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Portugal

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

Trace the full story arc of the Douro Valley’s wine heritage: how the region came to be one of the most significant wine landscapes in the world. 

After a scenic drive from Porto, you’ll begin at the region’s flagship museum, where interactive exhibits lay out the evolution of winemaking in the valley: from early agricultural practices, through the 1756 demarcation that formalized its boundaries, to the global rise of Port and the region’s current shift toward high-quality still wines.

You’ll then visit a prestigious estate to see firsthand how Douro winemakers are refining technique and identity in today’s climate, balancing tradition with innovation across both fortified and still wine production. Then, you’ll sit down to a private lunch at a family-run winery, where seasonal ingredients are paired with wines produced onsite. Finally, stop at a scenic viewpoint overlooking the valley before driving back to the city.

This experience is built around the Douro’s layered history. It’s a narrative arc, grounded in context. At the Douro Museum, a specialist brings historical depth to each phase of development—from terracing practices and trade logistics to regulation and export. This foundation gives meaning to the landscapes you’ll see and the wines you’ll taste later.

The visit to a top-tier estate will show how Port still defines the valley’s reputation abroad, but how still wines have become a space for creativity, climate adaptation, and terroir expression. 

Lunch at a small-scale winery brings the experience down to a human scale. You’re welcomed by producers whose work is shaped by local terrain, seasonal rhythms, and generational knowledge.

Before heading back to Porto, pause at a local miradouro once described by Portuguese poet Miguel Torga as “an excess of nature”—a final moment to take in the vast beauty of the Douro landscape.

Stand above the terraced vineyards and winding river at this literary and scenic highlight. A sacred viewpoint, praised by Miguel Torga—where nature’s geometry meets poetic reflection. 

São Leonardo de Galafura isn’t just scenic—it’s storied. The Portuguese poet Miguel Torga stood here and described the Douro as “an excess of nature.” 

Contemplate the valley from the São Leonardo de Galafura viewpoint.

Viewpoint Visit 

Midday, you’ll stop at one of the Douro’s most iconic viewpoints — for a slow lunch overlooking the valley. The meal is hosted outdoors or in the dining space, depending on season and weather, with sweeping views across vine-lined hills, river bends, and olive groves. Gather around a shared table for lunch prepared with local ingredients and paired estate wines. There's no rush. You’re in a place that belongs to the rhythm of the valley.

You'll experience the Douro through its food, wine, and engaging conversations.

The ingredients are drawn from the same soil you’ve spent the morning walking. What’s on your plate likely came from the next hill over. And the location matters. 

Savor a private lunch with estate wines and regional dishes at a boutique winery.

Lunch Above the Valley

Your day ends the way it began: with a private ride in the vintage electric Kombi—this time heading back to Porto. Whether you're returning to your hotel or continuing your journey from the city, your hosts ensure a comfortable ride all the way.

This final stretch often unfolds in thoughtful quiet. As the Douro landscape slips by outside the window, it feels more familiar—shaped now by the experiences of the day: the contours of vineyard terraces, the warmth of a shared meal, the rhythm of the river, and the stories of those who call this valley home.

If the morning was about orientation, the ride back is about integration—letting the day settle in as part of your own story. The hosts remain with you until the last stop, keeping the experience personal, consistent, and grounded.

Return by Kombi

Your day begins with private pick-up in Porto, where your hosts greet you in a fully electric vintage VW Kombi—restored with care and retrofitted for quiet, low-impact travel. From the city, you’ll head inland toward the Douro Valley, easing into the landscape as the urban edge gives way to vineyard-covered hills and winding river roads.

The Kombi becomes your moving base for the day—its open windows and unhurried pace invite you to take in the scenery as you cross through villages and viewpoints en route to each stop.

Along the way, your hosts—lifelong locals with deep roots in the region—share stories, context, and orientation to help you settle into the rhythm of the Douro before the day’s main experiences begin.

The Kombi is a deliberate choice for Carlos and Paulo. Quiet, fully electric, and locally restored, it reflects the balance this experience strikes between tradition and care for place. The open layout, slower pace, and flexibility allows for unplanned stops, impromptu photos, or a pause to admire the morning light over terraced hills.

This is where your connection with the hosts begins. Their relationship to the region shapes every stop that follows, and the Kombi ride allows that story to unfold naturally. 

Private pick-up from Porto to the Douro Valley in a 100% electric Kombi.

Pick up from Porto

The first stop is the Douro Museum in Peso da Régua — a cornerstone for understanding the region's identity. Housed in a restored 18th-century warehouse once used for wine storage, the museum offers a visual and tactile history of the valley's evolution as a wine-producing region.

You'll walk through exhibits on early agricultural practices, the creation of terraced vineyards, the 1756 demarcation law that defined what could be called “Douro wine,” and the rise of the Port trade. A local expert brings these pieces into focus. This will be the foundation for everything you’ll see and taste later in the day.

Most Douro wine tours start with tastings. This one starts with insight and context. The museum visit ihelps you see the landscape differently. You learn how geography, politics, and trade shaped which hills were planted, which families prospered, and how the river dictated what moved, when, and where.

This is the contextual spine of the experience, grounding the valley’s beauty in its layers of labor, law, and land. It's also an emotional journey into the region's heritage, shaped by community voices and items used over the centuries. 

From this point forward, every terraced slope, every varietal, every vineyard name means more — because you’ve seen where the story begins.

Start at the Douro Museum for a guided look at the valley’s winemaking, geography, and legacy.

Inside the Douro Museum

Here, you’ll experience a working vineyard that reflects the full range of Douro winemaking today. Still family-run after generations, the estate is known for its balanced approach to tradition and experimentation — producing both classic Ports and increasingly celebrated still wines.

You’ll walk through the vineyards and cellars, guided by someone directly involved in the work. Learn about local grape varieties, aging methods, and the impact of microclimates across the property. The tasting includes a curated lineup that reveals the estate’s depth.

This Quinta is a serious producer that opens its doors to those who care about how wine is made, not just how it tastes. The focus here is on how growing conditions, varietal blends, and cellar decisions shape what ends up in the glass.

You also see the shift happening in real time. While Port built the estate’s name, their still wines speak to where the region is going — more nuanced, more varied, more expressive of place. 

Exclusive tour and tasting at a respected family-run estate producing both Port and still wines

Wine Tasting in a Douro Estate

Douro Valley Tour from Porto to Régua, with wine museum, lunch with wine pairing, and viewpoint.

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

How Wine Drew The Borders

Full-day immersion in Douro’s heritage and wine, starts and ends in Porto.

Pick‑up and drop‑off in Porto in a 100 % electric VW Kombi.

Tickets and access to the Douro Wine Museum.

Visit to one wine estate with private tour and tastings.

Gourmet lunch with regional dishes and wine pairing.

Stop at a scenic viewpoint.

Bring light, comfortable clothing, a hat for sun protection, and sunscreen to ensure you enjoy the experience safely and comfortably.

Carlos and Paulo can pick you up at your hotel in Porto. After booking, chat with them to arrange a meeting point.

Carlos de Oliveira and Paulo Baptista have deep roots in the Douro Valley and Alvão Natural Park. As locals, they know the iconic landmarks as well as the quiet corners that most visitors overlook. Their mission is to reveal the cultural richness of the Douro—not just through its wines and landscapes, but through its people, history, and traditions. With a strong commitment to authenticity and sustainability, they craft each experience to be personal, reflective, and immersive.

In this cultural journey, Carlos and Paulo guide you through museum collections, literary viewpoints, and renowned wine estates with the insight only lifelong locals can provide. From thoughtful conversations with winemakers to contemplative moments overlooking the valley, every detail is shaped by their knowledge and respect for the region’s heritage. 

