for a guided horseback ride with gauchos, timed to the soft light of sunset. Afterward, gather by the bonfire for an asado with salads, fresh bread, and local wine, often set to live guitar. Return to town with stars above and woodsmoke on your clothes.
DAY 6 – HIGH-ALTITUDE ASADO DAY TRIP | Set out on a guided full-day trip into the Andes with a stop for local treats and mate before a scenic viewpoint over the Uspallata valley. Continue to a high-altitude estancia for an open-fire asado paired with wines and stories about the ritual’s meaning. There is time to taste, to learn, and to take photographs with guidance from your host. Expect a generous day before the easy descent back to Mendoza.
DAY 7 – ARTISANS OF MENDOZA | Spend the morning on a guided visit focused on handmade work at Mendoza’s artisan market, meeting makers of gaucho leather, textiles, and fine crafts. Your guide helps with context and conversation, and may include a short stop at city boutiques for additional pieces. Choose something meaningful to carry home. Fly back to Buenos Aires in the afternoon for a final night or connect onward if timing allows.
WHERE TO STAY IN BUENOS AIRES AND MENDOZA | In Buenos Aires, Palermo suits walkers who want cafés, galleries, and late meals nearby. Recoleta feels elegant and central, good for quieter nights and classic architecture. San Telmo places you near markets and milongas with a short ride to the center. In Mendoza, stay in the City Center for easy departures and lively evenings, or choose Chacras de Coria and Luján de Cuyo for vineyard air and slower mornings.
PLAN YOUR TRIP WITH FERNWAYER | Book directly from the itinerary and choose your own hotels and restaurants. Download the iOS app to make the journey your own.

Argentina

Tango to Andes in Argentina

7 days in Argentina: Buenos Aires to Mendoza with tango nights, wine, mate and asado in the Andes.

This 3-day Marrakesh itinerary is textured, elegant, and sensory—a journey through art, craft, taste, and tradition. It offers a lens into the city’s creative pulse—not just as a visitor, but through the eyes of artists, chefs, and cultural storytellers who shape its rhythm. Expect curated encounters, intimate spaces, and a balance of guided immersion and reflective stillness.

DAY 1 – ART & DESIGN LEGACIES | Begin with Conversation with an Artist, a guided visit to Comptoir des Mines Galerie and dialogue with a local artist shaping Marrakesh’s present. In the afternoon, explore the creative legacy of the Musée Yves Saint Laurent and wander the vibrant paths of Jardin Majorelle, where color, form, and botanical design meet in quiet harmony. End the day with dinner in a traditional riad—an atmospheric welcome to the city.

DAY 2 – SACRED RHYTHMS AND FLAVORS | Start early with Order of the Golden Triangle, a meditative walk through sacred geometry and spiritual symbolism in the old city. After lunch, explore the souks through the narrative lens of Heart and Souk in Marrakesh, then immerse yourself in Moroccan hospitality at Tasting Morocco, a hands-on experience at the Amal Center. As the sky turns golden, head to a rooftop above Djemaa El-Fna, where the city’s sights and sounds rise with the call to prayer.

DAY 3 – CRAFTS & CONTEMPORARY SPACES | Begin the day with A Hub of Moroccan Makers, a guided studio tour that introduces you to local artisans and their creative process, from traditional techniques to modern design. Afterward, take a quiet walk through the gardens of La Mamounia or spend time at your own pace. In the evening, enjoy a relaxed dinner at Le Jardin, a courtyard restaurant tucked in the heart of the medina.

WHERE TO STAY IN MARRAKESH | Marrakesh offers a wide range of places to stay, but for a more immersive experience, choose a traditional riad tucked inside the Medina. These restored courtyard homes combine intimacy, beauty, and local hospitality — many just steps from the city’s main sites. For more space and calm, Gueliz and Hivernage offer boutique hotels and stylish guesthouses near gardens, cafés, and galleries. Or opt for a retreat on the city’s edge, where palm groves and desert light invite pause.

PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Marrakesh, Seen Through Art

3 days in Marrakesh exploring Moroccan art, creativity, cuisine, and timeless design.

Nafplio, Greece, is home to the unique Komboloi Museum, a small but fascinating museum dedicated to the history and artistry of the komboloi—Greek worry beads. Founded in 1998 by collectors Evangelinos and Rallou E. Kori, the museum showcases an impressive collection of over 1,000 komboloi made from materials like amber, coral, ivory, and glass, some dating back to the 18th century. Beyond their use as a stress-relief tool, komboloi beads carry deep cultural and spiritual significance in Greek society, making this museum a must-visit for those interested in traditional Greek heritage.

1. The museum displays a diverse collection of komboloi from different cultures, including Greek, Middle Eastern, and Asian examples, illustrating their global significance.

2. Exhibits explore the craftsmanship and materials used in creating komboloi, with rare beads made from amber, silver, and semi-precious stones.

3. A section of the museum delves into the history and symbolism of worry beads, offering insight into their role in Greek social and spiritual life.

4. The attached shop offers visitors the chance to purchase handcrafted komboloi made by local artisans—perfect as a meaningful souvenir.

5. The museum’s intimate atmosphere and beautifully curated displays make it a great spot for close-up photography of intricate bead designs.

Visitor Tip: Visit early in the day to avoid crowds, and don’t hesitate to ask the friendly staff about the stories behind specific beads—they’re passionate about sharing their knowledge.

Photos: wu yi

Komboloi Museum

Naples, Italy, is home to the serene Santa Chiara Cloister, a breathtaking oasis of history and artistry hidden within the bustling city. Part of the larger Santa Chiara religious complex, this 14th-century cloister is a masterpiece of Neapolitan craftsmanship, famous for its majolica-tiled columns and benches that depict scenes of daily life. A visit here offers a peaceful retreat, where visitors can admire exquisite frescoes, walk through a tranquil garden, and explore the site's fascinating history.

1. In the center of the cloister, a stunning courtyard features majolica-tiled columns and benches, decorated with vibrant blue, yellow, and green ceramics depicting pastoral and mythological scenes. The tiles, created in the 18th century, are a highlight of Neapolitan artistry.
2. Along the perimeter, ancient frescoes cover the walls, illustrating religious narratives and glimpses of medieval life. Some of these delicate paintings date back to the 14th century.
3. A peaceful garden filled with citrus trees and fragrant flowers offers a quiet escape from Naples' lively streets. The combination of greenery and historic architecture makes for a picturesque and relaxing visit.
4. The on-site museum and archaeological area contain remnants of ancient Roman baths and medieval artifacts, revealing the site’s deep historical significance.
5. The adjacent Santa Chiara Church, an impressive Gothic structure, houses the tombs of Neapolitan royalty and features beautiful stained-glass windows, adding another layer of history to explore.

Visitor Tip: Visit in the morning for the best lighting to capture the vibrant tiles and frescoes without the crowds.

Photo: DinoPh

Santa Chiara Cloister

Corfu, Greece, is home to the Church of Agios Spyridon, one of the island’s most iconic landmarks and a revered religious site dedicated to Saint Spyridon, the patron saint of Corfu. Built in the 16th century, this Venetian-style church is known for its distinctive red-domed bell tower—the tallest in Corfu—and its rich history of miracles attributed to the saint. Housing the relics of Saint Spyridon, the church is both a place of deep spiritual significance and an architectural gem in the heart of Corfu Town’s old district.


1. The church’s tall bell tower, visible from across Corfu Town, is an iconic part of the island’s skyline and a popular subject for photography.

2. Inside, visitors can admire exquisite frescoes, gilded iconostases, and ornate chandeliers, reflecting the fusion of Venetian and Byzantine artistic influences.

3. The relics of Saint Spyridon, displayed in a silver sarcophagus, are venerated by pilgrims and are said to have miraculous healing powers.

4. The church hosts several religious processions throughout the year, where the relics are paraded through Corfu Town—a deeply rooted tradition dating back centuries.

5. Located in the bustling heart of Corfu’s Old Town, the church is surrounded by charming cafés, shops, and narrow cobbled streets perfect for exploring.