Chile

This six-hour asado experience in Valparaíso is the most authentic Chilean barbecue experience you'll find in the Fifth Region. Not only is your host an expert guide born and raised in the seaport, but he is also an avid grill master. The experience starts with the purchase of ingredients from Juan Víctor’s local feria (market). You’ll pick up fresh herbs and vegetables while chatting to vendors and immersing yourself in the scents, textures, and sounds of the market. As no Chilean meal is complete without wine, you will also purchase some regional Carménère and Sauvignon Cabernet.

Once at Juan Víctor’s family home, you will prepare the asado using his self-built brick parrilla. This includes chopping aji (chili) and tomatoes for pebre (Chilean salsa), tending to the charcoal, or priming marraqueta (bread rolls) for the starter of choripan (chorizo sausages). The experience is delivered at an unhurried pace with emphasis on sharing stories and truly understanding the culture of asado.

Dining in Chile goes beyond what appears on the menu. Food is a cultural exchange — anything placed on the table is for sharing, no meal is hurried, and stories are the main course. As the pinnacle of Chilean food culture, the asado chileno is rooted in the idea of convivencia (togetherness) and Juan Víctor's intimate barbecue is a rare invitation to experience this for yourself in Valparaíso. Forget table service and being waited on — you will peruse local markets before making yourself at home in a private porteño residence, usually in the company of Juan Víctor's family and friends.

As the asador (grill master), Juan Víctor oversees the running of things and sees that every item is cooked to perfection. While fire, meat, and wine are the foundations of the experience, it's the friendships that will leave a lasting impression. Only by tending to the parilla (grill) yourself, and helping to keep everyone’s glass of wine topped up can you truly appreciate the joy of the asado.

Authentic Chilean Asado in Valparaíso: shop local, grill & share stories over wine in a family home.

The Art of Asado Chileno

Private asado chileno at a local home with a grill master.

Private transportation to/from a hotel in Valparaíso.

Guided visit to Valparaíso market.

All food items for a traditional Chilean asado: choripanes (chorizo sausages), carne (selection of red meats), pebre (salsa), side dishes, and confectionary. 

Substitutions available for vegetarians/vegans: please inform Juan Víctor when booking. 

Wine (equivalent of half a bottle per person).

x1 pisco sour cocktail per person.

Soft drinks. 

Layers for the evening. Valparaíso experiences cool evenings in all seasons, including summer—tropical nights are a rare exception!

*Please advise Juan Víctor of any allergies/dietary requirements at the time of booking. 

Juan Víctor will collect you from your hotel in Valparaíso, Chile. Please advise the name and address upon booking the experience. Travelers staying in Viña del Mar will be required to make their own way to Valparaíso by Uber or car — a meeting point will be confirmed via Fernwayer Chat.

Juan Víctor was born and raised in Valparaíso. He has worked as a professional guide for over 12 years, offering highly-personalized travel experiences in Chile and Argentina. Juan Víctor is passionate about history, art, the outdoors, and meeting new people. He has a particular fondness for barbecues and sharing this unique aspect of Chilean life with overseas visitors.

Besides showing you his beloved Valparaíso with the thoroughness and depth only a true local can provide, Juan Víctor offers himself as a friend. As a avid traveler, he is able to impart tips and inspiration for further exploration of Chile, Argentina, Uruguay, and beyond.

Mexico

Discover powerful murals inside some of Mexico City’s most iconic historic buildings. Muralism was a movement born in the early 20th century, and aimed to bring revolutionary ideals to the public through grand, vivid murals that fused politics, history, and culture.

On this private, immersive walking tour through the heart of the Historic Center, you’ll step into buildings that are both cultural landmarks and living canvases. You’ll explore monumental works by legendary artists such as Diego Rivera, David Alfaro Siqueiros, and José Clemente Orozco—figures who transformed public spaces into bold expressions of social change.

You’ll explore some of the city’s most iconic buildings, along with hidden gems that showcase the power and significance of muralism. From grand cultural landmarks to lesser-known treasures, each stop reveals the deep connection between art and politics. Along the way, we’ll make a stop for tacos at a local, delicious spot—a true taste of Mexico City.

This is a chance to experience Mexican muralism through the eyes of art historians specializing in the modern period of Mexican art. As experts in this field, your hosts offer a rich, engaging experience that brings these artists and their work to life.

You’ll connect deeply with the murals, understand their political and social messages, and explore the powerful symbolism woven into each piece. You’ll learn how muralism was used to educate the public in the wake of the Revolution—transforming civic buildings into open-air classrooms of identity, justice, and cultural pride.

You’ll leave with a fuller appreciation of this artistic movement, its national significance, and its role in shaping Mexico’s post-Revolutionary identity. This private art and murals tour offers a meaningful way to explore Mexico City—guided by professionals who are not only passionate about the subject but also deeply informed. It is also a great way to explore the Historic Center of Mexico City.

Murals Tour of Mexico City exploring iconic works and the history behind revolutionary art.


Revolutionary Murals

Private guided muralism tour through Mexico City’s Historic Center.

Entry to major cultural landmarks and lesser-known mural sites.

Insight into works by Rivera, Siqueiros, Orozco, and others.

Historical and political context of Mexico’s muralist movement.

Lunch at an authentic local restaurant with tacos included.

All entrance fees to cultural sites are covered.

Comfortable shoes for walking, and a lot of curiosity.

Museo Vivo del Muralismo, República de Argentina 28, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06020 Ciudad de México, CDMX, México.

Andrea Bustillos and Andrea Villers are two art historians and curators with over fifteen years of experience in museums, galleries, and cultural spaces. United by a passion for contemporary art, they’ve each built careers dedicated to enriching Mexico’s cultural landscape.

Andrea B., trained in Madrid, directed a gallery focused on contemporary painting and currently leads a national program supporting creative industries.

Andrea V., educated in Granada and with a master’s in Curatorial Studies, leads a consultancy that develops exhibition projects and advises on cultural strategies.

Together, they offer in-depth experiences grounded in their knowledge of the local arts scene and strong ties to artists, curators, and institutions. If they’re unavailable, their colleagues Jaime or Mario—also experienced art historians—will be your hosts. This will be confirmed well in advance of the experience.

Morocco

This is an immersive Moroccan cooking experience in a family home in  Essaouira, guided by Latifa, a local expert with over 10 years of culinary expertise. Your journey begins with a visit to the bustling souks (markets) of the ancient medina, where you’ll choose the freshest ingredients—fragrant spices, halal meat, fish, and farm-fresh vegetables—needed to prepare your meal. Latifa will introduce you to traditional Moroccan cooking techniques and the deep-rooted cultural significance behind them. In her family home kitchen, you’ll take part in every step of the process, from chopping vegetables to plating traditional dishes. You’ll craft delicacies like couscous, tagine, or a hearty harira soup, while learning about the rich history of Moroccan cuisine, shaped by African, Berber, Mediterranean, and Andalusian influences. The experience lasts approximately 4 hours and ends with enjoying the fruits of your labor in the warmth of Latifa's family dining room.

This culinary experience stands out for its intimate setting and authentic local connections. From the moment you meet Latifa, you'll dive into the heart of Moroccan daily life, beginning with a guided stroll through the bustling market. Here, Latifa introduces you to the history, flavors, and uses of each spice and ingredient, allowing you to select fresh, local produce with confidence. In her family kitchen, you’ll take part in a fully hands-on cooking session, creating an entire meal from start to finish, with Latifa’s expert guidance. You will learn the secrets of authentic Moroccan dishes that go beyond the typical tourist fare and see how you can recreate them back home. The session concludes with a shared meal around a traditional Moroccan round table, allowing you to experience the cultural significance of Moroccan dining customs. It is an ideal experience for those seeking an immersive connection with Morocco's culinary heritage and a warm introduction to its vibrant culture.

Cooking Class in Essaouira: Shop markets & cook Moroccan dishes in a local family home kitchen.

Latifa’s Essaouira Kitchen

Guided tour of Essaouira’s medina and souk to source fresh ingredients.

Hands-on cooking session in Latifa’s family home kitchen.

All ingredients for a full traditional Moroccan menu (starter, main, dessert).

Traditional meal shared in a warm, family setting.

Comfortable walking shoes for the market tour
A camera to capture the vibrant market and cooking moments
An appetite for adventure and learning

This experience is located in the heart of Essaouira. After booking, chat with Latifa to get details of the exact meeting point.

Latifa is a passionate cook and teacher with over 10 years of experience sharing her family’s culinary heritage. She grew up in Essaouira, learning the art of Moroccan cooking from her mother and grandmother. With her warm personality and patience, Latifa excels at guiding guests through the complexities of Moroccan cuisine, making each step accessible and enjoyable. Her knowledge of local ingredients and deep connection to Moroccan culture make her an invaluable resource for anyone looking to experience the authentic flavors of the region.

Spain

To get a full refund, cancellation must be no less than 46 days before the local start time of the experience.

If traveler cancels their booking from 45 to 0 days before the local start time of the experience, no refund is provided.

Discover the lush marshlands of Isla Mayor, nestled beside the renowned Doñana National Park. This exclusive, rare-access experience immerses you into the local farming, fishing, and culinary practices centered around the natural bounty of the Guadalquivir River and its rice fields. It is especially stunning during harvest season (August/September), when the landscape is alive with color and wildlife. 

Perfect for groups of 4 to 8 people as a day trip from Seville, this provides an intimate look at the region’s natural and cultural treasures, while fostering camaraderie and connection among friends, colleagues, or family. 

Depending on the time of year, you’ll witness changing landscapes and different wildlife. You will also engage in learning about local farming techniques, focusing on red crayfish and marshland rice, prized for their freshness. The day ends with a visit to the brotherhood in El Rocio, offering a glimpse into the fervor and devotion of Andalusian tradition.

This experience starts and ends in Seville, which is well connected by air, rail and road. After booking, chat with Reyes to confirm hotel details for pick-up.

This immersive experience blends nature, history, and culture. The marshlands of Isla Mayor, once transformed by English settlers and later enriched by Valencian traditions, offer a unique fusion of flavors and agricultural practices. The local cuisine, such as paella crafted with red crayfish and marshland rice, reflects this blend of influences. 

The ever-changing scenery, especially during the harvest season, provides a captivating view of the marshland ecosystem, from cultivation to conservation. Visitors gain a rare perspective of one of Spain’s most crucial environmental areas, witnessing the rich wildlife that thrives here. The opportunity to witness the harvest season, when the marshlands come alive with wildlife and vibrant landscapes, is particularly special. 

iThe tour’s culmination in El Rocio, with its deeply rooted religious brotherhood, adds a layer of cultural depth, offering firsthand insight into the fervent devotion that shapes Andalusian life and traditions.

Participate in a cooking demonstration where a Sevillan chef with Valencian origins prepares traditional paella using rice and red crayfish sourced directly from the fields. This culinary session is not just about food preparation but also about understanding the local flavors.

It's a culinary bridge between tradition and locale, showcasing how local ingredients are transformed into cultural expressions. The session highlights the fusion of Valencian culinary techniques with Sevillian ingredients, a true testament to the region's historical and cultural melding.

Enjoy a cooking demonstration and meal of typical paella made with local ingredients.

Cooking Session by Local Chef

Drive back in a comfortable minivan as you watch the scenic countryside on your way back to Seville. 

You will be dropped off at your hotel in Seville. We sincerely hope that this day has provided you a deeper understanding of Isla Mayor's unique cultural and natural heritage, making the tour a comprehensive exploration of the area's rich tapestry.

Return to Seville

Start your journey with a scenic drive from Seville to Isla Major. 

After the booking, Chat with Reyes to confirm where you will be picked up from. Provide Seville hotel details. 

The journey sets the stage for a day of discovery.

Scenic early morning transfer from Seville to Isla Mayor.

Seville to Isla Mayor

On the way back to Seville by road, you’ll have the opportunity to dive deep into the spiritual heart of the region with a visit to the local brotherhood in El Rocio, a focal point of religious and communal life. This stop provides insights into the deep-rooted religious traditions that are integral to the community's identity. 

By Horse-drawn Carriage from Isla Mayor. 

El Rocio is renowned for its profound spiritual significance and the annual pilgrimage, which is one of the largest and most colorful in Spain. The visit offers an intimate look at the brotherhood's role in preserving these traditions and fostering a strong sense of community among the locals. You will meet with the mayor of the town and learn more about their history and culture.

Visit a brotherhood to learn the local cultural practices at El Rocio.

El Rocio Brotherhood Visit 

Explore the rice fields - walking and on the mini-van - and if you prefer, you can request your host to arrange for boots so you can walk inside and through the rice plantation (keep in mind: there may be mosquitoes!). It's a wonderfully immersive experience. Visiting the rice plantation helps you understand the local ecosystem, including American red crabs and other fauna essential for rice production.

By mini-van and on foot, with your guide.  

The fields are a vital part of the local ecosystem, supporting a variety of wildlife including the American red crabs, which are integral to the rice's growth. The hands-on experience with artisanal fishing and net-making offers a glimpse into the enduring skills passed down through generations, linking past to present.

Immerse in a Rice Plantation

Full-Day Cultural Tour from Seville to Doñana marshlands with rice, crayfish & El Rocío tradition.

Shared with private option
Group of 8
START: 9AM (tbc)
END: 5 PM (29 August, 5 September, 12 September)
Start from Seville by an old but innovative boat at 9 in the morning to a small pier (Isla Minima) - see film Isla Minima. (2 hr) Minivan will pick you up till the rice plantation in true local style. (:30) Visit the plantation using boots (which will be provided) and see the ecosystem which comprises American red crabs, insects, etc. - all very essential in the production of rice. They will see how the local fisherman fishes for crab with net. How they make the net - very artisanal. (1.5 hour) A local chef will cook a typical paella with the rice and red crab from the area. (2 hr) People from England came to this land to plant the rice. Then families from Valencia came to Seville to work the land, people today still speak their accent - they brought their food, lifestyle and cooking. Valenciana paella with local Sevillan ingredients. Then go to Isla Mayor by horse carriage (:

The per person price of this experience assumes a minimum number of 4 participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Isla Mayor: Field to Feast

Guided tours of Isla Mayor’s marshlands, rice fields, and local ecosystems. 

Insight into seasonal farming of red crayfish and rice. 

Cooking demonstration and chef-prepared lunch. 

Visit to a religious brotherhood in El Rocío. 

Private round-trip transportation from Seville. 

** Note: You can opt for a one-way morning boat trip from Seville—historically how one reached Isla Mayor—for an added cost. Contact Reyes post-booking to arrange.

Comfortable footwear and clothing suitable for walking, camera to capture the picturesque landscapes, an open mind and keen interest in local culture and culinary practices.

After booking, chat with Reyes to confirm Seville hotel details for pick-up. 

This experience highlights the deep knowledge of experts in Andalusian culinary traditions and sustainable agriculture who provide an authentic and deep understanding of the regional lifestyle in Isla Mayor and El Rocio.

Leading this experience is a remarkable rural businesswoman whose passion for her cultural roots, environmental stewardship, and family history has defined her career. Raised with aspirations to impact the rural industry, she got a marketing degree from Seville before dedicating her life to honoring her community and ancestral heritage. Her commitment has earned her government accolades for advocating for the marshes and enhancing the role of local women in agriculture and community development. Her life and work embody the spirit of Isla Mayor—a place marked by historical depth, resilience, and significant female influence, which continues to shape its future. She'll ensure that the relationships forged during your experience will be profound and lasting.