Visitor Tip: Visit early in the morning for a quieter experience, and dress modestly out of respect for the religious setting. Nearby, you can also enjoy local treats like kumquat liqueur or Corfiot ginger beer at nearby shops.

Photo: Daniele Franchi

Church of Agios Spyridon

On a sunrise photo-walk, we are at Piazza San Marco. At 5AM, it’s empty, other than for a few pigeons, and a photo enthusiast like ourselves. And we run across - with tripods - to get to the Canal looking out towards San Giorgio Maggiore Island.

Our objective? To watch and photograph gondolas swaying in the canals of Venice. It’s perfect for long exposure shots. The gondolas and docks are lit up by street lights and the sky has the perfect blend of dark and light.

We then rush over to the vaporetto stand near Europa & Regina Hotel overlooking Basilica di Santa Maria della Salute, for another Gondola scene (pictured) while the light is still good.

So, how many gondolas can you get into one frame?

We head out down the Grand Canal to the Rialto Fish Market. Some sellers are packing up after a good morning, but we’re able to get some great shots of everyday life. 

We walk back over Rialto bridge (great for photos of activity on the Canal) back to the hotel for breakfast.

How Many Gondolas?

Visit the icon Cloud Gate sculpture in Millennium Park. Eat great Chicago classics like Portillos hotdogs and Lou’s pizza. Enjoy views from the Willis tower or spend a day on Navy Pier!

Wander the city

Nestled in the heart of Trieste, the Canal Grande is a serene waterway, offering a picturesque glimpse into the city's maritime heritage. This historic canal, surrounded by majestic buildings and bustling cafes, serves as a charming testament to Trieste's unique blend of Italian and Austrian influences. Why you should visit?
1 - The Canal Grande, designed in the 18th century, was originally a key maritime route for Trieste. Lined with neoclassical architecture, it reflects the city’s prosperous trading history. This waterway, now a peaceful haven, was once bustling with merchant ships, echoing Trieste's vibrant past.
2 - Strolling along the canal, you will be captivated by the elegant facades of buildings like Palazzo Gopcevich. The fusion of Venetian Gothic and Viennese Secessionist styles along the canal's banks showcases Trieste's multicultural past. The reflections of these structures in the calm waters create a mesmerizing visual experience.
3 - The canal area thrives as a cultural hotspot, hosting numerous cafes and eateries. You can indulge in local cuisine while enjoying the serene water views. The area is also a hub for cultural events and gatherings, making it a lively spot for experiencing the local community's vibrancy.
4 - Photographers and artists find inspiration in the Canal Grande's picturesque setting. The play of light on the water, especially during sunset, offers stunning photographic opportunities. The canal, with its historic bridges and colorful boats, serves as a canvas capturing the essence of Trieste.
You can easily access the Canal Grande, with no entry fee required. The best time to visit is during late spring or early autumn for pleasant weather. Enjoy a leisurely walk along the canal or relax in one of the many nearby cafes to fully embrace this charming experience.

Photo by Daniel Diesenreither

Canal Grande in Trieste

Barcelona, Spain, is home to the Picasso Museum, one of the most significant collections dedicated to the life and work of Pablo Picasso. Housed in five interconnected medieval palaces in the El Born district, the museum offers a unique perspective on the artist’s formative years, showcasing over 4,000 works that trace his evolution from a young prodigy to a revolutionary figure in modern art. With its intimate setting, historic architecture, and exclusive focus on Picasso’s early works, the museum is a must-visit for art lovers and history enthusiasts.

1. Inside the museum, an extensive collection of Picasso’s early sketches, paintings, and studies reveals his classical training and artistic development before he pioneered Cubism.

2. The Las Meninas series, inspired by Velázquez’s masterpiece, showcases Picasso’s experimental style and his ability to reinterpret classical works through a modern lens.

3. The museum itself is a work of art, featuring beautifully preserved Gothic courtyards, stone archways, and medieval staircases, adding a historic charm to the experience.

4. Temporary exhibitions provide insight into Picasso’s influences, collaborations, and connections to Barcelona, enriching visitors’ understanding of his creative journey.

5. The location in El Born, one of Barcelona’s most vibrant neighborhoods, allows visitors to explore charming streets, boutique shops, and traditional tapas bars after their visit.

Visitor Tip: Buy tickets online in advance to avoid long queues, and visit early in the day for a quieter experience. The museum offers free entry on Thursday afternoons and the first Sunday of each month.

Picasso Museum Barcelona

Chile’s El Tatio Geysers form the largest geyser field in the Southern Hemisphere and the third-largest in the world, located at an altitude of 4,320 meters (14,170 feet) in the Atacama Desert. Best visited at dawn, this geothermal wonder offers a breathtaking display of boiling water eruptions, steaming fumaroles, and mineral-rich hot springs, set against the backdrop of the towering Andes Mountains. The combination of extreme altitude, icy morning temperatures, and surreal landscapes makes for an unforgettable experience.


1. Dramatic steam columns, rising up to 10 meters (33 feet) in the early morning cold, create a mystical and otherworldly landscape.

2. More than 80 active geysers, bubbling hot springs, and mud pools showcase the raw geothermal power beneath the Earth’s surface.

3. Breathtaking sunrise views, with the first light of day illuminating the steam and surrounding Andean peaks, making it a paradise for photographers.

4. Wildlife spotting, including vicuñas, Andean foxes, and Andean gulls, which thrive in this extreme high-altitude environment.

5. Thermal bathing experience, where visitors can dip into a designated geothermal pool, enjoying the natural warmth amidst the cold morning air.

Visitor Tip: Tours leave before dawn (4:00–5:00 AM) from San Pedro de Atacama—dress in warm layers, as temperatures can drop to -10°C (14°F) before sunrise. Drink plenty of water and avoid excessive activity upon arrival to prevent altitude sickness.


Photo: Wolfgang Hasselmann

El Tatio Geysers

Naples, Italy, is home to the extraordinary Sansevero Chapel, a hidden gem of Baroque art and mystery, located in the heart of the historic center. This small yet breathtaking chapel is most famous for the Veiled Christ, a marble masterpiece by Giuseppe Sanmartino that astounds visitors with its delicate, lifelike depiction of Christ covered in a translucent shroud. The chapel, commissioned by the enigmatic Prince Raimondo di Sangro, is also filled with symbolic sculptures, intricate decorations, and scientific curiosities, making it one of the most fascinating attractions in the city.

1. In the center of the chapel, the Veiled Christ stuns visitors with its remarkable realism, as the finely sculpted marble veil appears almost weightless over Christ’s lifeless body. The level of craftsmanship makes it one of the most admired sculptures in the world.

2. Along the chapel’s walls, intriguing allegorical statues represent virtues such as Modesty and Disillusionment, each intricately carved with unique artistic techniques that showcase Baroque genius.

3. Beneath the chapel, the mysterious "anatomical machines" display eerily preserved human circulatory systems, adding an unexpected scientific and alchemical element to the visit.

4. Every detail of the chapel’s interior, from its ornate ceiling frescoes to its intricate marble floor, reflects the artistic vision and esoteric interests of Prince Raimondo di Sangro, a patron of the arts and a scientist.

5. The chapel’s intimate and atmospheric setting enhances the mystical experience, drawing visitors into a world of beauty, faith, and mystery unlike anywhere else in Naples.

Visitor Tip: Book tickets in advance, as entry is limited and the chapel is one of Naples’ most sought-after cultural attractions. Photography is not allowed inside, so take time to truly absorb the details.

Photo: marcobrivio.gallery

Veiled Christ

Catalonia, Spain, is home to the breathtaking Vall de Núria, a stunning valley nestled in the Pyrenees Mountains at an altitude of 2,000 meters (6,560 feet). Accessible only by a scenic rack railway or hiking trails, this serene destination offers spectacular views, pristine lakes, and a peaceful retreat for nature lovers and adventure seekers. Known for its shrine to the Virgin of Núria, this valley is a pilgrimage site as well as a hub for outdoor activities, including hiking, skiing, and horseback riding.