This food tour offers a fresh perspective on Madrid’s high-quality and creative culinary scene. It celebrates the art of tapeo — Madrid’s iconic way of dining, where sharing food with friends or family becomes a lively journey from bar to bar. Rooted in centuries-old tavern culture, tapeo continues to shape how Madrileños eat and gather today.

The experience unfolds like a tasting menu, revealed across different stops along the way — a culinary journey through Madrid’s must-try dishes. From a whimsical, award-winning tapa disguised as breakfast — a delicate doughnut filled with rich oxtail stew, served with an intense “espresso” of broth — to smoky escabeche mussels paired with the city’s favorite aperitif: vermouth.

The experience culminates with a much-talked-about dish: pork cutlet with soft-boiled egg and truffle, elegantly finished at the table and perfectly matched with selected Spanish reds. Your evening ends on a high note with a creamy Spanish cheesecake.

This gourmet tapas tour is essential if you want to try the very best of contemporary tapas that Madrid has to offer. Knowing where to find the most creative and flavorful dishes isn’t always easy. Your host is an expert foodie dedicated to discovering the most innovative and award-winning tapas restaurants — and the most exciting things to order there. 

You’ll explore Chamberí — an elegant district with traditional charm, 19th-century architecture, and a communal atmosphere — a neighborhood that most weekend visitors never reach. Chamberí is increasingly becoming a dynamic food district, blending heritage bars with new-wave chefs. While tasting exceptional food, you’ll also uncover the history behind tapas culture and Spanish gastronomy. All the restaurants are within walking distance. The tapas is exceptional, and your guide provides insider tips and recommendations to make the most of your stay in Madrid.

Gourmet Tapas Tour in Madrid’s Chamberí: award-winning dishes, vermouth, and modern Spanish cuisine.

The New Tapas

Guided walking food tour through the Chamberí district with an expert culinary guide.

Reservations at three of Madrid’s top contemporary tapas restaurants, to ensure that you won’t miss out.

Generous sharing plates at each stop, featuring creative tapas (quantities adjusted per group size).

Selection of Spanish wines, vermouth, and craft beers (non-alcoholic options available).

Commentary on Madrid’s tapas culture, and the Chamberí neighborhood.

Inform Victor in advance if you are vegetarian, pescatarian, or have any allergies, so that he can adjust the menu accordingly.

Bring an appetite, as you will try plenty of rich and delicious food in this experience.

Glorieta de Bilbao, 7, right at the entrance of Café Comercial, by the exit of Bilbao metro station. 

You’ll be guided by Victor, an experienced culinary guide. Having lived in this neighbourhood for years, he knows its streets, restaurants, and secrets intimately. Having travelled the world as a musician and lived 15 years in Switzerland, Victor brings a global perspective and a deep understanding of the mindset of international travellers. Passionate about gastronomy and contemporary art, he loves cooking for guests and sharing the pleasures of fine food and drink. With his extensive experience visiting restaurants, he selects only the best spots, and is excited to share his Madrid with you.

Immerse yourself in the world of Spanish guitar with this exclusive, rare and unique experience in Madrid. Set in a historic guitar atelier, you'll start with an introduction to the history of the Spanish guitar, tracing its evolution from early instruments like the vihuela to the modern classical and flamenco guitars.

The workshop tour includes an exhibition of handcrafted guitars, where you'll learn about the meticulous process of guitar making from one of the finest luthiers. This is followed by a live and spontaneous concert by skilled artists showcasing the delicate art of palm muting (pizzicato), a technique that adds a distinctive percussive element to the music. 

The experience concludes with a 15-minute flamenco performance, providing a taste of Spain's passionate dance culture, and ends with a glass of vermouth and tapas, encapsulating the essence of Spanish hospitality.

This experience is located in Madrid. Madrid is well connected by air, rail and road. 

This experience stands out for its intimate setting within an authentic guitar luthier's workshop, offering an exclusive glimpse into the craftsmanship behind Spain's iconic instrument. Unlike typical tourist activities, this journey delves deep into the cultural and historical significance of the Spanish guitar. This is a truly personal and engaging encounter with a maestro, allowing you to interact closely with the luthier and other artists involved in the experience.

The inclusion of a live guitar concert featuring the specialized palm muting technique adds a unique auditory experience, enhancing your appreciation of the instrument's versatility. The combination of a hands-on workshop tour, a concert, and a flamenco performance provides a multifaceted cultural experience that is both educational and entertaining. 

The experience culminates in a traditional Spanish social setting with vermouth and tapas, creating a memorable and immersive adventure.

Spanish Guitar Tour in Madrid with luthier visit, music history, flamenco concert & tapas tasting.

1 Tuesday afternoon at 1 and a half hours
Once a month
 from September to July
6 pax


The Craft Behind Pizzicato

Rare and exclusive guided tour of a historic guitar atelier with an introduction to the Spanish guitar’s evolution.

Exhibition of handcrafted guitars with insights from a master luthier. 

30-minute live guitar concert highlighting traditional techniques, including palm muting. 

15-minute flamenco performance showcasing Spain’s dance heritage. 

Glass of vermouth and selection of tapas to conclude the experience.

** Note: This is a fixed price experience of €3750 for up to 6 people.

Comfortable shoes for walking and standing
A camera to capture the beautiful instruments and performances

After the booking, Chat with Reyes to get the details of the meeting point. 

Your host is a master luthier with decades of experience in crafting fine Spanish guitars using ancient techniques. Their deep understanding of the instrument’s history and construction brings a unique perspective to the workshop tour. The flamenco segment is led by a passionate dancer known for dynamic and emotive performances, adding authenticity to the experience.

Italy

This experience is a water journey through Montiferru, where nature, history, and legends intertwine in a leisurely exploration. The volcanic landscape is dotted with natural springs that flow into enchanting streams and creeks. Locals often regard the pristine waters cascading through oak and chestnut forests as magical.

After visiting the Sacred Well of Santa Cristina, your adventure leads to the heart of Montiferru, revealing breathtaking sites like the Sos Molinos waterfalls and the springs of San Leonardo di Siete Fuentes, while listening to tales of the mystical janas, guardians of nature. Water is sacred to Sardinia, embodying the delicate balance between ecosystems and communities.

Guided by expert photographer Massimiliano, you'll immerse yourself in the essence of Sardinia, capturing its beauty and unearthing the stories woven into every drop.

This unique journey is led by a local expert and photographer so that you will gain insight into the deep history, legends, and traditions that make the destination special. Each stop transforms into a living narrative, enriching the journey with cultural and historical significance.

The professional photographer further enhances the adventure, as you will not only explore extraordinary places but also receive valuable tips on capturing the best images. You will walk away with quality keepsake photos that beautifully immortalize your day.

We prioritize a slow pace and attention to detail, taking the time to explore every nook and focusing on hidden aspects. This leisurely approach allows visitors to immerse themselves in the landscape and atmosphere.

After the visit, we will stop for a gourmet lunch featuring local products such as Casizolu cheese, Carasau bread, cured meats, seasonal fruit, and local wine at the sensory garden of the BIVI restaurant in Paulilatino.


Nestled in a serene sensory garden, the culinary stop invites you to indulge in a spread of artisanal delights, including the exquisite Casizolu cheese, traditional Carasau bread, cured meats, seasonal fruit, and locally produced wine.

The BIVI restaurant fosters a connection between nature and gastronomy, transforming a meal into a sensory journey that tantalizes taste buds while enveloping you in the tranquil sounds of nature.