1. Take the Cremallera de Núria, a scenic rack railway that winds through lush forests and alpine meadows, offering breathtaking views of the Pyrenees.

2. Visit the Sanctuary of the Virgin of Núria, a historic pilgrimage site with beautiful mountain views and spiritual significance for Catalan visitors.

3. Explore the valley’s many hiking trails, including routes that lead to stunning viewpoints, hidden waterfalls, and high-altitude peaks.

4. In winter, the valley transforms into a ski resort, offering slopes for beginners and experienced skiers, along with snowshoeing and sledding options.

5. Enjoy a peaceful boat ride on the Núria Lake or try horseback riding through the valley’s scenic landscapes during warmer months.

Visitor Tip: Dress in layers, as mountain weather can change quickly. Spring and summer are ideal for hiking, while winter attracts skiers. Be sure to book the rack railway in advance during peak seasons for the best experience.

Photos: Craig Marolf

Vall de Núria

Lx Factory, in the Alcântara district of Lisbon, represents a vibrant transformation of an old industrial complex into a buzzing contemporary hub. This trendy spot, once a series of factories, has been creatively repurposed to house a dynamic mix of offices, shops, cafes, restaurants, and art spaces. Here's why Lx Factory is a must-visit:

1: The Lx Factory retains elements of its industrial past, blending them with modern design. This fusion creates a unique, edgy atmosphere that's particularly appealing to those who appreciate urban aesthetics and creative spaces.

2: With an array of cafes and restaurants, the area caters to a variety of tastes and preferences. From cozy coffee spots to fine dining, each establishment offers a unique ambiance and menu, making it a haven for food enthusiasts.

3: The complex hosts an eclectic mix of boutique shops and art studios, offering everything from handmade crafts, vintage clothing, to contemporary art. It's a great place for discovering unique items and supporting local artisans.

4: Lx Factory is also a hotspot for creative professionals, hosting vibrant office spaces and co-working areas. This environment fosters a sense of community among Lisbon's creative minds and entrepreneurs.

5: The area frequently hosts various events, including art exhibitions, live music, and flea markets, adding to its lively atmosphere. At night, Lx Factory transforms, offering a range of nightlife options for visitors.Its blend of old and new, graffiti art, and unique installations make Lx Factory a popular spot for photography enthusiasts and social media users.

Photo by Maxence Bouniort

Lx Factory: Modern Urban Oasis

Overlooking the Grand Canal, Palazzo Grassi in Venice epitomizes the fusion of historic grandeur and contemporary art. Originally built in the Venetian Classical style, this majestic palace has evolved into a premier venue for modern art exhibitions, bridging the past with the present. Key highlights:

1: Architectural Splendor on the Grand Canal: Designed by Giorgio Massari and reconstructed between 1748 and 1772, Palazzo Grassi stands out with its academic classical style amidst the predominantly Byzantine, Romanesque, and Baroque Venetian palaces. Its white marble façade and ornate interiors, including frescoes by Michelangelo Morlaiter and Francesco Zanchi, are artistic marvels in their own right​​​​.

2: A Historic Transformation: From its ownership changes to its current role, Palazzo Grassi has undergone significant transformations. After the Grassi family's tenure, it became the International Centre of Arts and Costume in 1951 and was later acquired by the Fiat Group in 1983, aiming to transform it into a visual arts exhibition hall​​.

3: Modern Art Showcase: Since being acquired by French entrepreneur François Pinault in 2005, Palazzo Grassi has been extensively remodeled by Japanese architect Tadao Ando. Reopened in 2006, it now houses the Pinault Collection, offering 5,000 m² of exhibition space for temporary modern art exhibitions​​.

4: A Beacon of Contemporary Art: Palazzo Grassi has been a significant venue for contemporary art since 2006, showcasing various temporary exhibitions from the Pinault Collection. These exhibitions have elevated the palace's status as a key destination for art enthusiasts and collectors​​.

For the latest exhibitions and ticketing information, visit Palazzo Grassi Official Website. It's recommended to check their schedule in advance as exhibitions rotate regularly, offering a fresh and dynamic experience for repeat visitors.

Photo by ARTE.it

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