Savor local delicacies surrounded by the enchanting beauty of nature


Typical lunch 

The Sos Molinos waterfall is a hidden gem nestled at about 450 meters above sea level. Surrounded by stunning woodlands, it beautifully cascades from a height of around 30 meters, fed by the Rio Sos Molinos, a stream winding through the Montiferru mountains. The water tumbles over rocks creating a natural pool perfect for a refreshing dip.


The enchanting natural environment, framed by mountains and forests, gives Sos Molinos a mystical aura, making it a serene spot for reflection and tranquility. Locals consider this place magical. The waterfall has long been viewed as a symbol of purification and vitality.

Moreover, its surroundings are a small natural paradise, brimming with biodiversity. Here, you can find a variety of native plant species alongside majestic oak and holm oak trees that provide shade and a cool respite from the sun.


Sos Molinos is a stunning 30m waterfall nestled in lush woodlands, perfect for a refreshing stop



Sos Molinos Waterfall 

We reach the Archaeological Park of Santa Cristina in Paulilatino, teeming with the rich heritage of the Nuragic civilization. The area is steeped in history and surrounded by a serene landscape. The site takes its name from the nearby farm church, adding a layer of charm to your visit.

We will stroll among ancient olive trees and soak in the enchanting morning light to reach the Sacred Well of Santa Cristina, Sardinia's most impressive Nuragic well crafted over 3,000 years ago.


You can touch the well's water and enjoy a moment of introspection and a profound connection to something greater. The Sacred Well exemplifies remarkable Nuragic engineering with its striking inverted cone shape and a 25-step staircase leading to the water’s edge.

This architectural marvel is thought to be linked to rituals honoring water and the moon, and its precise alignment with astronomical events fosters a deep bond between humanity and the cosmos. You will feel history and spirituality seep into your bones as you explore this extraordinary landmark.

A visit to the Sacred Well of Santa Cristina, a stunning sacred site that showcases unique architect

Sacred Well of Santa Cristina

After a busy morning, we retreat to the quiet village of San Leonardo, home to 30 residents. This quaint spot hosts a charming Romanesque church and is renowned for its springs known as Siete Fuentes (meaning 7 springs), celebrated since Roman times for their healing properties.

Under the shade of an oak tree, to wrap up your day, we will share the photographs taken during your adventure.

The Romanesque church, dating back to the 12th century, hosted the Knights of Malta for nearly five centuries, preceded, according to legend, by the famed Templars. The village is also known for its seven springs of pure, crystal-clear waters.

Nestled amidst an oak and holm oak forest, the village radiates a sense of peace, inviting relaxation and meditation.

The tranquility of the forest and the medieval architecture of the San Leonardo church

Fonti di San Leonardo

Photo Tour in Sardinia among natural springs, waterfalls, and sacred waters tied to local legends.

Sardinia's Magical Waters

Private guided exploration through Montiferru’s volcanic landscapes, focusing on its sacred waters, legends, and natural beauty.

Entry ticket to the Sacred Well of Santa Cristina. Visits to Sos Molinos waterfalls, and San Leonardo di Siete Fuentes springs.

Guidance by a professional photographer, with photography tips, and a mini online photo album.

Lunch featuring Sardinian cheeses, cured meats, carasau bread, and wine (vegetarian options available upon request).

Comfortable trainers or trekking shoes
A swimsuit and towel (optional)
Seasonal clothing
Camera or smartphone


Meet Massi at Pozzo Sacro di Santa Cristina, Paulilatino. 

Paulilatino is reachable from Bosa by car in 45 minutes.

Massimiliano is a photographer, an educator, and a tour guide. His expertise in Montiferru, Sinis, and Planargia comes from his extensive experience and deep connection with Sardinia, where he has lived for over 10 years.

He developed a profound understanding of the territory, its natural characteristics, and the ideal moments to capture its beauty through the lens. Living in Sardinia for a decade has given him a deep respect for local culture and traditions, which he conveys during his experiences, enriching the visit not only aesthetically but also culturally and historically.

As a nature lover and photography professional, he knows how to guide travelers to capture the true essence of Montiferru, blending exploration and artistry.

This is a three-day/two-night expedition to the summit of Mount Toubkal, the highest peak in North Africa, set within Morocco’s stunning High Atlas Mountains. Starting in the village of Imlil, this challenging trek takes you through varied landscapes—lush valleys to stark, rocky slopes—and returns you to Imlil, ensuring you're acclimatized throughout.

Day 1 ends at a private room at the Toubkal Refuge, where you’ll spend the night resting ahead of the summit climb. On Day 2, you’ll reach the peak and take in panoramic views across the Marrakech plains and on clear days, toward the Sahara. After descending, you'll stay in the Berber village of Aremd, offering a cultural close to the day’s exertion. On Day 3, enjoy a gentle return to Imlil through familiar trails—completing a route that balances natural beauty, physical challenge and cultural depth.

Compare this with Ahmed’s 2-day/1-night “Conquering the Toubkal Summit” to determine which fits best with your schedule and preferences.

This experience stands out for the exceptional guiding and care provided by Ahmed and his team. It strikes a rare balance of physical challenge, cultural immersion, and natural beauty. Spread over three days, it allows for better acclimatization, with a night in a private/double room at the Toubkal Refuge and another in the Berber village of Aremd—offering comfort, recovery, and connection. You’ll follow ancient shepherds’ paths through valleys and remote villages, encountering centuries-old Berber traditions, endemic flora, aromatic herbs, and occasional Barbary macaques.

While the climb is demanding, the pace is sustainable—rewarding those with good fitness with a deeply fulfilling journey. Unlike shorter summit treks, this extended format allows time to absorb the mountain’s stories and rhythms, and to connect meaningfully with the land and its people. A powerful ascent to North Africa’s highest peak, made richer through care, pacing, and cultural depth.

Imlil is the meeting point for your three-day Toubkal trek. It’s where your guide and mule team assemble, and where you’ll begin the gradual ascent into the High Atlas. The air is cooler, the pace slows, and the mountains begin to rise sharply above the village paths.

Imlil offers a moment of calm and orientation—where you meet your guide, adjust your gear, and take your first steps along the same footpaths used by local shepherds and mountain guides for generations. Imlil gives you a quiet introduction to Berber life in the mountains. The village offers a last chance to pick up essentials, but also a first chance to experience the rhythm of the region—through its homes, people, and landscape.

Trek departure from Imlil village with guide meet-up, gear check, and first ascent into the Atlas

Imlil Village

On your final morning, you’ll likely rise early—if you do, step outside to see Mount Toubkal lit by sunrise, a quiet reminder of where you’ve just been. After a warm, local breakfast, you’ll make the gentle descent back to Imlil, retracing familiar trails through the valley. Once in Imlil, you can pause to rest or meet your driver for the return to Marrakesh (organize the return trip with your Marrakesh home, it's not included in this experience). 

This closing stretch offers a soft, thoughtful end to your journey. The morning light, a simple and tasty Berber breakfast, and the familiar rhythm of the trail give you time to reflect. If you’re heading back to Marrakesh, please organize with your hotel to pick you up in Imlil. It’s a smooth return—both physically and mentally—from the mountains to the city.

Complete your trek with a descent to Imlil.

Return to Imlil 

Summit day begins before sunrise with a steady, demanding ascent from the refuge to the top of Mount Toubkal, which rises to 4,167 meters—the highest point in North Africa. The trail is rocky and steep, but manageable with good fitness. At the summit, you’ll stand above the High Atlas, with sweeping views over the Marrakech plains and, on clear mornings, the edge of the Sahara.

What sets this summit apart isn’t just the altitude—it’s how you get there. The pace is measured, your body is acclimatized, and you’re supported by a guide who knows these mountains intimately. The climb is strenuous but achievable for those with good fitness, and the moment at the top—raw, quiet, and panoramic—is earned, not rushed. It’s a personal peak, not just a physical one.

Summit trek to Mount Toubkal at 4,167 meters with early start, rocky climb, and sweeping views

Summiting Mount Toubkal

After the summit climb in the early morning, you’ll make a gradual descent down to the village of Aremd. You’ll arrive by the afternoon—early enough to rest, recover, and take in the views of the mountain you just climbed. You’ll stay the night in a simple and rustic but comfortable Berber guesthouse, with a private room/double/family room with a member of your party (based on your preference), each with its own ensuite bathroom. These are simple and modest, comfortable and safe lodgings. 

This final night gives you space to absorb the full experience. From the guesthouse terrace, you’ll see Toubkal from below—quiet and distant now. You’ll have a chance to walk through the village, meet local residents, and maybe visit the village hammam. Dinner is a warm, home-cooked meal—flavorful, generous, and made from local ingredients. The pace is slower, the conversation flows, and your connection to this landscape deepens in a quieter, more personal way.

Post-summit descent to Aremd village with mountain views, local dinner, and restful guesthouse stay

Descent & Berber Village Stay

After a full day of ascent, you’ll reach the Toubkal Refuge—your base at 3,200 meters before summit day. You’ll break for a picnic lunch en route or stop for a warm meal in a Berber home, then continue to the refuge. Here, you’ll settle into a private/double room, depending on the group's needs (please share this with Ahmed after booking), and enjoy a proper dinner to refuel and acclimatize for the climb ahead.

Most trekkers sleep in dorm-style bunk rooms with shared bathrooms at the Toubkal Refuge, often alongside 10–20 others—conditions that don’t support privacy, comfort, or restful sleep. In contrast, this experience includes a private / double room shared only within your group, based on your preference, each with an ensuite bathroom. It’s a quieter, more restorative way to spend the night at altitude. Keep in mind, however, that these are simple and modest rooms. In rare situations when all private rooms are booked out, Ahmed will arrange private/double tents for your party -- these are comfortable, safe and provide a peaceful night's sleep (in this case, the bathrooms at the refuge will be used.)

Meals are freshly prepared and more generous than the standard dorm fare, with a focus on nourishment and recovery. 

This high-altitude pause isn’t just practical—it allows your body to adjust, improves your summit chances, and offers rare stillness under the stars of the High Atlas.

Overnight stop at Toubkal Refuge with private or shared ensuite room, acclimatization, and full meal

Toubkal Refuge

Hiking Trek to summit Mount Toubkal with two nights' stay in the Atlas Mountains, near Marrakesh.

Three Days in Toubkal

Guided ascent to the summit of Mount Toubkal.

Two nights’ accommodation: one at Toubkal Refuge (private/shared room or tent) and one in a Berber village (private/shared room).

All meals as per itinerary.

Return trek to Imlil via scenic and culturally rich trails.

Licensed mountain guide and mule team for luggage.

Dress for mountain conditions: sturdy boots, waterproof jacket, warm layers, gloves, sun hat/cream, fleece/anorak for winter. Refillable water bottle and day pack for essentials. Toilet Paper.

If you need a trekking pole, let Ahmed know in advance. Also inform him of any medical conditions or physical limitations.

Be prepared for altitude, and respect Berber customs in the villages you pass. 

Travelers should arrange their own travel insurance for peace of mind in case of illness or accident.

The meeting point in Imlil will be confirmed by Ahmed via Chat after the booking. Pickups will be included only from nearby Imlil hotels. 

The excursion begins in Imlil, about 1.5 hours by car from Marrakesh. If you’re staying in Marrakesh, Ourika, or similar, please arrange round-trip transportation with your hotel.

An experienced guide, well-versed in the region’s geography and the cultural nuances of the Berber communities. The guide offers not only navigational expertise but also insights into the local traditions and natural history of the area. They will ensure that you feel safe, welcomed, and well-informed.

Weather Safety Precaution: If the weather turns bad, Ahmed and his team may adjust the trek route to prioritize safety. Trek cancellations are rare and only occur in severe weather conditions, and only after all alternative routes for a similar experience have been evaluated. Your safety is always the top priority.

WINTER SAFETY: DUE TO POST-EARTHQUAKE CONDITIONS MAKING THE TRAIL AND TERRAIN MORE UNPREDICTABLE DURING THE WINTER, THIS TOUBKAL SUMMIT TREK IS ONLY OFFERED FROM MAY 1 TO OCTOBER 31. 

THIS EXCLUSIVE ONCE-A-YEAR EXPERIENCE IS AVAILABLE FOR ONLY 3 PARTICIPANTS ON FEBRUARY 15.

Immerse yourself in the enchanting Carnival of Tempio Pausania, or Carrasciali Timpiesu, on Sunday, February 15. The highlight of this vibrant celebration is a grand parade featuring the whimsical, symbolic marriage of Re Giorgio (the king of Carnevale) and Mannena (a beautiful local woman). 

After meeting your local guide, Gianmario Pedroni, you’ll enjoy a typical lunch learning about the Carnival traditions, before joining the parade at 3 PM. Re Giorgio eagerly awaits Mannena, accompanied by the lively Tempio City Band and a dazzling array of allegorical floats.

As the streets come alive with colorful floats from both local and visiting towns, you'll be treated to a unique spectacle of performers embodying famous characters in a humorous and irreverent style. Revel in the colorful costumes and masks that reflect Sardinian heritage.

This experience is very exclusive: Led by the official photographer of the event, Gianmario Pedroni, you will be able to access special areas closed to the public to see and photograph the parade up-close. As the son of a local float constructor, Gianmario shares insight into behind-the-scenes stories of the artisans and their work. Starting the tour at his studio allows you to see and hear the stories of his previous work. 

The Carnival of Tempio Pausania offers a unique and immersive experience in local lore and traditions. The parade features colorful floats, humorous performances, and lively dance-offs, fostering community bonds.

Rooted in ancient pagan rituals, the celebration embraces inclusivity, uniting locals and visitors alike in a joyful homage to Sardinian heritage. It will also provide you with the opportunity to capture unique moments of this once-a-year event under the guidance of an expert photographer.

Photo Tour in Tempio Pausania, Sardinia, capturing Carnival parades, traditions, and dance-offs.

A Carnevale Wedding

Exclusive access to photograph the grand opening of the Carnevale in Tempio Pausania, limited to three participants on shared basis. Access to restricted parade areas.

Professional photography guidance from the Carnival’s official photographer.

Guided visit to Gianmario’s studio with behind-the-scenes insights. Cultural storytelling on the history, symbolism, and rituals of the festival.

Traditional Sardinian lunch.

DSLR or mirrorless camera or equivalent, with lenses zoom and tele. Tripod for evening shots. Extra memory card and batteries. Comfortable clothing and walking shoes. 

Gianmario’s studio in Tempio Pausania, Via Settembrini n.10. If you're traveling by car, contact Gianmario before you arrive so he can guide you on where to park.

Gianmario Pedroni is the official photographer of the Carnevale of Tempio Pausania. After honing his skills in England, he specialized in advertising, fashion, and design, working with prominent photographers and brands. In 2009, he returned to Sardinia to establish his studio, where he captures the region's breathtaking landscapes and vibrant culture. As the son of a float constructor, Gianmario has always been closely involved in the creation of the floats and continues to collaborate in their construction. 

This 9-day journey moves slowly, by design. It winds northward from Dubrovnik’s stone alleys to Trieste’s borderland boulevards—passing through the shifting light of the Adriatic, Roman ruins, and café-lined riverbanks. It’s a route for those who want to feel where they are, not just see it.

You begin in Dubrovnik, not just walking its walls but seeing it with new eyes—through a local archaeologist’s lens, then from a boat at sunset, where the city turns gold against the sea. In Split, Diocletian’s Palace is less a monument than a lived-in maze, full of locals and light. The journey pauses briefly in Trogir—an island town where everything slows naturally—and optionally detours into Istria for hill towns, truffle hunting, and wine trails.

Inland, Plitvice Lakes shifts the tone again. Here, you follow paths through mist and waterfalls, letting the natural rhythm reset your pace. It’s not just a break between cities; it’s a space to recalibrate.

Ljubljana greets you with quiet confidence. A walkable capital, it pairs Baroque charm with bold design and street art. You’ll move from riverbanks to castle views to the experimental district of Metelkova, all at a pace that invites observation.

You end in Trieste, where languages and histories mingle. This last chapter offers options—Karst wine tastings, Austro-Italian cafés, or a final walk along the sea. It’s a soft landing, full of contrasts and continuity.

This is a trip not stitched together by highlights, but shaped by transitions—each place flowing into the next, each experience deepened by what came before. Its travel made deliberate.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Croatia

Slowly, From Croatia to Italy

9-day itinerary through Croatia, Slovenia & Italy — photo walks, coastlines, culture, historic towns

United States

One day is never enough for a city as vast as Mexico City, but with the right guidance it can still feel complete. This curated journey is designed for travelers passing through with limited time who want to experience the pulse of the capital. From monumental plazas and layered histories in the heart of the city to an evening of food and stories in Polanco, it is a condensed but vivid portrait of Mexico City.
DAY 1 – HISTORIC CENTER AND POLANQUITO | Begin with a guided walking tour of the Historic Center, where colonial facades, modern landmarks, and grand murals trace the evolution of Mexico City. Your guide weaves together architecture, politics, and art to bring the city’s past and present into focus as you move through plazas, palaces, and hidden corners. After a short pause in the afternoon, the evening takes you north to Polanco for a guided food tour. Here you taste tacos, tortas, churros, and chocolates while exploring elegant streets that tell another side of the city’s story. It is the perfect balance of culture and cuisine, showing what makes Mexico City unforgettable in just one day.
WHERE TO STAY IN MEXICO CITY | If you are staying overnight, Centro Histórico puts you steps from plazas and landmarks, ideal for starting the day with ease. Roma and Condesa offer a creative base with leafy streets, cafés, and nightlife. Polanco is refined and stylish, perfect for ending the evening close to your dinner tour. Each neighborhood gives you comfort and convenience, even on a short stay.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

One Day in Mexico City

Fernwayer’s perfect one day in Mexico City moves from historic icons to Polanco’s flavors by night.

Naples may demand a lifetime to understand, but even in one day, it can leave a lasting mark. This journey was designed for travelers short on time yet eager to feel the city’s pulse — its contradictions, its stories, and its spirit of creation. Beneath the chaotic rhythm lies a place of beauty and resilience, where history is never past and craft remains a living language. From the depths of its underground world to the sunlit studios along the coast, this day reveals Naples as a city that continues to shape — and be shaped by — its people.
DAY 1 – UNDERGROUND AND HANDMADE | The day begins with The Belly of Naples, a guided exploration beneath the city’s streets with Michele Carneglia. Walking through ancient tunnels and aqueducts, you uncover the hidden layers that support the life above. After lunch, travel along the coast to Vietri sul Mare for Shaping Love with Clay, a hands-on pottery workshop with Elvira Peduto. In a single afternoon, Naples shifts from stone to softness — from history preserved to art created — offering a full-circle glimpse of its creative soul.
WHERE TO STAY IN NAPLES | Stay in Centro Storico to start close to the morning tour, or in Chiaia for an easy coastal route toward Vietri in the afternoon. Both offer quick returns and a sense of the city’s rhythm.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

One Day in Naples

Fernwayer’s perfect one day in Naples uncovers Naples underground tour and Amalfi ceramics.

Mexico reveals its layers through art, flavor, and tradition. Over ten days, this journey follows its creative pulse through Mexico City, Oaxaca, and Guadalajara. For travelers seeking depth and connection, it blends guided encounters with artisans and storytellers with time to explore at your own pace. Each stop unveils a distinct facet of Mexico’s history and creativity.

DAY 1 – MEXICO CITY | Arrive in the morning or the previous day to settle in before your first walk through San Ángel. In the late afternoon, take a guided tour through cobblestone streets, colonial mansions, and flower-filled plazas. The calm rhythm of this neighborhood and its artistic heritage set the tone for the journey ahead.

DAY 2 – MEXICO CITY | Begin before dawn with a sunrise canoe tour through Xochimilco’s ancient canals, once part of the Aztec agricultural system. Glide through misty waterways as the city slowly wakes. Later, explore the murals and modernist architecture of UNAM on a guided photography walk, where art and academia merge in Mexico’s most iconic campus.

DAY 3 – MEXICO CITY | Spend the day on a historian-led trip to Teotihuacan. Walk the Avenue of the Dead and stand before the towering Pyramids of the Sun and Moon as stories of gods, astronomy, and empire unfold across the stones. Return to the city for an evening food tour through elegant streets lined with tacos, churros, and chocolate — a flavorful glimpse of Mexico’s culinary heritage.

DAY 4 – MEXICO CITY | Dedicate the day to exploring Chapultepec Park, from the Anthropology Museum’s ancient artifacts to sweeping views atop Chapultepec Castle. The experience connects centuries of Mexican art and history in one narrative. The evening is free before your flight south.

DAY 5 – OAXACA | Take an early flight to Oaxaca. By midday, visit a renowned printmaking studio to see how traditional etching techniques evolve in contemporary art. Watch masters at work, try the craft yourself, and feel the city’s creative pulse. Spend the afternoon in the historic center, surrounded by colorful walls and mountain light.

DAY 6 – OAXACA | Begin the morning with a guided food walk through Oaxaca’s markets and street stalls. Taste tejate, chocolate, and regional specialties while learning how Indigenous roots define local cuisine. The afternoon is free for galleries or quiet exploration before dinner.

DAY 7 – OAXACA | Travel to Teotitlán del Valle to meet a Zapotec family preserving the ancestral art of beeswax candle-making. Learn how symbolism, scent, and patience shape their craft, and share a home-cooked lunch in their workshop. In the evening, fly to Guadalajara to rest before the next day’s discoveries.

DAY 8 – GUADALAJARA | Journey west to the circular pyramids of Guachimontones on a full-day guided visit. Discover pre-Columbian traditions, obsidian craft, and views toward the Tequila Volcano. As night falls, explore Guadalajara’s historic center after dark — illuminated plazas, live mariachi, and the city’s vibrant energy.

DAY 9 – GUADALAJARA | Enjoy a slow morning before a guided walk through the creative neighborhoods of Chapu and Americana. Visit design studios, galleries, and cafés that reveal Guadalajara’s evolving artistic identity. Fly back to Mexico City later that day or the next morning.

DAY 10 – MEXICO CITY | Conclude with a mezcal tasting paired with live music and storytelling — a sensory farewell that captures Mexico’s warmth and artistry before your evening or next-day departure.

WHERE TO STAY IN MEXICO | In Mexico City, stay in Condesa or Roma Norte for lively streets and cafés, or Polanco for a refined base near museums and parks. In Oaxaca, choose Centro Histórico for colonial charm or Jalatlaco for a quieter feel. In Guadalajara, stay in Americana for creative energy close to galleries and nightlife.

PLAN YOUR TRIP WITH FERNWAYER | Book directly from the itinerary and choose your own hotels and restaurants. Download the iOS app to make the journey your own.

Mexico with Open Eyes

10 days in Mexico through Mexico City, Oaxaca, and Guadalajara connecting heritage, art, and flavor.

A rhythm of sand, salt, and sky unfolds across three elemental days in the Atacama Desert. This journey takes you from grounded, hands-on moments to vast desert panoramas — from the intimacy of a ceramics workshop to the stillness of floating lagoons and the dazzling clarity of the high-altitude night. Designed for travelers drawn to light, texture, and time, it pairs immersive photography with meditative moments of pause. You’ll begin slowly, then ascend into the surreal landscapes of the altiplano before closing among geysers, wetlands, and warm springs.
DAY 1 – CLAY, FLOATING, AND STARS | The journey begins gently in the Salt Mountain Range, where you’ll be welcomed into the adobe studio of a local ceramic artist. Using a clay unique to the region, shaped by ancestral Licarantai traditions, you’ll create your own piece while learning how reverence for Pachamama lives on through craft. In the afternoon, take time on your own to visit nearby Laguna Cejar — a salt-rich lagoon where the water suspends you weightlessly in its mineral grip.
DAY 2 – FLAMINGOS AND THE ALTIPLANO | Wake early to head deep into the Chilean altiplano. This is a day of altitude and scale, where pastel lagoons stretch beneath volcanoes and flamingos lift off from mirror-still water. As you travel across remote salt flats and highland valleys, your guide helps shape the light into story through photography. There’s time to pause, to breathe thinner air, to notice shadow and color shift by the hour. After returning to town, the evening invites rest and reflection after a day spent far above sea level.
DAY 3 – GEYSERS AND WATERS | Before sunrise, set out north toward El Tatio, where steam rises from the earth in silence. As the first light filters across the geysers, capture the raw power of fire meeting water at 4,000 meters. Descend slowly through villages and wetlands, where llamas and flamingos move between grasses and mineral pools. The day ends in thermal springs tucked inside a desert canyon. Let your body ease back into warmth as your time in the Atacama comes to a close.
WHERE TO STAY IN SAN PEDRO DE ATACAMA | Most travelers base themselves in San Pedro, a walkable adobe town that serves as the region’s gateway. For easy access to experiences, stay near the center where pickups and drop-offs are seamless. If you prefer quiet evenings, choose a boutique lodge just outside the plaza. Accommodations range from rustic guesthouses to high-end eco-hotels, many designed with local materials and open-air courtyards perfect for desert stargazing.
GIVE YOURSELF TIME TO ARRIVE | The desert rewards those who arrive slowly. Because much of this journey takes place at altitude, we recommend arriving in San Pedro at least one or two days before your first experience. This extra time helps you adjust to the dry air, shifting light, and elevation changes that define the Atacama. It also offers space to settle into the desert’s rhythm — walk the quiet streets, explore the artisan market, and watch the color drain from the sky in the evenings. Let the landscape meet you gradually.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Sand, Salt & Stars in Atacama

3 days in the Atacama Desert exploring clay, salt flats, flamingos, stars, geysers, and springs.

This 3-day South East Sicily itinerary is beautifully balanced — it flows from almond groves to ancient theaters, olive groves to volcanic slopes.

South East Sicily holds a rare kind of richness—where golden stone meets deep flavor, and ancient landscapes echo through everyday life. This three-day itinerary is designed to move slowly and purposefully through that corner of the island, where everything feels grounded: in sun, in story, in taste.

Day one opens in the almond groves and soft trails near Noto, where agriculture and antiquity intertwine. The afternoon invites you into the town itself, where the Baroque facades of Corso Vittorio Emanuele glow in the late light. You’ll walk among church domes and curved balconies, ending the day with gelato in hand and a quiet dinner in the countryside, surrounded by olive trees and silence.

On the second day, the rhythm shifts to the coast. Ortigia, the historic heart of Siracusa, offers a morning of light-soaked streets and briny market air. You'll taste olives grown nearby and move at the pace of a place shaped by centuries. In the late afternoon, you board a boat for a sunset sail along Ortigia’s edge—water, limestone, and shifting sky. The day closes with a table at Don Camillo, where tradition is honored, not preserved.

The final day takes you higher. Mount Etna commands the horizon and the imagination. You'll walk along its slopes, where vineyards thrive in black soil and steam rises from fissures just beneath your feet. Later, the calm of Taormina welcomes you down, offering views from its ancient Greek theater that stretch from mountain to sea. Dinner in town brings the journey full circle—flavors, views, and the quiet hum of Sicilian life.

This is Sicily in layers: cultivated, storied, and elemental. A region best experienced with open time, open senses, and a willingness to let its golden rhythm set your pace.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Sicily’s Golden Corner

3-day itinerary in South East Sicily with Noto’s Baroque streets, Ortigia sailing, and Etna’s beauty

Even with just one day, Madrid’s intensity can still be felt — its rhythm, flavors, and stories all within reach when the day is thoughtfully designed. This curated itinerary is crafted for travelers with limited time who still want to experience the spirit of the city through its streets, storytellers, and night scenes. From image to word to taste, this is Madrid distilled.
DAY 1 – FRAMES, WORDS, AND TAPAS | The day begins with a black-and-white photo walk through Madrid’s morning light, guided by a professional photographer who shows how to frame shadows, textures, and urban contrasts. In the afternoon, a local writer leads you through the Barrio de las Letras — once home to literary legends — sharing how Madrid’s stories live on in stone and street. As the sun sets, two local hosts take you deep into the city’s nightlife, where conversation, tapas, and culture flow through the bars of Chueca and Malasaña. It’s a vivid blend of reflection and revelry — a full portrait of Madrid in a single day.
WHERE TO STAY IN MADRID | Stay in Centro for quick access to morning and afternoon walks, or opt for Malasaña to finish your evening just steps from your hotel.
PLAN YOUR TRIP WITH FERNWAYER | We believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration in between. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

One Day in Madrid

Fernwayer’s perfect one day in Madrid moves from photo walks to Barrio de las Letras to tapas bars.

Living the Pulse of Porto means tasting its traditions, stepping inside centuries-old landmarks, and letting the Douro set the rhythm of your days. In three days you’ll move from taverns filled with petiscos to valley vineyards, riverside boat decks, and cathedral steps that have anchored the city for generations. Designed for travelers who want immersion over checklists, this journey blends guided encounters with moments of quiet discovery, letting Porto’s pulse carry you.
DAY 1 – PETISCOS AND VIEWS | Begin with a guided food tour that introduces Porto through its flavors and stories. Tasting petiscos and Port wine becomes a path through the São Bento station murals, the Dom Luís I Bridge, and corners of daily life. In the evening, climb Torre dos Clérigos, where the Baroque tower rises above the old city and the river glimmers below. The day closes over dinner in the heart of Porto, where the atmosphere feels as local as the wine.
DAY 2 – DOURO HERITAGE AND CHURCHES | Leave the city for a guided day in the Douro Valley, where family-run wineries share the generations-long craft of winemaking and lunch is prepared at the table of a local vintner. Back in Porto, the evening turns toward Igreja de São Francisco, a space where Gothic bones and Baroque gold reveal the layers of faith and power. Dinner follows along the riverfront, with seafood and wine echoing the Douro’s abundance.
DAY 3 – RIVER JOURNEYS AND CATHEDRALS | The final day carries you onto the Douro with a guided boat experience that blends water, wine, and the flavors of a traditional sardine lunch. Returning to the city, step into Porto Cathedral, a landmark that has shaped the skyline and spirit of the city across centuries. Evening is left to reflection, with Porto’s rhythm accompanying the close of your journey.
WHERE TO STAY IN PORTO | Porto invites you to choose your base according to your rhythm. Ribeira puts you directly on the riverfront, with sweeping views and easy access to landmarks, though the nights are lively. Cedofeita offers a more local feel, with art galleries, cafés, and quieter streets just beyond the center. For those who prefer evenings by the sea, Foz provides Atlantic calm while keeping Porto close at hand.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Living the Pulse of Porto

3 days in Porto with food tours, Douro Valley wineries, river cruises, and historic landmarks.

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